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Address and Contact Information
Address: Mountain Green Resort, 133 E Mountain Rd Building 3, Killington, VT 05751
Phone: (802) 342-5469
Website: https://www.vermontcraft.net/
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Vermont Craft
Eat · Drink · local. 135 East Mountain Road — killington — (802)342-5469. Contact. [email protected] (802)342-5469. Hours: Temporarily closed for the season …
Vermont Craft | Killington VT – Facebook
Vermont Craft, Killington. 465 likes. Vermont Craft is a lively bar and restaurant located in the Mountain Green Resort serving locally sourced craft…
Vermont Craft, 135 E Mountain Rd, Killington, VT 05751, US
Get more information for Vermont Craft in Killington, VT. See reviews, map, get the address, and find directions.
Reviews
Fabian J.
Really rooting for this place as it was just renovated but needs some serious fine tuning.
The margarita was watery and had no punch to it.
Chicken sliders were dry, a big soggy (not in a good way). Same for the chicken fingers (sides were sad). The chili was the best of the 3.
Ambiance: why no background music? We came on a day when they were playing a loud ski movie on a screen but for the 30 min in between, no music? Easy fix!
Definitely come here to sit at the bar for a drink but skip the food!
… moreThe margarita was watery and had no punch to it.
Chicken sliders were dry, a big soggy (not in a good way). Same for the chicken fingers (sides were sad). The chili was the best of the 3.
Ambiance: why no background music? We came on a day when they were playing a loud ski movie on a screen but for the 30 min in between, no music? Easy fix!
Definitely come here to sit at the bar for a drink but skip the food!
Aiden Feltkamp
Excellent selection of local beers on tap. Their cocktails were interesting but we didn’t try them because we were set on the beer. Draft beer was fantastic (kegs/lines/etc well taken care of). The pretzel app was great and the beer cheese had a béchamel sauce quality to it. Chicken fingers and potato side were just ok.
… moreChristen Foy
This was our third time at Vermont Craft, and it never disappoints! Perfectly situated at the base of the mountain, it’s the ideal spot to relax after a day out. We’ve enjoyed their cocktails, craft beers, and a variety of menu items—including the chicken fingers (!!)—and everything has been absolutely delicious.
But what truly sets Vermont Craft apart is the atmosphere. Dave and Amy go above and beyond to make everyone feel welcome, creating a space that feels like part of the local scene. Whether you’re a regular or a first-time visitor, this is the place to be. Can’t wait for our next visit!
… moreBut what truly sets Vermont Craft apart is the atmosphere. Dave and Amy go above and beyond to make everyone feel welcome, creating a space that feels like part of the local scene. Whether you’re a regular or a first-time visitor, this is the place to be. Can’t wait for our next visit!
Brent Dickinson
Friendly server/owner greeted us quickly and got us seated. Very clean restaurant – we just stopped in for drinks. Took good care of us and I like how the beer drafts are all VT local. Nice spot very convenient to the mountain, located in Mountain Green Condos building 3 (the building with the clock across the Snowshed Upper lot).
… moreStephen B
French dip was good but the rest of our food tasted as if it was microwaved.
The chicken tenders were soggy and unappetizing, almost as if they were frozen and microwaved to order. The potato wedges were similarly soggy and not worth eating.
The live music was nice for the atmosphere. The service was so-so, I never received a drink I ordered and the next time the server came by she immediately asked if we wanted the check.
… moreThe chicken tenders were soggy and unappetizing, almost as if they were frozen and microwaved to order. The potato wedges were similarly soggy and not worth eating.
The live music was nice for the atmosphere. The service was so-so, I never received a drink I ordered and the next time the server came by she immediately asked if we wanted the check.
Don Burton
Came here with my crew Thursday, Friday and Saturday as we were staying at Mountain Green Inn for the weekend. We ordered a variety of items from the menu and were not disappointed, including the craft pretzel, the buffalo chicken dip, the artichoke dip, all the sliders, the mac and cheese, the french dip, the pulled pork sandwich, etc. Dave and his staff are super welcoming, and they put up with our shenanigans without missing a beat. Really pulling for this place. Thanks, Dave!
… moreRick Banzi
Perfect end to our day on the mountain. We met friends for Apres and stayed through dinner. Food was great- loved the pulled pork sliders + VT beers and Vermont distillery spirits. There were 8 of us and were greeted warmly and waited on with attention. Cheese boards were a hit + spinach artichoke dip too!
… moreJake Mullen
Made my first visit to Vermont Craft today after a long day of skiing Killington. I was greeted warmly by the staff, and was taken care of as soon as I walked in the building. The pretzels and bier cheese absolutely knocked my socks off. The bar offered a great selection of draft beer and specialty cocktails. The staff was attentive and engaging throughout my dining experience. I will be returning back next time I’m at Killington.
… morebeth deangelis
I love Vermont Craft! It is such a family run place with the owners being lifetime Killington skiers! Everyone is so friendly and they make you feel like family right when you walk in (the type of place someone might yell “Norm” when you walk in the door). My favorites are the pretzel app, the soups and the French dip. My son loves the buffalo Mac and cheese. All the beers on tap are Vermont beers and even the vodka is from the local distillery. If you are looking for some great comfort food, a charcuterie plate and a beer this is the place is for you!
I highly recommend this restaurant. Jackie the bartender is the best!!!
… moreI highly recommend this restaurant. Jackie the bartender is the best!!!
Joseph Nicholas III
We came to this location because we used to really enjoy the previous restaurant which has since closed. We decided to give it a shot and were unfortunately disappointed. The owner and waitress were lovely and very friendly which makes it difficult to write an unfavorable review. The misses included – Vermonter Cheese Plate $14 for a few slices of mediocre supermarket style cheddar cheese, a few apple slices and dried apricots. It was served with a standard grain mustard and bread that was so stale it was hard as a rock. The buffalo chicken dip had a paltry amount of chicken and tasted like slightly spicy mayonnaise. It was served with standard tortilla chips. My pulled pork sandwich was overwhelmed by a standard BBQ sauce. All I tasted was sauce and it seemed like it was cooked in a hot pot. The potato wedges were simply awful. I recognize wanting to serve a more healthy option but these were a) not fully cooked through b) had no flavor or seasoning. My SIL tried the vegetable risotto but we all agreed the vegetables were just frozen bagged veggies you would get at the supermarket and thrown in at the last minute. I doubt it was abborio rice and again was not seasoned. My wife’s broccoli and cheddar soup may have been the best dish of the night (but served lukewarm). The beer selection was very good and the waitress did a nice job of providing a lot of marshmallows and whipped cream for the kids hot chocolate. I struggle to understand how someone opens a restaurant like this and has no oversight on the food being served? There is no way you could look at that cheese plate coming out, or taste those potatoes or serve that stale bread and be happy with the results. I realize this comes across as negative but hopefully someone reads it and re-evaluates the vision.
… more