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Discover HEW Parlor & Chophouse, your go-to spot in Dunedin, FL for daily brunch and dinner. Whether you’re seeking a quiet nook or the interactive chef’s counter, our historic-inspired restaurant accommodates every preference. Savor a menu crafted from the freshest ingredients, featuring top-notch steak and seafood.
Address and Contact Information
Address: 453 Edgewater Dr, Dunedin, FL 34698
Phone: (727) 683-5990
Website: http://www.fenwayhotel.com/taste/hew-parlor-chophouse/
Menu Photos
Order and Reservations
Reservations: hewchophouse.com
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Reviews
THE SOD FARM
The staff were warm, welcoming, and genuinely friendly from the moment we arrived. The drinks were expertly crafted and full of flavor. Our food arrived promptly and was perfectly paced, thanks to Adam, who was attentive and professional throughout the evening.
The braised pork belly had a pleasant hint of heat and was absolutely delicious. The escargot à la Bourguignonne was a unique take and surprisingly delightful. The black grouper special was excellent, and the 6oz Linz Choice filet was cooked perfectly—tender and full of flavor.
We finished with the salted caramel cheesecake and a latte, which were the perfect ending to a great meal. And a special note—Alex was charming and delightful, so feel free to ignore the “Karen” comments about him. We had a wonderful experience all around.
… moreThe braised pork belly had a pleasant hint of heat and was absolutely delicious. The escargot à la Bourguignonne was a unique take and surprisingly delightful. The black grouper special was excellent, and the 6oz Linz Choice filet was cooked perfectly—tender and full of flavor.
We finished with the salted caramel cheesecake and a latte, which were the perfect ending to a great meal. And a special note—Alex was charming and delightful, so feel free to ignore the “Karen” comments about him. We had a wonderful experience all around.
Chrisoula Kiriazis, MD
We visited the Hew recently for brunch. With an upscale, open kitchen dining room and a saxophonist at the door, the ambience is lovely. The food sadly was meh despite generous portions. We had the omelets, too thick, and chilaquiles, lacking beans and low on salsa but heavy on chicken. The beignets were the high point of our meal, fluffy and warm, served with delicious blackberry jam.
… moreSav Gibbs
My partner and I went to their Christmas dinner family style meal last night. It was a prefixed menu of Yorkshire pudding, winter salad, three kinds of meat with four sides, plus three desserts! For $95 each, I felt like we got our money’s worth. I certainly couldn’t have made that meal for that price. We sat close to the open kitchen, which was beautiful like the rest of the decor. Kendall our waitress was attentive and offered great drink suggestions. Really all the staff was friendly from the hostesses on. We took home three boxes of leftovers so it really feels like Christmas to get to eat this well for another few meals. I can say we aren’t big meat eaters but the porchetta was out of this world good. Prime rib was also fantastic but I felt the sides were shining stars. Just really unique uses of seasonal ingredients! 10/10 to the cooks. We’ll be back for another special occasion as soon as we can.
… moreEmil “Captain Amazing” Swanepoel
This was a really special experience. The food, place, people, service was all more than 5 star. I honestly loved every part form the mouth watering steak to the service provided and the suggestion to try some of their red wine, which was so smooth. The environment was beautifully laid out and the people that invited us were just spectacular and wonderful with everything they are doing. I love this place and the people here. Fantastic. Please add this to your travel journey and if you live anywhere in Tampa Bay add this to your list if places to enjoy with some friends.
… moreJonathan Henley
Came here for a date night with my wife. We were initially just having a drink at the rooftop bar, but the restaurant was so inviting we decided to stay for dinner. And we’re very glad we did! The restaurant is beautiful, the service was phenomenal from start to finish, and the menu was filled with so many delicious-sounding things that we had a hard time deciding what to get. Wine bottles were reasonably priced as well, and the selection was large without being overwhelming. While I thoroughly enjoyed my elk, my wife’s snapper was absolutely incredible. Five stars all the way and worth the price.
… moreDave Wright (LifeIsGood4Dave)
We experienced and enjoyed a fine Valentine’s dinner here just yesterday. We pulled up and ran into a line of cars for valet parking. However, the valet staff were organized and fast and got us taken care of in a few short minutes! I was impressed. It turns out there were two weddings as well as dinner guests and this valet staff was on it!
