Vinason Pho Kitchen – SODO

  4.2 – 244 reviews   • Vietnamese restaurant

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Vinason Pho SODO is a fast casual Vietnamese restaurant and bar with 40 self serve beer and wine taps, as well as a small selection of spirits and cocktails. Pho, wings, seafood and beers. Large outdoor patio is adjacent from T mobile park. Clean, fast and great ambiance for any occasion. We source local and sustainable as much as possible. Our beef broth is cooked 24 hours with 100 lbs of antibiotics free pasture raised beef bones. Our steak, brisket, and meatballs are antibiotics free and hand crafted. Our tofu is non GMO and our shrimp are always wild gulf shrimp. Our fish sauce is pure anchovies and salt. Our fix siracha is organic. We can’t afford for all ingredients to be organic, but our passion to elevate Vietnamese food is.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Vinason Pho Kitchen - SODO 98134

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 1521 1st Ave S, Seattle, WA 98134

Phone: (206) 403-1827

Website: https://www.vinason.net/sodo

Menu Photos

Order and Reservations

Reservations: snackpass.cotripleseat.com

Order: Order online

order.snackpass.co

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Related Web Results

Pho & Vietnamese Restaurant in SODO, Seattle – Vinason Pho Kitchen

Located across from Seattle’s stadium district, Vinason Pho Kitchen SODO combines authentic Vietnamese flavors with a modern beer wall and vibrant energy.

HOME — Vinason Pho Kitchen

Local & sustainable Vietnamese restaurant in Seattle South Lake Union, Seattle SODO, Kent, Sammamish, Kirkland WA. Hours: 11am – 8pm.

Order Online — Vinason Pho Kitchen

Order Here for Pickup & Delivery! Hours: 11am – 8pm. Local & sustainable Vietnamese restaurant in Seattle SoDo, Seattle South Lake Union, Kent, Sammamish, …

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Reviews

Amanda Compton
My introduction to pho! Couldn’t have asked for a better experience! I got the chicken with vegan broth, so tasty! Also tried the steak with beef broth, both were so good! Tried the nitro coffee, again trying new things. Pretty good!!
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N B
This place is great for pre-games! Chicken wings are tasty. House special taste like I’m eating Pho on a chicken wing. The Salt and Pepper will blow your mind. Taps are pay for what you pour. DJ so much energy. Corn hole on site. Oyster shooter at fire pit. So much going on!
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Jojo Hendrix
I really wanted to like this place because I heard their pho was good. I was disappointed that everything is self serve and non personal, however. You order at a kiosk and they call your name when the food is ready. The pho was delicious and so was the vermicelli. The tofu sandwich is alright. The flavor of the curry is delicious but the yams in it were freezer burned tasting and the giant pieces of chicken in it were full of grizzle. The chicken wings tasted like they were cooked in old fishy grease and extremely dry. I was not able to finish even one.
The inside of the restaurant is large and open. It looks inviting. There is also seating outside near some water fountains. The food is very pricey for the quality in my opinion.
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Louella Tan
The iced coffee I got was only half full even though the MENU photo shows a full cup. I was told it’s because the coffee is concentrated and the ice needs to melt first. Ok, who’s gonna wait for ice to melt before taking their first sip? So I asked to just have it topped off with milk, but they said they had to “make” or “mix” it since they ran out? I’ve never seen Vietnamese iced coffee served like that before. Chicken wings were good though, and my family liked their pho broth!
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Saad Akhtar
Vinason has a setup where you order on a digital screen in a food court style environment and then pick up your food at the counter. It’s efficient, but a bit confusing why they prompt you for a tip before checkout when there’s no table service since you just order and grab your own food.

The pho comes served in cardboard takeout containers with plastic cutlery, even if you’re dining in, which makes the experience feel cheap considering the prices. I was hoping to sit down with a hearty bowl of pho loaded with a nice assortment of meats like brisket, tendon, steak, tripe, and meatballs, similar to most traditional spots in town. But here, for $17 you only get one cut of meat, and each extra type is $3 more. So a normal mixed-meat bowl would cost about $23, roughly 40 percent more than other excellent pho restaurants nearby that serve larger portions with all the meats for $15–16.

I decided to try the oxtail pho for $22 since it sounded unique, but after taxes and fees it came out to $25. The oxtail pieces were flavorful but hard to eat because they didn’t have any knives available, and it’s tough to get meat off the bone using just chopsticks or a plastic fork.

The broth was decent but noticeably less rich and aromatic compared to some of the better pho spots around Seattle. Overall, it just didn’t feel worth the price. Eating out of a disposable cardboard bowl with plastic utensils while paying premium restaurant prices felt off. If this were my first time trying pho, I might think it was fine, but after having much better elsewhere, Vinason just doesn’t stack up for the value.
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Mimi Carter
This Awesome Restaurants location is very easy to find. They have 2 hour parking right along the street in front. There is also a Parking garage.
The seating is wide open. You order from a screen. There is a wonderful variety of Pho. They also have Tater Tots and Chicken Wings. The Drink menu is Off Tha Hook. Big selections and varieties of Beer, Margaritas, Hard Alcohol, Khombuchas, Sodas,Wings.
The customer service is Above and Beyond Excellent.
The ambiance is 5☆.
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QC Le
Tried the Bun Bo Hue, my favorite Vietnamese dish. It was delicious. It had that flavor just like how my late mom used to make it. I will definitely dine here again on my next trip to Seattle.
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Brennen Herron
Really good pre-gaming spot with the self serve beer bar, and the bahn mi is REALLY good, while the beer cards and food can be a little pricey, it’s still cheaper than most options you’ll find in the stadiums.
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Jaynne Olivas
Came here for Pokémon trade night with Nova.

Tried the prepaid card for beers and the selection is various from ciders to IPAs to sours. I loved the IPA variation.

I ended up ordering oxtail pho. The broth was on point. Warm pho broth with the flavor of beef and Vietnamese spices. The pho broth was on point and I could drink just that for breakfast, lunch, and dinner. It came with a huge oxtail. The oxtail was flavorful, beefy, and delicious. For my personal preference is there could be less fat on the oxtail but I ate some and ate around the rest of it. The fat does contribute to the depth of the broth though. It came with a side of bean spouts, lime, and basil. I always put my basil in the pho but it gets all wilted and Calvin suggested eating the basil on the side and it took the pho to another level. We also requested for pickled garlic which added the perfect garlicky, tang to the whole dish and helped cut the fat of the oxtail. Definitely will be back to try the bun bo hue!
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Nami N
My hubby and I came here for a quick bite before a Mariners game. When you enter the store, you first order on the screen with self-service. Then wait for your number to be posted. Then you pick up your food at the counter yourself. We paid a 20% tip in advance, but I doubt it was necessary to pay.

*Pho and Sandwiche are delicious.
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