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Address and Contact Information
Address: 1505 Manchester Expy, Columbus, GA 31904
Phone: (762) 524-7478
Website: https://kingssuperbuffet.com/
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King’s Super Buffet | Columbus GA – Facebook
Savor Deliciousness in Every Bite of Amazing Buffet 1505 Manchester Expwy, Columbus, GA ☎️ 762-524-7478 ⏰ Open Daily:11 AM – 9:30 PM · Happy Father’s Day …
King’s Super Buffet, 1505 Manchester Expy, Columbus, GA 31904, US
Food was amazing, very hot off the grill. The Sushi was very fresh… The food bar had so much to choose from, they also had an amazing dessert bar…
All the Japanese Tradition into our …
… KingsSuperBuffet #GrandOpening #BuffetLove #SeafoodLovers #ColumbusFoodie | King’s Super Buffet | Facebook … Flying Biscuit Cafe – Columbus, GA …
Reviews
Robert Larson
We gave this place a try and it was pretty good. They have a great selection of not just chinese but others as well to help please the taste of picky eaters. The service was outstanding! Everyone was very kind and polite. We will be back for sure!
… moreJoseph Spears
We arrive right at opening and food was cold. Tastes and appears to be from the night before. Told the manager Thomas about this experience and he said the only thing he could do was take one buffet off when the food was not good. They also cut a 1/4 of the buffet items out . Overall just a bad experience.
… moreChanthea Mao
This place was pretty back packed when we went. The front person sat us down and just left us as she didn’t understand what drinks we were ordering. After two plates we still didn’t get our drinks so I had to go grab a two other servers to fix my problem. I fully understand they still trying to figure things out but the system obviously needs improvement. The chairs were so close to each other that it was hard to get out and it didn’t help in the private area when there were people having a group dinner for a kids party.
We tried everything and were disappointed with the seafood selection as it didn’t look like grand opening week pictures. The blue crabs were burnt like they were deep frying them in same oil for the week and only claws were available instead of the normal half body ones.
There were no salt, pepper, or paper napkins on the table to accommodate us. We had to stretch the one napkin that wrapped our utensils for the 45 minutes we were there.
I was looking forward to having a Pho bowl and there was no structure at all on how the process worked to get a bowl. I ask the people behind the window and all I got was an empty bowl from the sushi chef. There was no noodles or instructions to help guide the process so I winged it for 13 minutes and was about to just leave it as no one knew what was going on.
Most of the workers look like at some point worked at the Hibachi of Exit 6 Macon road. Not sure if we’ll be going back.
… moreWe tried everything and were disappointed with the seafood selection as it didn’t look like grand opening week pictures. The blue crabs were burnt like they were deep frying them in same oil for the week and only claws were available instead of the normal half body ones.
There were no salt, pepper, or paper napkins on the table to accommodate us. We had to stretch the one napkin that wrapped our utensils for the 45 minutes we were there.
I was looking forward to having a Pho bowl and there was no structure at all on how the process worked to get a bowl. I ask the people behind the window and all I got was an empty bowl from the sushi chef. There was no noodles or instructions to help guide the process so I winged it for 13 minutes and was about to just leave it as no one knew what was going on.
Most of the workers look like at some point worked at the Hibachi of Exit 6 Macon road. Not sure if we’ll be going back.
Sarah Soto
We had 3 adults and one baby in my party, walked into and noticed they were busy. We were told to wait, due to not having a clean table. We waited for a few minutes and then got called back to our table. The lady that sat us had no idea where she was sitting us and the host that was showing us to our table didn’t know what table we were supposed to be at and she had to ask the server about what table to sit us at. which wasn’t cleaned off until we got to the table. I ordered a water, my boyfriend a sprite and my cousin a Pepsi. We went and observed the food, the food didn’t look fresh. The general tso chicken and all the fried food didn’t look the best.
My cousin had the chicken on a stick, and it was raw in the middle of her bite. She spit it out and showed me and it was in fact not cooked all the way!