Janessa greeted and seated us nicely and on time. Kaitlyn, our waitress, was gracious, knowledgeable and friendly. She really made the meal relaxed and special for us. Robin the manager checked on us and was very willing to help if needed.
Our meal was well prepared, nicely presented and delicious. My lion’s mane entree with romesco sauce was something I’d never had before and totally enjoyed! It had to be one of the best vegan entrees I’ve ever had so thank you to the chef and kitchen staff!
Life is good with a unique memorable meal with my wonderful wife!
… moreJanessa greeted and seated us nicely and on time. Kaitlyn, our waitress, was gracious, knowledgeable and friendly. She really made the meal relaxed and special for us. Robin the manager checked on us and was very willing to help if needed.
Our meal was well prepared, nicely presented and delicious. My lion’s mane entree with romesco sauce was something I’d never had before and totally enjoyed! It had to be one of the best vegan entrees I’ve ever had so thank you to the chef and kitchen staff!
Life is good with a unique memorable meal with my wonderful wife!
paulhillsings Paul Hill
One of the premiere and quality variation menu restaurants inside of the Fenway Hotel in Dunedin. The wife and I had brunch with server Sidney serving up perfection at every turn. If you want a fine dining restaurant and are looking for the perfect steak in the area, HEW Parlor and Chophouse won’t disappoint! Oh and the cocktails are fantastic also! Heading to the roof for more!
… moreEdward Montana
Went for dinner and the harp music. Very nice staff, jade was an excellent waitress. Bummer is that you have to valet, even though it’s free, you still feel obligated to tip. The food was delicious. It’s expensive so good for special occasions.
… moreMarq Weaver
We had an incredible brunch at Hew with Sidney as our waitress. The portions were perfect and everything we ordered was fresh. I got a veggie omelette and a cafe au lait. Another standout was the jam that came with the toast. Sidney was very attentive and friendly, can’t wait to come back and try this place again.
There were very few vegetarian options on the brunch menu and none on the dinner menu, so I won’t be back for dinner.
… moreThere were very few vegetarian options on the brunch menu and none on the dinner menu, so I won’t be back for dinner.
Jan Brandi
Hands down one of the most memorable dining experiences we’ve ever had!
We celebrated my birthday at HEW Parlor & Chophouse, and from start to finish, it was absolute magic. The atmosphere was elegant yet relaxed—such a refreshing break from the hustle of Tampa or Clearwater Beach dining. No traffic, no chaos—just pure enjoyment.
The food? Divine. Every bite, from the appetizers to the entrées, was crafted to perfection. The flavors were bold, the presentation was stunning, and everything tasted as good as it looked.
But the real star of the evening was Leslie. Her professionalism, warmth, and creativity brought the night to life. She didn’t just prepare a meal—she created an experience. From her attention to detail to the beautiful birthday surprise, she made us feel truly celebrated.
The entire staff—from the waiters to the kitchen team—was outstanding. Every interaction was thoughtful and seamless. My honey and I left with full hearts and full bellies, already planning our return. We’ll be bringing friends and family back with us—especially for Leslie!
HEW, thank you for making my birthday unforgettable. We’ll be back again and again.
… moreWe celebrated my birthday at HEW Parlor & Chophouse, and from start to finish, it was absolute magic. The atmosphere was elegant yet relaxed—such a refreshing break from the hustle of Tampa or Clearwater Beach dining. No traffic, no chaos—just pure enjoyment.
The food? Divine. Every bite, from the appetizers to the entrées, was crafted to perfection. The flavors were bold, the presentation was stunning, and everything tasted as good as it looked.
But the real star of the evening was Leslie. Her professionalism, warmth, and creativity brought the night to life. She didn’t just prepare a meal—she created an experience. From her attention to detail to the beautiful birthday surprise, she made us feel truly celebrated.
The entire staff—from the waiters to the kitchen team—was outstanding. Every interaction was thoughtful and seamless. My honey and I left with full hearts and full bellies, already planning our return. We’ll be bringing friends and family back with us—especially for Leslie!
HEW, thank you for making my birthday unforgettable. We’ll be back again and again.