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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4330 W Union Hills Dr Ste B011, Glendale, AZ 85308
Phone: (602) 781-6763
Website: https://happybaos.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Nicolas Goytia
Such a great experience from walking in to walking out. Greeted kindly by staff and seated promptly. Staff explained any questions and gave us time to order by being able to scan the QR code on the table when ready.
Spicy chili wontons were a hit. Nice spicy chili oil with just the right amount of kick. Flavor of the wontons themselves were magnificent. Nice texture of the pork and shrimp cooked to perfection.
Xiao long bao had an amazing juicy broth. The bao itself is a perfect vessel to carry the pork and broth. Cooked perfectly and comes out hot and ready.
Pork sheng jian bao were absolutely the perfect combo of fluffy and crispy. Bottom pan fried sesame gives a great crunch that highlights the pork filling. Being able to bite into the bao that is fluffy as a cloud makes this dish absolutely amazing.
… moreSpicy chili wontons were a hit. Nice spicy chili oil with just the right amount of kick. Flavor of the wontons themselves were magnificent. Nice texture of the pork and shrimp cooked to perfection.
Xiao long bao had an amazing juicy broth. The bao itself is a perfect vessel to carry the pork and broth. Cooked perfectly and comes out hot and ready.
Pork sheng jian bao were absolutely the perfect combo of fluffy and crispy. Bottom pan fried sesame gives a great crunch that highlights the pork filling. Being able to bite into the bao that is fluffy as a cloud makes this dish absolutely amazing.
Lina M
Happy Bao just opened, and I can tell they’re really trying to create a concept similar to Din Tai Fung though, to be fair, that’s a tough act to follow since Din Tai Fung has set such a high standard.
We visited on October 24, right before their grand opening on the 25th. When we walked in, there were two iPads at the entrance one for joining the waitlist and one for placing to-go orders. It was a neat setup, though I did notice quite a few open tables, so we went up to the front and asked to be seated.
The staff were incredibly sweet, and even though you could tell some were still getting the hang of things, they were trying their best. A bit more attentiveness to tables would be nice, but since they’re brand new, I’ll give them grace there.
We ordered the chicken dumplings, spicy beef soup, garlic soy bok choy, and xiao long bao. Unfortunately, the chicken dumplings missed the mark the outer wrap was too thick compared to the filling and seemed slightly undercooked, so we ended up returning them. The spicy beef soup wasn’t spicy at all (despite the warning!) and had quite a bit of beef fat floating on top, which made it less appetizing, though the flavor was okay. The xiao long bao had good flavor, but the skin was too delicate and tore easily, causing all the soup to spill out kind of defeating the purpose.
Overall, I can see potential here. The concept is great, the staff is kind, and the atmosphere is welcoming they just need time to refine their dishes and execution. I’ll definitely consider giving them another try down the road once they’ve settled in.
… moreWe visited on October 24, right before their grand opening on the 25th. When we walked in, there were two iPads at the entrance one for joining the waitlist and one for placing to-go orders. It was a neat setup, though I did notice quite a few open tables, so we went up to the front and asked to be seated.
The staff were incredibly sweet, and even though you could tell some were still getting the hang of things, they were trying their best. A bit more attentiveness to tables would be nice, but since they’re brand new, I’ll give them grace there.
We ordered the chicken dumplings, spicy beef soup, garlic soy bok choy, and xiao long bao. Unfortunately, the chicken dumplings missed the mark the outer wrap was too thick compared to the filling and seemed slightly undercooked, so we ended up returning them. The spicy beef soup wasn’t spicy at all (despite the warning!) and had quite a bit of beef fat floating on top, which made it less appetizing, though the flavor was okay. The xiao long bao had good flavor, but the skin was too delicate and tore easily, causing all the soup to spill out kind of defeating the purpose.
Overall, I can see potential here. The concept is great, the staff is kind, and the atmosphere is welcoming they just need time to refine their dishes and execution. I’ll definitely consider giving them another try down the road once they’ve settled in.
I C
I had the beef noodle soup and their soup dumplings.
My beef noodle soup was quite nice. I especially liked how it was brisket cooked Cantonese style. It was not too chewy, and it doesn’t tend to get stuck in between teeth (just a little little bit, definitely much above average). The noodles were handmade in a good way, and the soup was seasoned appropriately. I’d have given the soup 4.5.
