
Casual restaurant with indoor & outdoor seating offering a menu of farm-to-table Italian dishes.
Hours
| Friday | 9:30 AM–9 PM |
| Saturday | 9:30 AM–9 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 9:30 AM–9 PM |
| Tuesday | 9:30 AM–9 PM |
| Wednesday | 9:30 AM–9 PM |
| Thursday | 9:30 AM–9 PM |
Address and Contact Information
Address: 10700 Santa Monica Blvd #150, Los Angeles, CA 90025
Phone: (424) 535-3096
Website: http://tuscansonla.com/
Menu Photos
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Locally Owned | Tuscan Son | United States
Who We Are | Tuscan Son
Menu – Tuscan Son
Reviews
Stopped by Tuscan Son around lunchtime, not far from Beverly Hills — one of those places you notice when you’re in the area and think, why not. Walked in expecting table service, but quickly realized it works more like a café: grab a menu, pick your food, order at the counter. Totally fine, just not obvious at first.
I’ll be honest — tipping before the service and before the food arrives still feels strange to me. Maybe I’m spoiled by European-style service, maybe it’s just a cultural thing. Not a dealbreaker, just something worth knowing.
I went with a creamy cheese muffin, a latte, and Pollo ai Funghi. You choose a side with the chicken, and of course I picked the roasted potatoes. Total came out to $42.28.
Credit where it’s due: the guy at the register was solid. Calm, professional, explained the menu clearly, suggested options, and helped me make a decision without pushing anything. That matters.
Coffee and the muffin came out almost immediately, which was both nice and slightly dangerous — I had to resist finishing everything before the main dish showed up. I did start the latte anyway… couldn’t help it. The muffin survived. Barely.
About ten minutes later, the chicken arrived. And honestly — it was excellent. Juicy chicken, mushrooms in a rich tomato-based sauce, everything balanced and comforting. The potatoes were good too, though I still don’t quite understand why ketchup was included. It didn’t need it.
Overall?
Good food. Pleasant atmosphere. Clean restroom (always appreciated). Nice interior. Smooth experience.
Would I recommend it? Yes.
Would I come back regularly? Probably not.
It’s a solid 5-star place, especially if you’re nearby or passing through. Just not the kind of spot I’d go out of my way for — and that’s okay.
Tuscan’s unpretentious bistecca is among the finest steaks in L.A. And the manager is the consummate host.
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Bravissimo! Food quality & presentation, service, atmosphere, and value all excel. This will remain a permanent saved location in my google maps. From my personal experience, I recommend the steak, brussels sprouts, spinach, side salad, cheesecake, and banana bread. But I’m certain the excellence does not stop there. Especially appreciated is the quiet atmosphere.
The Gladiator breakfast was superb and the steak was cooked perfectly as requested. Just needed a little salt which we had. The crisp on the steak was perfect on the outside of the steak.
We had a coffee and cream cheese muffin to go and it was probably the best tasting one I’ve ever had. The caramelization of the outside of the muffin was top-notch. The inside was very soft and moist. The cream cheese was not too sweet and very creamy.
The coffee had great flavor and even without sugar it tasted nice.
Highly highly recommend Tuscan Son ❤️
The Tuscan egg sandwich (Mattio Panino I believe) was awesome and coffee was great as well.
The restaurant is a simple italian trattoria style, chairs aren’t so comfortable but the design is style modern casual.
The food is why you go there, they have an interesting menu and their pasta is really good.
I got the Rigatoni beef ragu with peas and it was delicious. We got a side order of their Mac and cheese that is delicious and we had their bread pudding that is just perfect.
Will definitely come back!