I seen that they had a sushi bar which everything looked fresh at. I grabbed the first piece and noticed that there was a hair on it. I put it to the side so no one else would grab it and told the man behind the counter and there it sat from the time I put it to the side until we left. I would give the rest of the sushi a 6/10!!
I tried the Vietnamese pho with the chicken it was very bland even with the hoisin and Sriracha sauce added. The cook time was very quick!
The service sucked! We got sat by one lady and then another lady was our server. I only seen her twice. Once for straws and second time was so she could refill the soy sauce on the tables. No one took used dishes off our table and so it was a bit crowded on the table! We had NO REFILLS ON ANY DRINK IN THE 45 mins that we were there! By the time we were getting ready to leave we had a whole other server?!
We had a baby with us and went to bathroom to change her and couldn’t even do that because the changing table just looked absolutely disgusting!!
Overall I would give 4/10, but it’s sad that this place just opened like a week ago and already going down hill! Save your money and go to the hibachi grill Buffett on Macon rd!
… moreMy cousin had the chicken on a stick, and it was raw in the middle of her bite. She spit it out and showed me and it was in fact not cooked all the way!
I seen that they had a sushi bar which everything looked fresh at. I grabbed the first piece and noticed that there was a hair on it. I put it to the side so no one else would grab it and told the man behind the counter and there it sat from the time I put it to the side until we left. I would give the rest of the sushi a 6/10!!
I tried the Vietnamese pho with the chicken it was very bland even with the hoisin and Sriracha sauce added. The cook time was very quick!
The service sucked! We got sat by one lady and then another lady was our server. I only seen her twice. Once for straws and second time was so she could refill the soy sauce on the tables. No one took used dishes off our table and so it was a bit crowded on the table! We had NO REFILLS ON ANY DRINK IN THE 45 mins that we were there! By the time we were getting ready to leave we had a whole other server?!
We had a baby with us and went to bathroom to change her and couldn’t even do that because the changing table just looked absolutely disgusting!!
Overall I would give 4/10, but it’s sad that this place just opened like a week ago and already going down hill! Save your money and go to the hibachi grill Buffett on Macon rd!
Tihira Beauzile El
Horrible food was not fresh service was even worse . When I asked for fresh food I was ignored and the server refused to take plates off table . I had to take all the used plates to her. I will never return!!
… moreDerek Wong
Huge food selections ranging from Asian cuisine , seafood, oyster to blue crab , claims, Japanese ramen and Vietnamese pho. Everything taste great. Server is attentive, my drink is always full, everyone in the party is happy with the food and service, we will definitely be back
… moreVincent Szentadorjany
(Honestly, generous.)
If gastrointestinal distress were an Olympic sport, King Super Buffet would take home the gold, silver, AND bronze. I walked in hungry and walked out feeling like my internal organs had formed a violent protest union.
Within an hour I was experiencing explosive diarrhea so powerful it could’ve launched me into low Earth orbit. The projectile vomiting added special effects that would make The Exorcist look like a children’s cartoon.
The food? Let’s talk about the food.
The food on the hot bar wasn’t “hot.”
It wasn’t even “warm.”
It was the temperature of a corpse that died 12 hours ago.
Everything was lukewarm, greasy, and spiritually disappointing.
The cheese wontons tasted sour, like they’d been aging in a tomb sealed by ancient curses. The sushi bar? I have seen seafood in the back alleys of London that looked safer—and they were actually crawling away.
And the service? Imagine a line run by DMV employees on NyQuil.
My wife and I tried a few “safe” items—potatoes, fried rice, egg rolls—and instantly regretted the optimism. The hard-boiled eggs were so dried out I’m convinced they predate the invention of agriculture.
It’s now two days later, and my stomach is just beginning to forgive me. I didn’t even eat that much because the food looked like it had given up on life hours before I arrived.
The sushi bar? A crime scene. The dessert bar? A health inspector’s recurring nightmare.
If you enjoy:
culinary disappointment,
irreversible regrets,
and bathroom experiences that require emotional support afterward…
…then congratulations, you’ve found paradise.
