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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Elevated & inviting eatery with Tuscan-style decor turning out Sicilian mains & wood-fired pizza.
Hours
| Tuesday | Closed |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 611 Montauk Hwy, Center Moriches, NY 11934
Phone: (631) 878-2528
Website: http://www.lavolperestaurant.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sam P
My two friends and I went to La Volpe for the first time last Saturday, and it was a wonderful experience. The restaurant is beautiful—warm and welcoming—and our waiter was pleasant, kind, and very knowledgeable about the menu. He was also patient with all of my questions, which I really appreciated.
The food was delicious, and the Aperol Spritz was made to perfection—just like the ones I’ve had in Italy. For appetizers, entrées, and desserts, the three of us shared everything so we could taste as much as possible. We started with the fried calamari and zucchini, burrata, and the Tonno Grigliato con Avocado. All of the appetizers were excellent. I’m not usually a fan of burrata, but this one was very good. The calamari was cooked perfectly—I didn’t even need the sauce, just a squeeze of lemon. The tuna appetizer was amazing.
For dinner, we ordered the Gnocchi Ripieni, Ravioli con Polpa d’Aragosta, and the Crispy Salmon. All three entrées were outstanding. I’ve only had gnocchi a few times, and only once did I truly enjoy it, but La Volpe completely changed my opinion. Their gnocchi is light and airy, with no heaviness or chewiness at all. Our waiter mentioned it’s imported from Italy, which makes sense. I never order salmon, but I’m so glad one of us did—this was the best salmon I’ve ever had. The skin was perfectly crispy, and the fish was moist and cooked to perfection. The lobster ravioli was also very good.
For dessert, we shared the hazelnut gelato, panna cotta, and crème brûlée. The standout was definitely the hazelnut gelato. I had never tried panna cotta before and really enjoyed it. I generally don’t like crème brûlée, but this was the best one I’ve had—thin, crisp caramelized shell with great flavor.
The only downside was that the table for the three of us was a bit small, considering how much food and how many drinks we ordered. It made maneuvering plates a little challenging. Other than that, everything was fantastic.
Overall, it was a great experience, and I highly recommend La Volpe. We were all very happy to have dined here and plan on coming back often. I just wish we had remembered to take pictures of the desserts!
… moreThe food was delicious, and the Aperol Spritz was made to perfection—just like the ones I’ve had in Italy. For appetizers, entrées, and desserts, the three of us shared everything so we could taste as much as possible. We started with the fried calamari and zucchini, burrata, and the Tonno Grigliato con Avocado. All of the appetizers were excellent. I’m not usually a fan of burrata, but this one was very good. The calamari was cooked perfectly—I didn’t even need the sauce, just a squeeze of lemon. The tuna appetizer was amazing.
For dinner, we ordered the Gnocchi Ripieni, Ravioli con Polpa d’Aragosta, and the Crispy Salmon. All three entrées were outstanding. I’ve only had gnocchi a few times, and only once did I truly enjoy it, but La Volpe completely changed my opinion. Their gnocchi is light and airy, with no heaviness or chewiness at all. Our waiter mentioned it’s imported from Italy, which makes sense. I never order salmon, but I’m so glad one of us did—this was the best salmon I’ve ever had. The skin was perfectly crispy, and the fish was moist and cooked to perfection. The lobster ravioli was also very good.
For dessert, we shared the hazelnut gelato, panna cotta, and crème brûlée. The standout was definitely the hazelnut gelato. I had never tried panna cotta before and really enjoyed it. I generally don’t like crème brûlée, but this was the best one I’ve had—thin, crisp caramelized shell with great flavor.
The only downside was that the table for the three of us was a bit small, considering how much food and how many drinks we ordered. It made maneuvering plates a little challenging. Other than that, everything was fantastic.
Overall, it was a great experience, and I highly recommend La Volpe. We were all very happy to have dined here and plan on coming back often. I just wish we had remembered to take pictures of the desserts!
Walter Vail
I was there with My Daughter and My Grandson and Grand Daughter. This was going to be a repeat of my dinner there from Feb 7th.The waitress would not let me order what I wanted! I wanted the Veal Saltinbocca and a side order of Linguini with white Clam sauce. I was forced to order Angel Hair with Garlic and Oil instead. I got a salad as well. When the Veal came it was 4 greasy pieces floating by itself in Oil and my salad was Ok. The Veal was tough and I only took one try and I did not like it! The spahagetti was floating in grease as well. Two weeks ago I got Filay Minion and a side order of Linguini w White Clam Sauce which was excellent. Can not be repeated! I was told. The waitress was not very responsive at all. Your Menu said you can order whatever you want but not what I wanted!
… moreFrances Arango
I had a birthday lunch today with my daughter and it was fantastic! The knowledge about the menu and attentiveness of the waiter was exceptional. The food was extraordinarily authentic Italian cuisine from the first taste of delicious olive oil, to the stuffed mushroom appetizer, to the linguine style pasta with clams, and everything else. Chef’s kiss! I’ll definitely be back!
… moreLindsey Peterson
Wow. I’m writing this as I’m eating. The Tortellini Alla Volpe is something that I’d dream about. So delicious. Everyone is so nice and wonderful. Lovely atmosphere and super homey. Amazing!!!! And delicious
… morePatricia Manger
Will was a excellent waiter. Courteous, friendly, tended to our needs without asking, and raved about the food that we were going to really enjoy it and he was right! He told us everything was freshly prepared and it tasted like it delicious .Don and Susan were excellent we really enjoyed their playing.. we are definitely coming back and telling our friends!
Glenn Jochum
Trish Manger
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Trish Manger
Jose
Brought my girlfriend for valentines day and we were very pleased with our meals, drinks and desserts. The crispy salmon was amazing kudos to the chef best salmon i’ve ever had!
… moreRI P
Went there for a family gathering. Excellent service. Excellent food. Definitely going back for date night.
… moreChris (Raviel)
We initially had a party of 8 for my daughter’s and my friend’s son’s birthday. And then about an hour or so later I had another family join. La Volpe staff accommodated with no problem. Staff was absolutely professional and we had no problems whatsoever. Food was delicious and theyecen sang happy birthday for the kids. We never felt rushed to leave and were always showered with smiles. I can thank La Volpe so much for making our family night so wonderful. Best Italian around here hands down.
… moreDiana Vega
The food is fresh and of good quality, the prices are fair. The service is excellent, all the staff make you feel part of the family.
… moreStephanie Leskody
My FAVORITE restaurant in the WORLD!!! Excellent food, amazing service, the entire staff are extremely friendly. Sal, Frankie, and Maria are always very welcoming every time we go. LOVE LOVE LOVE this restaurant !!! We tell EVERYONE to go here. Thank you Sal and Frankie !!!!!!!!
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