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Address and Contact Information
Address: 6401 W Main St, Belleville, IL 62223
Phone: (618) 213-7545
Website: https://thecuredandcultured.com/
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Cured and Cultured in Belleville, IL, offers wood-fired burgers, craft cocktails, fine wines, and a curated liquor selection. Dine, sip, and savor every …
CURED AND CULTURED – Your West End Neighborhood Bar …
Belleville, IL 62223. Hours. Sunday. 12pm – 8pm. Monday – Thursday. 11am — 9pm. Friday-Saturday. 11am – 11pm. Contact. [email protected]. (618) 213- …
Cured And Cultured | Belleville IL – Facebook
6401 West Main Street, Belleville, IL, United States, Ill… 13 people interested.
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Reviews
T Whipple
We ate lunch here for our first visit. We arrived shortly after 11am. They didn’t seem ready for customers. Things seemed to be in a little disarray. Shortly after that many people started arriving. They seemed to shift into gear. The bartender was a vital part to their operation. He was everywhere doing all sorts of jobs.
Our food was really good. I had the Jonah and my husband had the Reuben. I also splurged and had a Maple Bacon Old Fashioned. It was outstanding. We would return when in the area.
… moreOur food was really good. I had the Jonah and my husband had the Reuben. I also splurged and had a Maple Bacon Old Fashioned. It was outstanding. We would return when in the area.
Janette Zurliene
Delicious stop for lunch. The fried mushrooms with a horseradish aioli were so on . We split a French dip sandwich, and it was chalked full of tender meat. The only problem was we should have ordered two handcut fries because I couldn’t get enough of them.
… moreNicolas Page
I went for the first time on a Saturday afternoon to watch some games around noon. It was fantastic, the food was great Chicken Sliders and sweet potato fries) and was very reasonable at $12.
However, I brought a other couple with me for dinner the next night and it was not the same. The menu is completely different for dinner, so your appetizers are extremely limited. The prices shoot way up and our sweet potato fries I had boasted about were burned. Then the waitress couldn’t figure out our tickets. So I was being charged $46 for a salad and fries while the couple was being charged $65 for their two entree’s. Anyway, we sent the ticket back three time and then finally the waitress said well it’s just her drink was added to you ticket. So my guest said, well I’ll just give you $8 and it’ll be fine. I go no, it’s still off. “I want a final ticket to look at.” So twenty some minutes later we got out tickets of which mine was still off, but only by $1. Maybe it was her first day, she kept saying the Manager was not there, and was flustered. So we all paid and left. If I go back it will only be for lunch. But again, lunch was totally different , with great service and great meal!
… moreHowever, I brought a other couple with me for dinner the next night and it was not the same. The menu is completely different for dinner, so your appetizers are extremely limited. The prices shoot way up and our sweet potato fries I had boasted about were burned. Then the waitress couldn’t figure out our tickets. So I was being charged $46 for a salad and fries while the couple was being charged $65 for their two entree’s. Anyway, we sent the ticket back three time and then finally the waitress said well it’s just her drink was added to you ticket. So my guest said, well I’ll just give you $8 and it’ll be fine. I go no, it’s still off. “I want a final ticket to look at.” So twenty some minutes later we got out tickets of which mine was still off, but only by $1. Maybe it was her first day, she kept saying the Manager was not there, and was flustered. So we all paid and left. If I go back it will only be for lunch. But again, lunch was totally different , with great service and great meal!
sutherlandk19
My husband and I stopped in at Cured and Cultured for a late-in-the-day anniversary lunch on a Saturday afternoon. The place was empty (it was 2:30pm when we got there) and we had the whole place to ourselves. I really haven’t heard people talk about Cured and Cultured, which is surprising because the food was INCREDIBLE. Every bite of each food item is flavor-packed, and not too rich at the same time.
The husband ordered sweet Thai chili- and lemon pepper-seasoned chicken wings with a side of french fries (deep fried in peanut oil I think) and sipped on some Woodford Reserve. I enjoyed Leo’s brisket sandwich (recommended to me by our very attentive server, Matt) with a side of bacon ranch pasta salad. The flavors complemented each other perfectly and the portion sizes were just right.
The restaurant benefits from a full bar and a patio out back for warmer weather and live music. I was surprised to see a mini liquor store when we first walked in. I even questioned if we went to the right place because it doesn’t even appear to be a restaurant. At the checkout counter is a deli where I believe customers can take home choice items.
I’m excited to return during the warmer months to try more food on their menu and enjoy some music on the back patio. It was wonderful to have such a great dining experience on that side of Belleville. It’s providing a much-needed boost to the area.
After tip for two people- an entree, a side, and an alcoholic drink per person; we spent more than $70. I get inflation, but I do wish food this good was more accessible.
