Hours
| Friday | 4–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1245 White Spar Rd, Prescott, AZ 86303
Phone: (928) 541-1245
Website: https://www.badgersdenaz.com/
Menu Photos
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Badger’s Den – Best Steak & Seafood in Prescott, AZ
Prescott’s Premier Steak & Seafood Restaurant. Experience a memorable fine dining journey in a rustic and welcoming atmosphere.
Badger’s Den | Prescott, AZ
Badger’s Den evolved from Ryan and his wife Kat’s food truck, The Hungry Badger, launched in 2019. Building on the food truck’s success, they opened Badger’s …
Any information on Badgers Den restaurant hours? – Facebook
Dinner Review at Badgers Den in Prescott, Arizona. Profile photo of Dina. Dina Fitzgerald ▻ Prescott, Arizona. 51w · Public · Another GREAT …
Reviews
Javi Chow
Recently, my wife and I went to Badger’s Den for my birthday dinner. We had made a reservation for 5 p.m., and when we arrived, our table was ready and we were promptly seated. On a Friday night, the place was very busy and had a nice vibe.
Looking over the wine menu, they had a good selection with various price points. I selected the Moxx Roxx Zinfandel, which I’ve had before—it’s a very nice mid-priced choice that also has a Vivino rating of 4.1.
For dinner, I ordered the filet cooked medium, with fried okra and mac and cheese as the sides. I also chose the hatch chile blue cheese sauce. My wife ordered the smoked ribeye cooked medium, with asparagus and rustic mashed potatoes, along with a peppercorn demi-glacé sauce.
After ordering, our server brought out an unexpected garlic bread dish, which was delicious—very buttery, with the right amount of garlic and perfect crispness.
When the entrées arrived, they hit a lot of marks but missed in a few areas. First, the steaks were both incredibly tender and had a great char, adding a lot of high-end flavor. However, they were both slightly beyond medium (or inconsistent across the cut). Nothing was so off that we sent it back, but it wasn’t truly medium as ordered.
The hatch chile blue cheese sauce was a hit in my opinion, while the demi-glacé missed the mark—it lacked depth and tasted slightly off, enough that my wife asked for the chimichurri sauce instead. The chimichurri had good flavor but didn’t taste like traditional chimichurri; it was almost more minty or Indian-inspired.
As for the sides, the asparagus were huge and grilled nicely, and the mashed potatoes were what you would expect. I liked that they offered fried okra, as that’s not a typical option, and it was definitely a good choice if you like okra or want something different. The mac and cheese was made with bow-tie pasta and could have used a bit more cheese, but overall I enjoyed it.
For my birthday, I was given the option of dessert and chose the banana cream pie with a cookie crust. While the presentation was straightforward, the taste was amazing! I’m not usually a pie fan, but I would order this dessert again in a heartbeat.
Service throughout the meal was good, but nothing I would call elevated. Our server was incredibly nice, but it was mostly just delivering food without the added touches I would expect for a $200 meal.
On that note, this is one of the higher-priced places in Prescott. While it hit many high marks, there were a few misses, and at this price point I would call it a solid 4-star experience with room for improvement. That said, it delivered enough positives that I would return again—especially if a tender, well-charred steak is what you’re after!
… moreLooking over the wine menu, they had a good selection with various price points. I selected the Moxx Roxx Zinfandel, which I’ve had before—it’s a very nice mid-priced choice that also has a Vivino rating of 4.1.
For dinner, I ordered the filet cooked medium, with fried okra and mac and cheese as the sides. I also chose the hatch chile blue cheese sauce. My wife ordered the smoked ribeye cooked medium, with asparagus and rustic mashed potatoes, along with a peppercorn demi-glacé sauce.
After ordering, our server brought out an unexpected garlic bread dish, which was delicious—very buttery, with the right amount of garlic and perfect crispness.
When the entrées arrived, they hit a lot of marks but missed in a few areas. First, the steaks were both incredibly tender and had a great char, adding a lot of high-end flavor. However, they were both slightly beyond medium (or inconsistent across the cut). Nothing was so off that we sent it back, but it wasn’t truly medium as ordered.
