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Casual, sophisticated bar/eatery showcasing Neapolitan-style pizza along with other Italian staples.
Address and Contact Information
Address: 2011 PA-315, Jenkins Township, PA 18640
Phone: (570) 602-4400
Website: http://www.pazzo315.com/
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Pazzo | Jenkins Twp., PA | Dining – DiscoverNEPA
Pazzo serves authentic Italian cuisine, house-made pasta, signature cocktails & fine wines in an elegant setting in Jenkins Twp., PA.
Pazzo 315 (@pazzopittston315) · Pittston, PA – Instagram
1.2K+ followers · 46 posts · Eat Up. Drink Up. PAZZO! Casual Fine Dining Italian Restaurant Since May 25, 2005 ️ Chef/Owner: Sam Agolino @sa2855.
Reviews
Chuck Y
Delicious authentic italian food with top-notch service. We felt like family. Our waitress was friendly and knowledgeable and attentive to our requests. The staff was pleasant and quick to remove unwanted tableware and filled our water glasses promptly. The homemade pasta was delicious. We enjoyed the tripe, Polenta, Lobster Ravioli and Veal Milanese The Pork Chop was moist, tender and delicious. The potatoes are cut thin and served hot and crispy.
The atmosphere is relaxed and never rushed.
… moreThe atmosphere is relaxed and never rushed.
Michael Campbell
Amazing restaurant convenient to I-81 travelers. The quality of the food was amazing. The ambiance and service were top notch. If you are a lover of home made Italian food try this place out!
… moreRachelle R
Very enjoyable experience! Delicious food, served at a leisurely pace so you can digest between courses! Our waitress was very friendly. Nice atmosphere! Make sure your wallet is full though!
… moreScott Elko
My wife & I first time for dinner. Very nice authentic Italian restaurant. We were pleasantly greeted & seated quickly with reservations. Our waitress was friendly & knowledgeable on the menu & cocktails. Keep in mind this is a relaxed restaurant, they are not rushing you with serving food too quickly, this is a nice change. All the food was delicious & well portions. Cocktails tasty as well.
… moreMichele Boyle
The food is absolutely fantastic. The desserts are out of this world. The atmosphere is very cozy Feels a little upscale, but definitely not stuffy We love it
… moreRayven K
My husband and I have driven past Pazzo countless times and honestly didn’t know it was here. We were pleasantly surprised by the classy and timeless arrangement. With a few minor mishaps like menu missing from the booklet, short on plates, part of our order forgotten, the atmosphere and warm nature of the wait staff made the experience very much worth the visit for my birthday. Our cups were never empty, our bread basket was always full, and the kitchen was very accommodating with adjusting the menu to fit our dietary needs.
My husband ordered the Veal Milanese entrée which was absolutely vibrant, fresh, and flavorful.
I ordered the Veal and Crab entrée which was very heavy but filling. The marsala sauce overwhelmed the plate and left me needing something sweet to offset it. All the brown left me looking for some light greenery on the plate.
Luckily, our appetizer, the Bruschetta, showed up just in time and completely made us forget about the entrées. It had the taste of a sweet dessert and was a very welcome treat. We couldn’t resist! Pairing with a dessert wine would have been the cherry on top.
Overall, Pazzo presents as a place you can return to time and time again and receive great service and well portioned meals with excellent presentation. We would visit again.
… moreMy husband ordered the Veal Milanese entrée which was absolutely vibrant, fresh, and flavorful.
I ordered the Veal and Crab entrée which was very heavy but filling. The marsala sauce overwhelmed the plate and left me needing something sweet to offset it. All the brown left me looking for some light greenery on the plate.
Luckily, our appetizer, the Bruschetta, showed up just in time and completely made us forget about the entrées. It had the taste of a sweet dessert and was a very welcome treat. We couldn’t resist! Pairing with a dessert wine would have been the cherry on top.
Overall, Pazzo presents as a place you can return to time and time again and receive great service and well portioned meals with excellent presentation. We would visit again.
Jackie Ruddy
One of our favorite restaurants! We get so excited when we have the opportunity to dine here. We have never been disappointed. Some of our favorites include the Beef Carpaccio/Insalata Di Mare/Caesar Salad/Veal and Crab -Veal scallopini/Veal Milanese/Maiale – Grilled prime pork chop/Vitello Neapolitan. Their nightly specials are also amazing. Their menu frequently changes so it never gets boring. Their staff has always been welcoming, attentive and happy to please. Hard to get into on the weekend. It’s a popular place. We had to make reservations 3 weeks in advance for our party of 10. Highly recommend!
