Sospiro Wine Bar & Cucina

  4.5 – 236 reviews   • Restaurant

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Eclectic natural wine selection from small producers matched with Italian food reminiscent of home. Natural, low intervention, unfined, unfiltered, biodynamic, vegan wines. Charcuterie and oysters. Pizza romana and fritti! Pasta, wines by the glass, champagne, amphora wines, aperitivo. Unwind with a glass of wine in our cozy backyard patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Sospiro Wine Bar & Cucina 33134

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Reviews

M S
Had the pleasure to dine here recently, Fabrizio is the best host!

Professional, attentive, knowleadgeable and most importantly, he’s Italian!

The tagliere with a vast assortment of different cold cuts and cheeses was generous in portion and delicious in flavor.

Lamb chops perfectly cooked, and tiramisu was like being back in Italy.

Great ambiance if you’re looking for something low key, authentic, elegant but not pompous, a true gem of a place!

Will definitely go back!!
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elisabetta moretti
Great vibes, amazing food and an incredibile wine selection, mostly from Italy and France. The owner Fabrizio suggested perfect wine pairings. We had a Chardonnay from Burgundy to pair with our lobster appetizer then a surprisingly good Sauvignon blanc from the Dolomites for the tuna tartare and the shrimp risotto (really good!). A memorable tiramisu was the perfect ending of a lovely dinner. Grazie Fabrizio!
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Pietro Marcianò
Absolutely outstanding experience!
The food quality is exceptional, with top-notch ingredients that truly make a difference in every dish. You can really taste the care and attention put into the selection of raw materials.
The wine is fantastic, carefully curated with passion and expertise, and perfectly paired to enhance the overall dining experience.
A place where quality, taste, and love for wine and food come together flawlessly. Highly recommended!
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Elena Grassini
We visited Sospiro again and had a great early Valentine dinner. Delicious fried codfish and an amazing winepairing suggested by Fabrizio. He is the Master! I discovered Chein blanc, and I am now crazy for it! The special pasta with scallops was also very good and the tiramisu is authentic Italian
Grazie Sospiro, amazing experience!
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Reset Roma Store
An excellent dining experience.
The quality of both the food and the ingredients is outstanding, with great attention to detail in every dish. The wine selection is exceptional, thoughtfully curated with evident passion and expertise, and perfectly complements the menu. A venue that truly values quality and craftsmanship. Highly recommended.
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Şayen Tokyay
A gem in Coral Gables. It’s a lovely wine bar with excellent selection, extraordinary food and always the friendliest service. Fabrizio is an incredibly nice guy whose wine knowledge is clearly impressive.

We became a regular, and I can only tell you to trust Fabrizio’s suggestions regarding wine. For food, you can have lamb chops, pasta (best pasta I’ve had in Miami), and an incredible cheeseboard.

One last thing is that it is a super safe wine bar, as in I always feel comfortable especially when I go with my girlfriends. Nobody will bother you unlike in some other places in the city.

A must go!
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Francisco Aguilar
Coming from a sommelier, this is by far my favorite wine bar in Miami. I’ve visited enough times to give a full review, and the selection is truly second to none (#Roagna). You may come for the wine, but the food is just as impressive — every dish showcases exceptional quality and care. And I haven’t even mentioned the atmosphere. At night, it feels like stepping into a cozy corner of Italy, as if you’ve walked into someone’s home during a lively gathering — wine flowing, plates coming out, conversation buzzing. It’s not a special-occasion vibe; it’s simply how it is every night.
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Vincenzo Matino
After passing by this wine bar a few times, my family and I decided to try it. It’s a cozy, hidden gem with a great wine selection. We visited around 4:30 pm and chose the sunny backside area. The Cabernet franc I ordered was good, but the Nebbiolo for my wife smelled bad. I politely informed the waitress, who returned with an another glass she claimed was new, but it tasted and smelled the same. I asked for the owner or wine director to try it and requested a Cabernet franc instead. The waitress was dismissive rolling her eyes white turning and didn’t apologize, plus when she dropped the Cabernet franc didn’t even answered at our thank you. Despite the poor service, the meatballs and pizza were tasty. I rate the experience 3 stars and might give it another chance due to the impressive wine list.
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J. M.
Hands down one of the best places in Miami. From the moment you walk in, the soft twinkle lights and eclectic music set the tone for an evening that feels both elevated and effortlessly relaxed. It’s one of those rare places that works perfectly whether you’re grabbing a drink after work, planning a romantic date night, or catching up with friends. The wine and champagne selection is incredibly unique — thoughtfully curated with bottles you don’t find just anywhere. The owner really pours his heart into finding the best and most unique wines out there. The food is just as impressive. Everything is perfectly priced and portioned, making it easy to share a few plates without over ordering or overspending. Every dish feels intentional and well-crafted, complementing the wine beautifully. I went last night — my first time going out on Valentine’s Day in years — and the vibe was amazing as usual. The special Valentine’s Day menu was delicious. The spaghetti with scallops needs to be on the menu permanently.
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Vanessa Singh Johannes
I was super excited to try this spot for my birthday, with friends. I made an indoor reservation for the couches, and was told we’d be inside. It’s a bit more charming inside, and the owner explains the wines to you. We were seated outside though, which was fine, but not the same as requested. We had to ask the server, who was nice but seemed rushed, for a bit more details about the organic wines and selections. He said they are without sulfur and have little sugar. Well, we know that. That’s an easy Google search. We were hoping for a bit more knowledge on the wines that had, in order to select the proper one. The wines we had were okay. Nothing to rave about, but again, the education and experience on them were not there. I would go back again, as the food was good (the branzino and cannoli in particular), but definitely ask for the owner to explain the natural selections. Especially when the wines are super expensive – at least $100 a bottle.
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