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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Grand locale boasting extensive wine options plus luxe takes on sophisticated Gulf Coast cuisine.
Address and Contact Information
Address: 111 N Post Oak Ln, Houston, TX 77024
Phone: (713) 685-6713
Website: https://www.houstoniantribute.com/
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Reviews
Mauricio Guia
I went to Tribute last night with my wife to celebrate our anniversary. I had been there years ago and the restaurant remains excellent.
The food was delicious and the service was outstanding. Chelsea was super friendly and took great care of us. Other staff also stopped by our table to congratulate us.
Overall we had a great dinner, and definitely plan to come back again soon!
… moreThe food was delicious and the service was outstanding. Chelsea was super friendly and took great care of us. Other staff also stopped by our table to congratulate us.
Overall we had a great dinner, and definitely plan to come back again soon!
Jon Lanclos
We had the most incredible dinner – this restaurant is a reflection of the tastes commonly found in Texas – if you are new to Houston or new to Texas, this restaurant is a must try – the quail, the seafood, the crab, and the steaks are all amazing
… moreCory Schwab
Came for Christmas Eve dinner. Food was delicious and service was outstanding. Will be back again soon.
… moreGoldie Frost
[Update July 2024: still an absolute winner on a recent visit for dinner. New photos added.] A lovely Sunday brunch here at Tribute. We got off to a slightly slow start, but they were very busy and the staff stayed friendly and kind. Excellent food is coming when you dine here, so don’t Hoover down a dozen of their delicious rolls. (Much easier said than done.) For wine and spirits lovers, you’re going to have fun making your way through their deep selection. We are inside but the patio area among the trees is beautiful. It’s worth planning a little extra time to stroll around and enjoy the oasis of The Houstonian’s grounds. We look forward to returning!
… moreStàÑ
One of the best and outstanding food and service one could ask for..!
Loved this place so much that we are thinking of rebooking again for a next dinner date.
The manager was exceptionally attentive at all tables, the servers were so friendly and loving to serve.
A great place over all.
… moreLoved this place so much that we are thinking of rebooking again for a next dinner date.
The manager was exceptionally attentive at all tables, the servers were so friendly and loving to serve.
A great place over all.
Claire Mae Elizabeth Grange
They serve an exquisite, unique meal. I really like their slightly sweet and fluffy bread with their quality fruit preserves.
… moreCaro Onya
Went here for a birthday dinner with my sister and her children and my boyfriend. The ambience is beautiful and the staff was so accommodating. We went in at 8:15pm and they close at 9:00pm, I am sorry, but they did not rush us at all and gave us the full experience. They ribeye was the best, the cheese sticks were tasty, the Mac and cheese was mehh…, The chicken was on point, and I do not like salmon so I did not try it. The dessert was good too. There is one that is called abuelita something, it was my favorite, the cheesecake was good too. I enjoyed my time here. Wouldn’t mind going back next year, cause it costs a pretty penny.
… moreLucas GM
Located within the Houstonian Hotel in Houston, Tribute restaurant offers a delightful blend of Louisiana, Texas, and Mexican cuisines, creating a unique dining experience. The restaurant’s ambiance is warm and inviting, providing a perfect setting for a memorable meal.
Tribute’s menu features a variety of signature dishes that showcase the flavors of the region. From traditional Louisiana gumbo to Texas-style barbecue and Mexican-inspired dishes, there is something for every palate. Standout dishes include the Gulf Coast shrimp and grits, the Texas brisket tacos, and the chicken fried steak with jalapeño gravy.
Over the years, Tribute has welcomed a number of famous diners, including celebrities, politicians, and business leaders. Some of its most notable guests have included former president George H.W. Bush, who reportedly enjoyed the restaurant’s Texas brisket tacos, and actress Jennifer Aniston, who is said to be a fan of the Gulf Coast shrimp and grits.
With its delicious cuisine, inviting ambiance, and celebrity clientele, Tribute restaurant is a must-visit dining destination in Houston. Whether you’re craving authentic Louisiana flavors, Texas barbecue, or Mexican-inspired dishes, Tribute offers a culinary experience that is sure to please.
… moreTribute’s menu features a variety of signature dishes that showcase the flavors of the region. From traditional Louisiana gumbo to Texas-style barbecue and Mexican-inspired dishes, there is something for every palate. Standout dishes include the Gulf Coast shrimp and grits, the Texas brisket tacos, and the chicken fried steak with jalapeño gravy.
Over the years, Tribute has welcomed a number of famous diners, including celebrities, politicians, and business leaders. Some of its most notable guests have included former president George H.W. Bush, who reportedly enjoyed the restaurant’s Texas brisket tacos, and actress Jennifer Aniston, who is said to be a fan of the Gulf Coast shrimp and grits.
With its delicious cuisine, inviting ambiance, and celebrity clientele, Tribute restaurant is a must-visit dining destination in Houston. Whether you’re craving authentic Louisiana flavors, Texas barbecue, or Mexican-inspired dishes, Tribute offers a culinary experience that is sure to please.
Lisa clontz
I’m room dining 3.5 and restaurant dining 6 Lunch: I was kindly welcome by the host, promptly seated to a table of my liking, which got warm in the sun and then kindly moved by waitstaff. The decor was elegant, I enjoyed the chandelier with the hanging raw crystals.