Otherwise: RUN.
Your intestines will thank you.
… moreIf gastrointestinal distress were an Olympic sport, King Super Buffet would take home the gold, silver, AND bronze. I walked in hungry and walked out feeling like my internal organs had formed a violent protest union.
Within an hour I was experiencing explosive diarrhea so powerful it could’ve launched me into low Earth orbit. The projectile vomiting added special effects that would make The Exorcist look like a children’s cartoon.
The food? Let’s talk about the food.
The food on the hot bar wasn’t “hot.”
It wasn’t even “warm.”
It was the temperature of a corpse that died 12 hours ago.
Everything was lukewarm, greasy, and spiritually disappointing.
The cheese wontons tasted sour, like they’d been aging in a tomb sealed by ancient curses. The sushi bar? I have seen seafood in the back alleys of London that looked safer—and they were actually crawling away.
And the service? Imagine a line run by DMV employees on NyQuil.
My wife and I tried a few “safe” items—potatoes, fried rice, egg rolls—and instantly regretted the optimism. The hard-boiled eggs were so dried out I’m convinced they predate the invention of agriculture.
It’s now two days later, and my stomach is just beginning to forgive me. I didn’t even eat that much because the food looked like it had given up on life hours before I arrived.
The sushi bar? A crime scene. The dessert bar? A health inspector’s recurring nightmare.
If you enjoy:
culinary disappointment,
irreversible regrets,
and bathroom experiences that require emotional support afterward…
…then congratulations, you’ve found paradise.
Otherwise: RUN.
Your intestines will thank you.
CHRIS Guisinger
I really had high hopes for this restaurant! But it was a let down. We went November 22nd around 8:30 pm. That being said, there wasn’t a lot of food on the bar. I get it, that they were going to be closing soon and they wouldn’t want to make a bunch of food to throw out or reheat the next day. So I’ll give them a pass on that!
Next, the food that was there, looked like it had been setting out most of the day. It was dried out and COLD!! Even the soups were lukewarm. The seafood items looked horrible!
There was a young guy that was there checked on us quite a bit and was helpful.
When we got the bill, I paid with cash and I had the 15% off coupon. The change I received wash the same as before the coupon so I guess they didn’t apply the coupon!
But wait, there’s more! About 24 hours or so, my family and I started getting gastric issues. To as much as a couple of members missed a couple of days work because of norovirus or salmonella or something else. Here it is Tuesday night and we’re still feeling bad!
So if you’re looking for a good Asian food, make the drive out to Macon road to Hibachi Supreme!
… moreNext, the food that was there, looked like it had been setting out most of the day. It was dried out and COLD!! Even the soups were lukewarm. The seafood items looked horrible!
There was a young guy that was there checked on us quite a bit and was helpful.
When we got the bill, I paid with cash and I had the 15% off coupon. The change I received wash the same as before the coupon so I guess they didn’t apply the coupon!
But wait, there’s more! About 24 hours or so, my family and I started getting gastric issues. To as much as a couple of members missed a couple of days work because of norovirus or salmonella or something else. Here it is Tuesday night and we’re still feeling bad!
So if you’re looking for a good Asian food, make the drive out to Macon road to Hibachi Supreme!
leonard boufford
My wife and I stopped at King Buffet in Columbus, ga this afternoon. Never been there so we gave it a go. Should have gone elsewhere! We checked out the hotbars where the food was. Most of the food had been sitting in serving pans, not stirred, looked not up to safe temperature nor being very appetizing. Top layers looked dry and not very palletable. The desert bar was just as bad as was the sushi bar. We did try the potatoes, fried rice, egg rolls. The hard boiled eggs were all dried out and looked as if they had been on the food bar to long. I certainly hope no one gets food poisoning at this place! I will not recommend Kings Buffet to anyone! Bypass this place posthaste!
… moreScott Oglesby
Food was cool / cold and dry from sitting out all day! Sushi was old as well. I dont understand how the City of Columbus allows buffet places leaving chicken out all day and still let’s folks eat this stuff stay in business!
… more