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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Fox Tale is a Nano Brewery & Fermentation Restaurant based in the Heart of Downtown San Jose. We produce highly specialty small batch craft beer as well as non-alcholic Mock Tales (mocktails) & Kombucha. We have Lunch and Dinner Menu’s that feature a wide variety of fermented items, fresh and seasonal ingredients with unique flavors in large and small plate formats. All items produced in house are primarily plant based, vegetarian and vegan. We source all ingredients from sustainable and local farms and work closely with those in our community to create a fun, safe and welcoming environment. open Mic comedy on Sundays Open mic music/poetry 1st & 3rd Thursdays
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 30 E Santa Clara St #120, San Jose, CA 95113
Website: http://foxtalefermentationproject.com/
Menu Photos
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Fox Tale Fermentation Project
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Reviews
Rebecca Chiu
4.5 stars. This is such a fabulous place. My 6yo daughter and I shared
– funk bowl with black rice, cabbage, cauliflower, black chickpeas and avocado (I didn’t care for the lettuce in here but everything else was great), with kapusta fermented cabbage and mushroom
– a ginger soup with noodle. Flavorful and nourishing
– breakfast of champinon kombucha – very balanced flavor. Not as sour as most kombucha
My little one loved the kombucha and black rice and had quite a bit of the lettuce (even though I didn’t like it as much). Big portions so I would recommend sharing.
Super cleansing and nourishing food. Nice music spinning in the background that gives an upbeat but relaxing atmosphere. We will be back!
… more– funk bowl with black rice, cabbage, cauliflower, black chickpeas and avocado (I didn’t care for the lettuce in here but everything else was great), with kapusta fermented cabbage and mushroom
– a ginger soup with noodle. Flavorful and nourishing
– breakfast of champinon kombucha – very balanced flavor. Not as sour as most kombucha
My little one loved the kombucha and black rice and had quite a bit of the lettuce (even though I didn’t like it as much). Big portions so I would recommend sharing.
Super cleansing and nourishing food. Nice music spinning in the background that gives an upbeat but relaxing atmosphere. We will be back!
Toby Maggie’s
Funk bowl was delicious! Nacho tácos were a 10/10 dish for sure. Great environment friendly staff. Cool art inside would definitely come back and suggest for all to try their awesome spot out!!
… moreoskitz lankard
Came here to let you know how FANTASTIC and awesome this place is.
Great selection of drinks.
Came and had the Lovely Lady Lemonade – a must try.
They just dropped the taco version of the nachos on the menu and hey you should try it because the NACHOS ARE A ONCE IN A LIFETIME. You wouldn’t even know it was vegan.
Amazing choice of music and active staff who is helpful and funny.
If you don’t mind the charm of the downtown hustle and bustle this is a hidden gem you can’t miss.
… moreGreat selection of drinks.
Came and had the Lovely Lady Lemonade – a must try.
They just dropped the taco version of the nachos on the menu and hey you should try it because the NACHOS ARE A ONCE IN A LIFETIME. You wouldn’t even know it was vegan.
Amazing choice of music and active staff who is helpful and funny.
If you don’t mind the charm of the downtown hustle and bustle this is a hidden gem you can’t miss.
Michela Dellolio
We very much enjoyed the incredible vegan menu, the fermented foods and beers, such a welcoming and cool find in downtown San Jose! The soup of the week was full of flavors and hearty and came with Firebrand sourdough bread. Will definitely come back with friends in the evening!
… moreDavid Terry
This small downtown taproom—with its cozy atmosphere, friendly vibe, and inventive kitchen—is a great spot to unwind. I dropped in for a belated happy hour and enjoyed a crisp pale ale. While I didn’t try the food, it looked like other patrons were more than satisfied. Definitely worth a visit—consider it a little “fermentation therapy” for your day.
… moreDeAnna Pursai
My husband and I visited this brewery for the first time this past week after many folks had said to visit. The brewery did not disappoint. Both beers we had were delicious, and the Funk Bowl we had was so flavorful! I love the variety and how much items are pure vegan. I highly recommend – we will definitely be visiting more often! 🙂
… moreKelsey S
Finally made it to Fox Tale after several recommendations, and it did not disappoint! Great beer selection for the adventurous and not so adventurous. They also have non-alcoholic options and kombucha. The fermented food options look good and interesting, so I need to return!
… moreDanielle Evans
Delightful place! The people and customers were so nice.
Beer was fantastic and so was the cashew queso.
10/10 would recommend.
… moreBeer was fantastic and so was the cashew queso.
10/10 would recommend.
Alisa Lopez
Wow. This place is a hidden gem. Small hole in the wall restaurant. The vibes, food, and beverages are amazing. Sometimes they have a DJ. I brought my bf who is a meat eater, and he was very impressed with the vegan eats. We got a few mock-tails that were absolutely fantastic. I Love LOVE this place. Highly recommend, you won’t be disappointed.
… moreOlivier Cali
Try out their incredible spreads and you’ll realize that you need more fermentation in your life. It’s not weird, it’s creative and balanced, surprising and familiar, delicious and honest. Real whole ingredients (their wild mushrooms are spectacular), house made fermented foods, crafted teas and beers, all vegan, all made with passion, all good for your body and soul. Tiny place so expect waiting. Staff is super nice.
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