Summers Roof and Cellar

  4.5 – 230 reviews   • Bar

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SUMMERS Rooftop Bar & Lounge offers beautiful views, small plates, custom wine flights, and crafted cocktails. With sweeping views of the town of Abingdon and the Blue Ridge Mountains, SUMMERS is the perfect weekend spot to unwind. Open Friday and Saturday 4pm – 1am Karaoke nights, every Thursday: 9pm-2am SUMMERS wine shop with its extensive wine selection, is open Friday and Saturday 12pm- 5pm We also curate exceptional corporate wine dinners, vibrant rooftop parties, music events, and public Community Wine Dinners. Celebrate life’s moments with us!

Summers Roof and Cellar 24210

Hours

TuesdayClosed
WednesdayClosed
Thursday9–11:30 PM
Friday12–11:30 PM
Saturday12–11:30 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 102 Court St NE, Abingdon, VA 24210

Phone: (276) 477-2004

Website: http://summersroofandcellar.com/

Menu Photos

summersroofandcellar.com

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Reviews

Jessica Thomas
We hosted my boyfriend’s 40th birthday celebration on the Rooftop, and the entire experience was exceptional. From the breathtaking views to the flawless presentation, every detail was perfection. The food was exquisite, the ambiance was elevated, and the service from Charlie and his remarkable team was truly five-star. I highly recommend this venue for anyone seeking a sophisticated and memorable event experience.
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Kerstin Driscoll-Witt
Absolutely loved our dinner at Summers Roof & Cellar. The drinks were fabulous, our waiter Stephen was attentive and helped us make the delicious dinner choices- the ribeye was killer and the pork was the best!! The atmosphere was beautiful and the rooftop outdoors under the stars- enchanting. Our only complaint was the time it took for our food to come from the kitchen. But…the taste far outweighed the wait. It reminded us that we all need to slow down and enjoy the moments. Cannot wait to come back.
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James Hubbard
The food was great in the cellar. The fried green tomatoes were very good. The French Onion soup with brisket was very tasty. The kids liked the brick oven pizza. The New York strip was cooked properly. The sauce was excellent. The bacon fat french fries were very good. The food is expensive.
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Kaitlyn Keen
Celebrated a birthday dinner on their rooftop with some fabulous wine, good food, and a handsome man next to me. Our main dishes were a little cold, but the crème brûlée was complimentary and delicious. Beautiful building with an even more beautiful wine selection.
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Bret Richardson
Tried Summers Roof and Cellar. We got the Roof Top Steak and Pizza. We also had a deviled egg appetizer. The steak was cooked perfectly. The brown sauce and mushroom topping was excellent. We also had a personal sized pizza. It was good but not much sauce or cheese. Mostly just a flat bread with light toppings. Meals came with no salads or bread. The menu lacked a lot of variety and options and it was very expensive. They also have an upstairs and downstairs location. You cannot get the same items at both locations. We wished we would have tried the Cellar location, which is in the same building, because it had better steak selections but we were not aware of this until after we had already been seated and ordered.
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Shelly Pope
We ate at the Summer Rooftop for our wedding celebration and it was incredible! I can’t say enough good things about the food it was amazing!!! The service was 5 stars, she was knowledgeable of the menu and wines, she was confident and on point with all the stages of our meal! Thank you for a great experience and making it the perfect wedding meal! We will definitely be back!!!
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Kerry Hill
Great atmosphere, food was great. Took a very long time to get drinks and appetizer never came out. Only had one drink in over an hour, everyone has an off night occasionally , the food was so good and the atmosphere was so great and I am definitely going to give it another try. They could’ve been understaffed or something the night we went.
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Cam King
The food was very good. There were nine of us girls, so everyone ordered different things, and we all tasted each other’s dishes. I’m only giving four stars because the Peach Creme Brulee was very disappointing! It’s supposed to be served chilled with a warm crunchy top. It was served too hot, and the custard was broken. The sugar on top was burnt, so it made everything else taste bitter. No hint of peach, except for the two slices of CANNED, not fresh, floating in the custard. It was topped with strawberries/blueberries and whipped cream… maybe to cover the burnt sugar? Definitely would not recommend it. The burger was advertised as being cooked medium, which is my favorite, but it was more towards well done…still good, though. The atmosphere was fantastic, especially in the cellar!
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Umer Janjua
Don’t go to this place, if you don’t want good food.
My friend and I have been wanting to go this place for the longest time. So, today we did!!! For appetizer, we ordered “BREAD & Butter”and “WHOLE LEAF CAESAR”. The butter was sweet, the bread was soft and crispy on the outside and the Caesar salad was immaculate. It was just a perfect combo.
For entrees, we had “PAN CEARED SALMON”, “RIBEYE STEAK FRITES”, and “CHICKEN AND WAFFLE”. The salmon and steak were cooked to perfection and chicken/waffle was the best ever. The reason i say that is because the chicken was not too thick, it was perfectly cooked through and through. The whole experience was amazing. Lastly, we accidentally booked for next Tuesday not realizing and when we went to dine-in, they didn’t just ignore us and told us we cannot do anything. Instead, they accommodated us and welcomed us with smiles.
Highly recommend this place!!!
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Richard Siggins
We ate outside on the rooftop. We had reservations for inside but it was too loud, which is why only 4 stars for atmosphere. The service was excellent. We really enjoyed our table overlooking the town and mountains. I had the filet and my wife had the pork chops. Both were really good. They have an extensive wine list.

There are not a lot of tables so I recommend you make reservations.
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