Updated note: Returned for my second visit two years later celebrating Father’s Day and my dad said their bleu cheese was the best he’s ever had. Valerie took care of us on this visit and was so friendly and helpful. Eager for my next visit!
… moreThe husband ordered sweet Thai chili- and lemon pepper-seasoned chicken wings with a side of french fries (deep fried in peanut oil I think) and sipped on some Woodford Reserve. I enjoyed Leo’s brisket sandwich (recommended to me by our very attentive server, Matt) with a side of bacon ranch pasta salad. The flavors complemented each other perfectly and the portion sizes were just right.
The restaurant benefits from a full bar and a patio out back for warmer weather and live music. I was surprised to see a mini liquor store when we first walked in. I even questioned if we went to the right place because it doesn’t even appear to be a restaurant. At the checkout counter is a deli where I believe customers can take home choice items.
I’m excited to return during the warmer months to try more food on their menu and enjoy some music on the back patio. It was wonderful to have such a great dining experience on that side of Belleville. It’s providing a much-needed boost to the area.
After tip for two people- an entree, a side, and an alcoholic drink per person; we spent more than $70. I get inflation, but I do wish food this good was more accessible.
Updated note: Returned for my second visit two years later celebrating Father’s Day and my dad said their bleu cheese was the best he’s ever had. Valerie took care of us on this visit and was so friendly and helpful. Eager for my next visit!
Rebecca
Ordered the cheese burger (swiss), medium, with everything. Fried mushrooms and baked potato salad. My compliments to the chef! Everything tasted fantastic. I’m a fan of horseradish, and what you provide with the mushrooms is excellent
… moreRaven S
My mom and I went here for dinner on a Friday night. It was very loud when we walked in. There seemed to be a party going on in a semi closed off space. We sat ourselves and the waiter came over with menus and water.
We ordered the wonton buffalo wraps as an app and they were delicious.
My mom ordered the pork chop with a loaded baked potato and broccoli. She said it was good although the pork was not cooked completely to her liking.
I also ordered the pork chop but they unfortunately only had one available. So I went with the ribeye with parmesan risotto and brussel sprouts. The ribeye was cooked well but had a very smokey grilled taste and no other seasoning. The risotto was good but undercooked and the brussel sprouts were really good.
Our waiter was nice and attentive.
I will not be going back due to obnoxious noise level. It may have just been due to that party but it was extremely overwhelming.
… moreWe ordered the wonton buffalo wraps as an app and they were delicious.
My mom ordered the pork chop with a loaded baked potato and broccoli. She said it was good although the pork was not cooked completely to her liking.
I also ordered the pork chop but they unfortunately only had one available. So I went with the ribeye with parmesan risotto and brussel sprouts. The ribeye was cooked well but had a very smokey grilled taste and no other seasoning. The risotto was good but undercooked and the brussel sprouts were really good.
Our waiter was nice and attentive.
I will not be going back due to obnoxious noise level. It may have just been due to that party but it was extremely overwhelming.
jenepooh
Our first time here and right out of the gate, is a wonderful gal named Christina. I hope that’s the spelling. She was such a great gal and the food was amazing, even though there was a blurp in the middle, they went back and remade my dish for me. We will so definitely be back to see them and try more food! Definitely recommend, folks!
… moreSteppingPretty
I initially took my 81 year young mom to this restaurant to use a free coupon she had for a meal, and to spend some time with her after getting off work, but the owner/manager advised us the coupon was only to be used between a certain time of the day. I chose to stay as a paying customer, what you see suppose to be Brussels Sprouts, they were burnt to a crisp. mom fries where burnt, everything taste burnt, except my Turkey sandwich, my 81 year young mom complained about her Turkey Sandwich tasting burnt. We were appalled that the server thought the view of my order was appropriate to serve a patronage. He never, called the owner to look at the order, but he called on the owner/manager when I inquired about that coupon or a discount. My co-worker complained about her chicken being burnt a week before I patronized the restaurant, however, I thought she was being dramatic, until my visit yesterday. All, I’m going to say is this Restaurant needs to do WAAAAY Better
… moreBenjamin Altman
Locally-owned, with a great atmosphere and incredible cuisine. The menu is a eclectic, with something for everyone. Everything we’ve had so far has been delicious.
If you drink, DEFINITELY take recommendations from your server. The bartenders have created some truly awesome drinks, and will make you something really tasty and remarkable. The tap selection isn’t huge, but is very well cultivated.
Staff are incredibly friendly, welcoming, and fun.
… moreIf you drink, DEFINITELY take recommendations from your server. The bartenders have created some truly awesome drinks, and will make you something really tasty and remarkable. The tap selection isn’t huge, but is very well cultivated.
Staff are incredibly friendly, welcoming, and fun.
Dr. King
Omg the Brisket Sliders and the Chicken was super yummy. Cold Beer and Great service.
… more