… moreShelby Scheid
We had reservations for my birthday. For a fancy restaurant, I thought they would ask what occasion we were visiting for, but that was never brought up. It was a Thursday night, so I didn’t think it would be busy, but the waitress seemed rushed and we waited a long time between courses. We didn’t see our waitress much at all. I wanted to try the 315 drink, and in my opinion, it was extremely strong. My husband’s drink was too strong and he had to ask for something else (took until we got our dinner before he could ask). The free bread was just okay. The butter spread was extremely garlicky. I didn’t like it, but that’s just me. The only dish I would recommend is the flatbread pizza appetizer. The crust was absolutely delicious and very crunchy! I ordered the Bolognese with Caesar salad. It was good, but It tasted like something I could make at home. The portion sizes are huge, which I personally am not a fan especially when at a fancier restaurant. If I wanted a larger portion, I would have gone to Olive garden. I also got the cheesecake for my birthday. I asked for a dessert menu but the waitress just named off all the desserts from memory (like I’m supposed to be impressed or something) but I could barely comprehend what she was saying, she was so rushed and saying the options so fast. I probably would have rather had something else but the cheesecake was the only option I heard. It also looked like it was sloppily put on the plate when I got it. Pazzo was okay, but I won’t be recommending it to my friends and I won’t be coming back. It was a mediocre experience.
… moreJesi A
although the service & drinks were great, the food was just ok & i wasnt a fan of the tight/close seating arrangement. booths are best, but the tables in the center are much too close to each other. was told that were given butter with our bread, but it definitely was not. i think it was a bean spread. and it was very bland. the calamari were dry, thankfully the sauce it came with was delicious and saved them. the house dressing that came with the side salad for my entree was on the oily side. my meal was very bland, i almost returned it. i managed to save it with some fresh squeezed lemon and lots of parmesan. really wish they would state that the lemon lush came with nuts. the fig cosmo & french martini are a must try drink.
… moreScott Sanfilippo
I was recently back in NEPA for a few days, and naturally, a visit to PAZZO was at the top of my to-do list. When I lived here, this was my go-to spot for amazing Italian food, warm hospitality, and excellent service, all served up with a dash of that Agolino family magic.
(Spoiler alert: nothing has changed, and that’s a beautiful thing!)
The moment I walked in, I was greeted by Chef Sam Agolino himself, and it felt like running into an old friend. He hasn’t aged a day (what’s his secret?!). I met up with a buddy–another die-hard PAZZO fan–and we settled in for a night of catching up over some truly mouthwatering dishes.
Our server was top-notch, giving us plenty of time to chat and reminisce without feeling rushed. Since I was driving, I didn’t indulge in one of PAZZO’s famous cocktails, but was happy to see that non-alcoholic beer was available.
The menu still had some of my old favorites, which made it impossible to choose (in the best way). We kicked things off with salads and two orders of their legendary meatballs. Let me tell you–those meatballs are something I’d order every time I visited and tonight they were just as I remembered them – perfectly seasoned, tender, and absolutely divine.
For the main event, I went with the Vitello Neapolitan: breaded veal and eggplant layered with fresh mozzarella over pasta. The veal was melt-in-your-mouth tender, the pasta perfectly al dente, and the sauce? Chef’s kiss perfection. My friend opted for the orecchiette pasta and raved about every bite.
By the time dessert rolled around, we were so full we couldn’t even think about it.
Dinner at PAZZO had me questioning all my life choices–like why I ever left NEPA in the first place. But then I stepped outside into the freezing Pennsylvania air and remembered why I traded snow boots for flip-flops in Florida. Still, great Italian food like this is hard to find down south, and PAZZO makes me miss it every single time.
The Agolino family has been a culinary staple in NEPA for decades, and it’s easy to see why people keep coming back. Chef Sam, Corinne, and the entire team–thank you for an unforgettable evening! If you’re in the area and haven’t experienced PAZZO yet, stop reading this and GO.
Would move back to PA (temporarily) for the meatballs.
… more(Spoiler alert: nothing has changed, and that’s a beautiful thing!)
The moment I walked in, I was greeted by Chef Sam Agolino himself, and it felt like running into an old friend. He hasn’t aged a day (what’s his secret?!). I met up with a buddy–another die-hard PAZZO fan–and we settled in for a night of catching up over some truly mouthwatering dishes.
Our server was top-notch, giving us plenty of time to chat and reminisce without feeling rushed. Since I was driving, I didn’t indulge in one of PAZZO’s famous cocktails, but was happy to see that non-alcoholic beer was available.
The menu still had some of my old favorites, which made it impossible to choose (in the best way). We kicked things off with salads and two orders of their legendary meatballs. Let me tell you–those meatballs are something I’d order every time I visited and tonight they were just as I remembered them – perfectly seasoned, tender, and absolutely divine.
For the main event, I went with the Vitello Neapolitan: breaded veal and eggplant layered with fresh mozzarella over pasta. The veal was melt-in-your-mouth tender, the pasta perfectly al dente, and the sauce? Chef’s kiss perfection. My friend opted for the orecchiette pasta and raved about every bite.
By the time dessert rolled around, we were so full we couldn’t even think about it.
Dinner at PAZZO had me questioning all my life choices–like why I ever left NEPA in the first place. But then I stepped outside into the freezing Pennsylvania air and remembered why I traded snow boots for flip-flops in Florida. Still, great Italian food like this is hard to find down south, and PAZZO makes me miss it every single time.
The Agolino family has been a culinary staple in NEPA for decades, and it’s easy to see why people keep coming back. Chef Sam, Corinne, and the entire team–thank you for an unforgettable evening! If you’re in the area and haven’t experienced PAZZO yet, stop reading this and GO.
Would move back to PA (temporarily) for the meatballs.