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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 14 Rue Ferdinand Flocon, 75018 Paris, France
Phone: +33 9 86 37 80 77
Website: https://www.fanabistro.fr/
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Fana – Paris – a MICHELIN Guide Restaurant
Fana – a Bib Gourmand: good quality, good value cooking restaurant in … Fana. 14 rue Ferdinand-Flocon, Paris, 75018, France. €€ · Modern Cuisine. Notes.
fana | fana bistro 18e | 14 Rue Ferdinand Flocon, Paris, France
FANA: Restaurant, bistro chaleureux et convivial, cuisine française.
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FANA. 14 Rue Ferdinand Flocon, 75018. Open Tuesday-Saturday for … We went to Fana today for lunch. My wife decided the anchovy and cod …
Reviews
Kelso Good
FANA is a lovely spot with good food and a relaxed atmosphere. A few savoury dishes could have used a bit more seasoning, but overall the cooking was solid. The desserts were excellent and a real highlight, and the service was friendly and attentive. Great value for money overall.
… moreFlorent Do
Creative dishes with interesting ingredient combinations, and you can see real effort in the presentation. The salty, sweet, and sour flavors were well balanced, though slightly too strong for my taste. My fish was fresh and well prepared, but the beef in my friends’ dishes wasn’t of the same quality.
Overall, a good experience, but considering the quality in a whole, I know a few Bib Gourmand–level bistros near my home and work that offer better value. I might return if I’m in Montmartre and want a reliable option without spending time searching elsewhere.
… moreOverall, a good experience, but considering the quality in a whole, I know a few Bib Gourmand–level bistros near my home and work that offer better value. I might return if I’m in Montmartre and want a reliable option without spending time searching elsewhere.
Zhefan Lu
Had lunch here by myself and absolutely loved it. The dining area has warm lighting and gives off a really welcoming vibe. The 3-course lunch menu was only €36, an amazing deal for the quality you get.
The starter and main were very good, but the dessert completely stole the show. It was layered, complex, and beautifully balanced. The kind of dessert that makes you stop for a second to appreciate it. The nutty flavor was intense (I did need a sip of water after!), but it was so well done I couldn’t stop until I finished every bite.
Service was excellent too! My waitress was super friendly and made perfect recommendations. Overall, a fantastic experience that I’d highly recommend
… moreThe starter and main were very good, but the dessert completely stole the show. It was layered, complex, and beautifully balanced. The kind of dessert that makes you stop for a second to appreciate it. The nutty flavor was intense (I did need a sip of water after!), but it was so well done I couldn’t stop until I finished every bite.
Service was excellent too! My waitress was super friendly and made perfect recommendations. Overall, a fantastic experience that I’d highly recommend
Keith Santos
Fana is one of those smaller restaurants that offers superb experience. They offer well balanced food. You start with amazing appetizers and followed by the mains that compliments the appetizers. The finally is a mind blowing artistic desserts. Fana is of the best restaurants we tried while in Paris. Trully deserving of Michelin Bib Gourmand distinction.
… moreBianca Inocêncio
Absolutely delicious. I had the marinated tuna as an entree (10/10), lomo with radish for main and hazelnut dessert (100/10). The environment is lovely, super casual but clean and tight. I also absolutely loved the gluten free bread they served me and they were extremely adaptable to dietary restrictions.
Loved the food, highly recommend it.
… moreLoved the food, highly recommend it.
Tracey Burton
A good experience but somewhat spoiled as they have 2 dinner sittings, so you feel somewhat rushed. Best to go for lunch or second sitting for dinner. An interesting menu which you can have as a set or al a carte. Great desserts!
… moreCharlotte P.
Simply delicious from the starter to the dessert. Menu is kept simple (4 options including a vegetarian option) made out of fresh products. Plates are flavourful and well balanced. Nice wine selection to go with your meal. Staff is nice and friendly. Seatings available inside and outside. Booking is highly recommended.
… moreY Lute
My husband and I had a wonderful dinner at Fana. I only wish we had another day in Paris so we could return for another delicious meal. It was our best dinner experience. The prices were very reasonable for the quality of food we got. The service was also friendly and with good timing. Deserts were fantastic. I believe I read that the restaurant has a pastry chef and it definitely shows! Thank you Fana for a great culinary experience!
… moreSam Gramann
We had a fantastic meal at Fana. The pistachio dessert is honestly the best dessert I’ve ever eaten. Phenomenally good, Michelin star worthy. The service was great, warm and attentive, and its incredible value for money. I heartily recommend this place to everyone.
… moreDaniel S
Fana is known, among other things, for its desserts – and rightly so.
We had the evening menu for €41 and €45 respectively. The cod rillettes with thinly sliced kohlrabi were already very good, but the Bigorre pork in the main course was a real highlight. A wonderful jus, cauliflower purée, and delicious beans accompanied the incredibly flavorful pork.
The dessert truly crowned the experience – a fantastic combination of meringue, cherry, tarragon, and a hint of spice. Absolutely excellent.
Vegetarian dishes are also available, equally creative and made with high-quality ingredients. All of this is complemented by a small but well-curated wine list and very friendly service.
A great evening at a very, very good price.
… moreWe had the evening menu for €41 and €45 respectively. The cod rillettes with thinly sliced kohlrabi were already very good, but the Bigorre pork in the main course was a real highlight. A wonderful jus, cauliflower purée, and delicious beans accompanied the incredibly flavorful pork.
The dessert truly crowned the experience – a fantastic combination of meringue, cherry, tarragon, and a hint of spice. Absolutely excellent.
Vegetarian dishes are also available, equally creative and made with high-quality ingredients. All of this is complemented by a small but well-curated wine list and very friendly service.
A great evening at a very, very good price.