The hatch chile blue cheese sauce was a hit in my opinion, while the demi-glacé missed the mark—it lacked depth and tasted slightly off, enough that my wife asked for the chimichurri sauce instead. The chimichurri had good flavor but didn’t taste like traditional chimichurri; it was almost more minty or Indian-inspired.
As for the sides, the asparagus were huge and grilled nicely, and the mashed potatoes were what you would expect. I liked that they offered fried okra, as that’s not a typical option, and it was definitely a good choice if you like okra or want something different. The mac and cheese was made with bow-tie pasta and could have used a bit more cheese, but overall I enjoyed it.
For my birthday, I was given the option of dessert and chose the banana cream pie with a cookie crust. While the presentation was straightforward, the taste was amazing! I’m not usually a pie fan, but I would order this dessert again in a heartbeat.
Service throughout the meal was good, but nothing I would call elevated. Our server was incredibly nice, but it was mostly just delivering food without the added touches I would expect for a $200 meal.
On that note, this is one of the higher-priced places in Prescott. While it hit many high marks, there were a few misses, and at this price point I would call it a solid 4-star experience with room for improvement. That said, it delivered enough positives that I would return again—especially if a tender, well-charred steak is what you’re after!
Lorianne Cooper
The food was amazing and the atmosphere was great. Our server did a fabulous job and was on top of everything. I would just suggest making a reservation because it gets busy quick. But completely worth it.
… moreRed Beryl
Birthday dinner for two. We both had steak. Filet mignon and smoked rib eye. Top quality beef. Tender and flavorful. The chef did a good medium rare on both—as requested.
We shared the grilled artichoke appetizer. Really delicious. The hatch chile aioli dipping sauce was really tasty. (There was a light chili in the mushroom addition for the steak which I liked too.)
Unfortunately we were too hungry for me to get a picture. You can see the clean plate. 😉
Dessert was good and it was a perfect portion. The carrot cake was moist and my key lime pie was not too sweet.
The room was a little on the loud side, but it had a cozy lodge feeling. The service, from the hostess to the wait staff were friendly and welcoming. No wait with reservations. There’s the cute birthday sign too.
Definitely a recommendation for a nice dinner in Prescott. Looking forward to exploring their extensive menu. Maybe try a more casual sandwich or burger.
… moreWe shared the grilled artichoke appetizer. Really delicious. The hatch chile aioli dipping sauce was really tasty. (There was a light chili in the mushroom addition for the steak which I liked too.)
Unfortunately we were too hungry for me to get a picture. You can see the clean plate. 😉
Dessert was good and it was a perfect portion. The carrot cake was moist and my key lime pie was not too sweet.
The room was a little on the loud side, but it had a cozy lodge feeling. The service, from the hostess to the wait staff were friendly and welcoming. No wait with reservations. There’s the cute birthday sign too.
Definitely a recommendation for a nice dinner in Prescott. Looking forward to exploring their extensive menu. Maybe try a more casual sandwich or burger.
Greg Varney
Took my wife to Badgers Den last night for a birthday dinner. Food, service and atmosphere were perfect!! She had the filet mignon, I had the blackened salmon, both which were amazing! We started off with the grilled artichoke hearts, the sauce to dip them in couldn’t have paired better! Finished off with their Key lime pie , literally one of the best meals we’ve experienced from start to finish. If you’re looking for an experience to enjoy a wonderful dinner spot, this place is it! The chef and team there definitely know what they’re doing!!
… moreDev Plotner
My husband and I went here for our 20th anniversary, and it was the most amazing experience. The people were a delight and the food was delicious!! Thank you for making such a memorable anniversary for us!!
… moreBarry Weintraub
We wanted to take our son to a special place when he visited. He’s in restaurant management, so eating out is what it’s all about to him.
We chose the Badger’s Den after hearing all the good things. The quality and experience were amazing,
We had the ahi tuna wonton appetizer first— perfect start. Then we shared a shrimp Caesar. The shrimps were tender, chilled and perfect. The dressing was light and delicious. These are things that vary from place to place, but Badger’s Den’s Caesar is the standard. I am not a meat eater, but my son had a steak and a meat plate that he said were excellent. I had southwestern mussels with linguini; they were clean, tasted amazing and had just the right texture— maybe the best mussels ever. We had side dishes of coleslaw, macaroni and fried okra. My wife shared all of our food. I was comfortably full but my son took the banana cream cookie butter pie home for dessert. Nothing disappointed from the courteousness of the server to the timing and temperature of the food.
