Corona’s Taqueria Y Mas

  4.3 – 234 reviews   • Mexican restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Corona's Taqueria Y Mas 98501

Address and Contact Information

Address: 3720 Pacific Ave SE #2125, Olympia, WA 98501

Phone: (360) 972-1307

Website:

Menu Photos

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Corona’s Taqueria Y Mas – Cozy Mexican Flavors in Olympia’s Heart

Corona’s Taqueria Y Mas. 228 Reviews. Mexican restaurant. Open 11:00 AM – 08:00 PM. Address : 3720 Pacific Ave SE #2125, Olympia, WA 98501, United States. Phone …

Corona’s Taqueria Y Mas, 3720 Pacific Ave SE, Olympia … – MapQuest

Corona’s Taqueria Y Mas is a Mexican restaurant in Olympia, WA that offers a variety of traditional dishes such as tacos, burritos, and enchiladas.

Yum!!! Corona’s Taqueria y Mas! Our fave Mexican restaurant.

Olympia, WA. 8.3K members. Join · West Olympia Community. 2.6K members. Join · Olympia Community An… 6K members. Join · Love Local ❤ – Olympia …

Reviews

Virginia Burton
I eat Mexican food a lot. This is the absolute best tortilla soup I have ever eaten. Full of flavor, chicken thighs, and homemade tortilla strips on the side. And the tostada is fresh, not over drenched with stuff.

The price is affordable and the service is impeccable. I will surely be returning. If you love Mexican food, it’s worth the visit.
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Donna cardenas
So good fresh service was on spot treat you like family definitely recommended this is a must stop and enjoy your food so good
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Shawn Gorey
The portions were HUGE! The food tasted great. The salsa and chips seemed home made. The Fajita and Fried Burrito were good. I asked for a side of hot sauce and it helped kick things up a bit. I do wish they served adult beverages here.
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Les Herrera
Today, my husband and I decided to try a new Mexican restaurant because we suddenly craved tacos. Despite my husband being Latino, we have a couple of go-to spots, but we decided to give this new place a shot. We weren’t expecting much, but we were pleasantly surprised.

We ordered five tacos, two of which were made with lengua (tongue) and tripa (offal). I’m from a country where offal is common, so I was curious to try these flavors. My husband ordered more familiar options for himself. Every single one of these tacos was simply outstanding. My husband, who knows his Mexican food, confirmed that this is the real deal—authentic Mexican cuisine at its best.

Our experience was grab-and-go, as we ordered takeout, and honestly, we didn’t leave a tip because we weren’t expecting much. But after tasting the food, we were blown away. These are the best tacos we’ve had in the U.S.—at least since I arrived, and my husband even said they were the best he’s ever had in his life. We will definitely be returning.

The interior is very authentic, like a slice of Mexico. The place is fantastic, and the staff was very polite—they handed us our order with care, which stood out to me since I recently read a review of another restaurant where the employee just nodded at the bag and left. Here, they treated us well, and we can’t wait to go back. We might even return tomorrow. Highly recommended—this place is a gem!
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Daniel Nero
This is our favorite spot. We try to get there twice a month. Daniel and crew are the best. The Birria tacos and street tacos are superior! All the sopas are amazing! The homemade salsas can’t be beat. Highly recommend you find time to visit this great restaurant!
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Marie Rathburn
This is the 4th time we came to this place, it never disappoints. The chips and salsa is delicious and I can’t stop eating them. The entrees are massive, we always have leftovers to take home.
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Karli S
This place is a hidden gem! They are FAST, clean, affordable. It was so delicious, we keep coming back. The service is amazing and the food is so GREAT.
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Darlene Stogner
We LOVE this little restaurant! The absolute best Mexican food in Washington.

The decor is fun and the service is terrific. We’ve been back every week since discovering this little gem!

Photo of shrimp enchiladas with rice (I don’t like beans) is attached. Yum!
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Alex
Worst Mexican restaurant that I’ve been to. If I could give them a 0 star I would. The pozole is not pozole, las tostadas have to be fried individually not tossed in a bunch. The coffee that I ordered tasted like a keurig cup used 2 or 3 times before it got to me and who sells coffee and doesn’t have creamer. This place is an embarrassment to mexican cuisine and whoever the cook is needs to be trained or fired for calling that mexican food.
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Larry Freise
We’re native Californians and no strangers to good Mexican food. This is simply the best we’ve found in our short time in Washington, but more so, better than anything we ever had in southern California.

We’ve now been there five times and the quality remains outstanding. Our server Daniel is always the best!
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