My waitress was happy to discuss menu items – I like to inquire into flavor profiles to avoid choosing an option not to my liking. I ordered the tortilla soup. The cocktail wasn’t anything spectacular. I expected floral notes as flowers was in its title and an edible flower. The warm bread roll was large sweet bread with a light dust of salt to complete a sweet and salty pairing – the honey butter was delicate and came out at perfect temperature. The tiny bowl made it easy to wipe up every bit of the perfect butter with the soft airy baked with love bread.
The soup broth was kept in a separate warm pitcher, poured for me when delivered and it was a captivating. I appreciate that as it does not wilt cook or moisten the fresh ingredients en route to the table and keeps the broth at perfect temperature. The avocado was peak fresh, could have been cut in uniform sizes to the other vegetables, I did have to cut it into bite sizes. The tortillas did not turn soggy and I appreciate this. The broth immediately filled my senses. The silverware and soup spoon were elegant and substantial.
Chicken tortilla soup has a savory smoky aromatic fragrance somewhat hint of rustic “gamey-ness” complex oil of fats and aroma – It works! It was unique and a very thick and well saturated in flavor, bold, not a light broth by any circumstance- it was deep, earthy, blended balance of spices – the spice lingered subtly and softly in the palette after and washed down with water – fresh ingredients picked at perfection! This rustic craft artisan chicken tortilla soup was my favorite item. I enjoyed dipped and sobbing up the broth within extra sweet roll they so kindly provided.
The chicken: I enjoyed the aroma, it was an earthy herb . It was moist and succulent, perfectly cooked, bone in. The waitress offered a wine sampling as I wanted a nice pairing, a new Sonoma Chardonnay, not too dry and a hint of butter, it paired well – the chef let’s ingredients natural flavors be the star, via quality ingredients. The vegetables perfectly charred and al dente – The plate arrived hot to keep the food warm. The broccolinis & peppers natural flavors was brought alive. char allows the complex flavors of vegetables to be dynamic. Chicken sauce consistency was balanced, lemon not overbearing, I wish I had a bit more!. The sauce had hint of sun dried tomato herbs. The pickled topping made a fresh match.. the pickling vegetables are chilled – the food here is definitely not one note, it is a symphony! Each instrument, heard. The zucchini was cut thick enough to not become mush, until leftover – these dishes are made to be enjoyed right away served with optimal timing. The serving size could serve two people.
… moreMy waitress was happy to discuss menu items – I like to inquire into flavor profiles to avoid choosing an option not to my liking. I ordered the tortilla soup. The cocktail wasn’t anything spectacular. I expected floral notes as flowers was in its title and an edible flower. The warm bread roll was large sweet bread with a light dust of salt to complete a sweet and salty pairing – the honey butter was delicate and came out at perfect temperature. The tiny bowl made it easy to wipe up every bit of the perfect butter with the soft airy baked with love bread.
The soup broth was kept in a separate warm pitcher, poured for me when delivered and it was a captivating. I appreciate that as it does not wilt cook or moisten the fresh ingredients en route to the table and keeps the broth at perfect temperature. The avocado was peak fresh, could have been cut in uniform sizes to the other vegetables, I did have to cut it into bite sizes. The tortillas did not turn soggy and I appreciate this. The broth immediately filled my senses. The silverware and soup spoon were elegant and substantial.
Chicken tortilla soup has a savory smoky aromatic fragrance somewhat hint of rustic “gamey-ness” complex oil of fats and aroma – It works! It was unique and a very thick and well saturated in flavor, bold, not a light broth by any circumstance- it was deep, earthy, blended balance of spices – the spice lingered subtly and softly in the palette after and washed down with water – fresh ingredients picked at perfection! This rustic craft artisan chicken tortilla soup was my favorite item. I enjoyed dipped and sobbing up the broth within extra sweet roll they so kindly provided.
The chicken: I enjoyed the aroma, it was an earthy herb . It was moist and succulent, perfectly cooked, bone in. The waitress offered a wine sampling as I wanted a nice pairing, a new Sonoma Chardonnay, not too dry and a hint of butter, it paired well – the chef let’s ingredients natural flavors be the star, via quality ingredients. The vegetables perfectly charred and al dente – The plate arrived hot to keep the food warm. The broccolinis & peppers natural flavors was brought alive. char allows the complex flavors of vegetables to be dynamic. Chicken sauce consistency was balanced, lemon not overbearing, I wish I had a bit more!. The sauce had hint of sun dried tomato herbs. The pickled topping made a fresh match.. the pickling vegetables are chilled – the food here is definitely not one note, it is a symphony! Each instrument, heard. The zucchini was cut thick enough to not become mush, until leftover – these dishes are made to be enjoyed right away served with optimal timing. The serving size could serve two people.
Elizebeth Mohan
This is a great fine dine restaurant for a dinner date or for any special occasion .We absolutely loved our experience here the staff was great the service was quick yet thoughtful.They do ask for allergies/reactions so they are very careful.The restaurant was quite and beautiful experience .The food is delicious loved every bite.Do ask for wine recommendations and they have a wine taste just before to make sure you like it.
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