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Address and Contact Information
Address: 240 hwy 171 bypass, 240 US-171, Many, LA 71449
Phone: (318) 273-1011
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Reviews
Janet Walters
My husband and I found ourselves in Many on a Friday night and stopped in for an impromptu dinner. We knew it was going to be good when we were greeted by the delicious scent of the wood fire oven (we were hoping for a wood fire grill also but no, just the oven).
We started with the Marsala fries, which were very good (kind of reminded us of poutine).
We both had the ribeye, which was seasoned and chargrilled perfectly, and also exceptionally tender. The Brussels sprouts were very good and I loved the Balsamic glaze, but they were a little undercooked for my personal preference (I prefer them more tender). However, the star of the show was the gnocchi. Neither of us have ever had gnocchi prepared this way. They were slightly toasted on the outside and fluffy on the inside, like little garlicky pillows of deliciousness. Each meal also came with two yummy garlic bread sticks that are baked in the wood fire pizza oven.
Our server Leona was kind and attentive. The atmosphere was cozy and casual.
We will definitely return when we’re back in the area!
… moreWe started with the Marsala fries, which were very good (kind of reminded us of poutine).
We both had the ribeye, which was seasoned and chargrilled perfectly, and also exceptionally tender. The Brussels sprouts were very good and I loved the Balsamic glaze, but they were a little undercooked for my personal preference (I prefer them more tender). However, the star of the show was the gnocchi. Neither of us have ever had gnocchi prepared this way. They were slightly toasted on the outside and fluffy on the inside, like little garlicky pillows of deliciousness. Each meal also came with two yummy garlic bread sticks that are baked in the wood fire pizza oven.
Our server Leona was kind and attentive. The atmosphere was cozy and casual.
We will definitely return when we’re back in the area!
layne harriman
Enjoyed our meal, will be back no doubt. Fried ravioli for appetizer the bomb!! Lasagna the best Iv had!
Thx to cooks and servers keep up the good work
… moreThx to cooks and servers keep up the good work
K P
Unbelievable food! I was so happy to have found this place. My daughter-in-law is expecting her first child and all she was craving was Italian food. Great choice here. The food was fresh, plentiful, and tasty. The gnocchi was cooked and then sautéed (I’m assuming). It had a crispy outer section that was a great surprise. The side of meatballs were cooked through and through. Sometimes a larger meatball won’t be completely done on the inside. Not here-it was cooked but still juicy.
The restaurant is clean. The service was outstanding. We will
definitely be back.
… moreThe restaurant is clean. The service was outstanding. We will
definitely be back.
Payton Partin
Martone’s welcomed me with a cozy brick oven scent that only comes with authenticity, and showed me off with a full and satisfied belly. From service, to portion size, to flavor Martone’s didn’t lack at all. My wife would HIGHLY recommend Mamas Lasagna (I can agree), as well as the Bruschetta Pasta with Chicken. We’ll be back, Many!
… moreDalton Ewing
Just had the best dinner I’ve had in Louisiana! Amazing staff, amazing food and great vibes. Our server CC was very knowledgeable and provided top tier hospitality. I would recommend this place to anybody looking for delicious Italian!
… moreChuck Barker
Love dining out here. Food is always amazing and the staff is very friendly. I love the egg plant parmigiana. I do wish they would redo their appetizer menu. Prices are way to high for the portions they serve. $9.99 for 4 stuffed mushrooms and $9.99 for 4 bread sticks. But other than that I have no complaints. I would recommend Marton’s for anyone who enjoys good Italian food.
… moreSteve Cox
It’s amazing to find something like this in a small town. Met the owner, such a great guy. Dinner was outstanding and a great selection to choose from. Alex was super helpful, and the bartender made a great old-fashion. Pizza is done in a fire brick oven. This is a must try while traveling through. Indoor and outdoor seating and a large parking lot. The place was clean, well staffed with friendly faces.
Update: WOW. Another visit that was out of this world.
… moreUpdate: WOW. Another visit that was out of this world.
Towing Company
Literally came to visit my grandma decide I’d like some chicken Alfredo after being on the road all night, chicken Alfredo & side salad $35 get it back to her house the chicken is pink and literally just looks disgusting. A shame to pay $35 for a meal you can’t even eat!
… moreKelly K (HellCat)
We arrived at Martone’s about an hour and a half prior to closing. It was loud inside (not a problem for us, it was me and my bf) but not crowded. We waited 5 or 6 minutes to be told to “just go on and seat yourselves”.
Our waitress was mostly friendly although we could tell she really was just ready to be home. She brought the bf a refill once and then never brought us refills again, my drink sat empty at the end of the table for more than half our meal.
We ordered fried ravioli with pesto. We got fried ravioli with marinara. The ravioli was definitely cooked to perfection though!
Main course- we ordered one of the pizzas and an entree to split. The pizza was PERFECT! I don’t remember the name but it had the balsamic drizzle. 10/10. The entree was veal saltimbocca. The veal was dry, dry… like a broiled pork chop. 2/10. The pasta that came with it was just ok to me but my bf LOVED it!
Dessert- we got the cannoli to split. It was great but I’m almost positive that it wasn’t homemade, just a thawed out frozen one… Either way, it was delicious.
We sat (hoping for refills) talking about the meal and decided we’d come back again.. until the waitress brought our check. I’m not sure what they were but there were 3 tiny black bugs in the ticket holder. I have no idea what they were, bf said roaches but I’ve never seen baby roaches… The last pictures are of the bugs, I wish I’d gotten video.
… moreOur waitress was mostly friendly although we could tell she really was just ready to be home. She brought the bf a refill once and then never brought us refills again, my drink sat empty at the end of the table for more than half our meal.
We ordered fried ravioli with pesto. We got fried ravioli with marinara. The ravioli was definitely cooked to perfection though!
Main course- we ordered one of the pizzas and an entree to split. The pizza was PERFECT! I don’t remember the name but it had the balsamic drizzle. 10/10. The entree was veal saltimbocca. The veal was dry, dry… like a broiled pork chop. 2/10. The pasta that came with it was just ok to me but my bf LOVED it!
Dessert- we got the cannoli to split. It was great but I’m almost positive that it wasn’t homemade, just a thawed out frozen one… Either way, it was delicious.
We sat (hoping for refills) talking about the meal and decided we’d come back again.. until the waitress brought our check. I’m not sure what they were but there were 3 tiny black bugs in the ticket holder. I have no idea what they were, bf said roaches but I’ve never seen baby roaches… The last pictures are of the bugs, I wish I’d gotten video.
Carol Lindbeck
Quiet night so staff was very attentive and food came quickly. Fried Brussel sprouts,I thought were delicious but my husband thought they were a bit burned. Ordered the Holy Toledo pizza (held the jalapeños). Delicious pizza, nice garlic crust. The table next to us all had steaks which looked perfect. Maybe next time…
… more