The xlb however was a little disappointing. The handiwork was average. I thought the reason may be due to the wrapper not tweaking their dough thickness throughout each wrap, approaching it with making the thickness of the skin roughly flat instead if internationally varying the thickness of the skin when creating each wrap- as a result, the bottom part of the dumpling where soup tends to accumulate is too thin to handle the wetter environment, and the top portion was actually too thick despite the dumplings only had maybe 15-20 folds. I was not able to enjoy all the dumplings without breaking them, and while that is partly my fault, I think the restaurant has some responsibility in this case as well.
All in all it was a good experience. I hope the N Phoenix metroplex will have more restaurants like this in the future!
… moreMy beef noodle soup was quite nice. I especially liked how it was brisket cooked Cantonese style. It was not too chewy, and it doesn’t tend to get stuck in between teeth (just a little little bit, definitely much above average). The noodles were handmade in a good way, and the soup was seasoned appropriately. I’d have given the soup 4.5.
The xlb however was a little disappointing. The handiwork was average. I thought the reason may be due to the wrapper not tweaking their dough thickness throughout each wrap, approaching it with making the thickness of the skin roughly flat instead if internationally varying the thickness of the skin when creating each wrap- as a result, the bottom part of the dumpling where soup tends to accumulate is too thin to handle the wetter environment, and the top portion was actually too thick despite the dumplings only had maybe 15-20 folds. I was not able to enjoy all the dumplings without breaking them, and while that is partly my fault, I think the restaurant has some responsibility in this case as well.
All in all it was a good experience. I hope the N Phoenix metroplex will have more restaurants like this in the future!
Breanna Aispuro
Very friendly and helpful staff! Very clean and inviting environment! Food was DELICIOUS!! I had the #12 Xiao Long Bao, #6 Spicy Chili Dumplings and #15 Pork Sheng Jian Bao. All were amazing but the #12 soup dumplings were the best imo!
… moreSayaka
The chili oil wontons and dry-fried beef chow fun were excellent. The waitress was professional, friendly, and attentive. The restaurant was clean and offered a comfortable dining environment.
… moreAsia B
Everyone was helpful and kind. You can get a menu or scan a QR code.
Soup broth is light and the noodles were perfect.
Baos were also very tasty and flavorful.
The BEEF CHOW FUN – hands down thee best dish. So good.
… moreSoup broth is light and the noodles were perfect.
Baos were also very tasty and flavorful.
The BEEF CHOW FUN – hands down thee best dish. So good.
lauren denmark
Food was very yummy with great service! We got the Beef chow noodles and they were so good! We also the xiou long bao which was delicious as well. The cucumber salad was our favorite. Definitely coming back when we are in the area!
… moreYuan Zheng
The dandan noodles are excellent, and the dumplings are also very tasty. The noodles have a nice chewy texture, unlike frozen pre-made dough. The seasoning is just right, and the dumpling sauce on the table is vinegar, which is really great! The staff was very nice. When they saw we had a baby, and the baby got a bit overwhelmed and started screaming because they wanted to eat, the staff came over to comfort the baby and gave them a small toy.
… morebroncho Boss nacho cilantro
I ate here a few weeks ago and not only was the food AMAZING but everybody was super nice. I have a nut allergy and I was nervous to eat here when I saw an allergy warning on the menu (very considerate and helpful to put that there btw) but after we ordered a server came over to ask about food allergies which I thought was so lovely because usually I have to ask people to be careful with my food and it seems like im being a nag and creating more work for them but they asked first which has never happened to me before and is super sweet. And once they handed me my food they assured that no nuts came into contact with my plate, so I was able to eat worry free. Aside from the food allergy everybody was just super nice and cheerful. And bonus points because my friend dropped their wallet and the employees made sure it got back to them. 10/10 ✧◝(⁰▿⁰)◜✧
… moreJennifer D.
They are currently having a soft opening. Bright and clean space with 4 person tables. I walked in and was quickly assisted. I ordered takeout which took about 14 mins for the Sheng Jian Bao Combo. They let you know which items take longer to better guage your wait. The food smells and tastes great. Thanks!
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