Not sure what to order next time, but we will definitely be back.
… moreWe chose the Badger’s Den after hearing all the good things. The quality and experience were amazing,
We had the ahi tuna wonton appetizer first— perfect start. Then we shared a shrimp Caesar. The shrimps were tender, chilled and perfect. The dressing was light and delicious. These are things that vary from place to place, but Badger’s Den’s Caesar is the standard. I am not a meat eater, but my son had a steak and a meat plate that he said were excellent. I had southwestern mussels with linguini; they were clean, tasted amazing and had just the right texture— maybe the best mussels ever. We had side dishes of coleslaw, macaroni and fried okra. My wife shared all of our food. I was comfortably full but my son took the banana cream cookie butter pie home for dessert. Nothing disappointed from the courteousness of the server to the timing and temperature of the food.
Not sure what to order next time, but we will definitely be back.
Mike Tindall
What a great resturant in Prescott. Four of us went to dinner on Sunday night for the First time, had grilled salmon, scallops, prime rib, and a different salmon dish. All of us were very satisfied with our choices. Delicious, perfectly cooked,and presented well. If you haven’t gone there, you should what a gem indeed.
… moreAlicia Renee
We had an amazing experience at Badger’s Den with a group of 7. Our waitress was incredibly attentive, making sure we had everything we needed without missing a beat. The restaurant has such a nostalgic charm to it, giving off cozy, welcoming vibes that made us feel right at home.
As for the food, it was absolutely incredible! Every dish was beautifully presented, and the flavors were outstanding. A special shoutout to the grilled artichoke — hands down, the best we’ve ever had! It was perfectly cooked and full of flavor. We all left impressed and satisfied, and we can’t wait to go back soon. Highly recommend Badger’s Den to anyone looking for great food and an even better experience!
… moreAs for the food, it was absolutely incredible! Every dish was beautifully presented, and the flavors were outstanding. A special shoutout to the grilled artichoke — hands down, the best we’ve ever had! It was perfectly cooked and full of flavor. We all left impressed and satisfied, and we can’t wait to go back soon. Highly recommend Badger’s Den to anyone looking for great food and an even better experience!
Katlyn Ashley
The absolute best food you can find around here!! Laurna was beyond amazing!! Cat the owner came to chit chat a few times!! The passion and love could be felt a mile away! We will become regulars and the food reflects! All made with love and beautifully amazing ingredients!!! We spent hours making friends and could hear nothing but laughter, what an amazing environment! 10000000/10 recommend!!! I only got a pick of appetizers because we were having such a good time!! Yall are missing out if you haven’t tried this place!!
… moreTom Convery
Just came home from our first visit to Badger’s Den. It was recommended to us by the owner of another restaurant, who advised it was the best restaurant in Prescott.
We started with the crispy pork belly followed by smoked prime rib (end cut) and blackened salmon. We finished with the in-house pepared peach bread pudding. Everything was excellent. I particularly appreciated the attention to detail evidenced by the preparation of the horseradish that maintained its flavor, without the sinus-clearing intensity.
The food was equalled by the excellent service we received from Aubrey. She was knowledgeable, personable and appropriately attentive.
The only thing that could make the dining experience better was if the bar could be isolated from the dining area due to the loud, sometimes boisterous outbursts that came from patrons enjoying their adult beverages.
… moreWe started with the crispy pork belly followed by smoked prime rib (end cut) and blackened salmon. We finished with the in-house pepared peach bread pudding. Everything was excellent. I particularly appreciated the attention to detail evidenced by the preparation of the horseradish that maintained its flavor, without the sinus-clearing intensity.
The food was equalled by the excellent service we received from Aubrey. She was knowledgeable, personable and appropriately attentive.
The only thing that could make the dining experience better was if the bar could be isolated from the dining area due to the loud, sometimes boisterous outbursts that came from patrons enjoying their adult beverages.