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Experience the vibrant energy of d|bar by Chef Daniel Boulud, located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. This stylish cocktail bar in Toronto offers a dynamic menu of creative drinks paired with small plates and artisanal cheeses. Perfect for a relaxed evening, afternoon tea or casual dining, d|bar also features an inviting atmosphere, making it the perfect destination to unwind after a day of shopping or meeting friends for cocktails.
Luxe hangout at the Four Seasons Toronto with craft cocktails, charcuterie & refined small plates.
Address and Contact Information
Address: 60 Yorkville Ave, Toronto, ON M4W 0A4, Canada
Phone: +1 416-964-0411
Menu Photos
Order and Reservations
Reservations: opentable.comopentable.ca
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Reviews
Gdavi
I recently visited d|bar at the Four Seasons Toronto, and once again, it lived up to its reputation as one of the best spots in Yorkville. Being right on the ground level of the hotel gives it that perfect blend of high-end luxury and high-energy atmosphere.
The service was top-tier thanks to our server Gabriel, who was incredibly friendly and attentive. He truly went above and beyond and deserves a raise for making the experience so seamless!
As for the food, the kitchen is firing on all cylinders. We tried the crispy pork belly, octopus, shishito peppers, and the beef tartare, and every single dish was fantastic. The environment is giving in every sense of the word; the vibe was great like always, and the entire place is kept to a high standard, including very clean restrooms. If you are looking for a chic and delicious experience in the heart of Toronto, d|bar is the place to be. I will definitely be back!
… moreThe service was top-tier thanks to our server Gabriel, who was incredibly friendly and attentive. He truly went above and beyond and deserves a raise for making the experience so seamless!
As for the food, the kitchen is firing on all cylinders. We tried the crispy pork belly, octopus, shishito peppers, and the beef tartare, and every single dish was fantastic. The environment is giving in every sense of the word; the vibe was great like always, and the entire place is kept to a high standard, including very clean restrooms. If you are looking for a chic and delicious experience in the heart of Toronto, d|bar is the place to be. I will definitely be back!
Mika Kim
The dessert selection was outstanding, with a wide variety of beautifully executed options. The beverage menu, by comparison, felt more limited.
We visited during our hotel stay, and from coat check to table setting, it was clear that a great deal of care goes into the overall guest experience. The attention to detail was noticeable and appreciated.
However, the initial water served had a strong fishy odor, which was quite off-putting. We were told it may have been related to the dishwasher, but it would be worth rechecking the glass-drying process as well as the quality of the complimentary drinking water.
The creme brulee and cheesecake were exceptional—easily among the best we’ve had—and truly lived up to the quality expected from Four Seasons.
I ordered an iced Americano but was served an iced brewed coffee instead, which was disappointing. As it was a very busy time, I chose not to raise the issue then.
Overall, the desserts are consistently strong and memorable. Some additional attention to beverage quality and accuracy would help bring the entire experience to the same high standard.
… moreWe visited during our hotel stay, and from coat check to table setting, it was clear that a great deal of care goes into the overall guest experience. The attention to detail was noticeable and appreciated.
However, the initial water served had a strong fishy odor, which was quite off-putting. We were told it may have been related to the dishwasher, but it would be worth rechecking the glass-drying process as well as the quality of the complimentary drinking water.
The creme brulee and cheesecake were exceptional—easily among the best we’ve had—and truly lived up to the quality expected from Four Seasons.
I ordered an iced Americano but was served an iced brewed coffee instead, which was disappointing. As it was a very busy time, I chose not to raise the issue then.
Overall, the desserts are consistently strong and memorable. Some additional attention to beverage quality and accuracy would help bring the entire experience to the same high standard.
George Oprea
An excellent experience at dbar located in the Four Season hotel. The place is beautiful and invites you to relax. Food was wonderful and exquisitely presented, an outstanding service by Fotis, who had the patience to wait for the late arrival of my guest, a student who was coming from the campus. The chicken liver mousse and tuna tartare: a delice for the eyes and then the stomach! Thank you!
… moreFighter Fu
Top notch.
Staffs are extremely friendly. One of the best service I ever received
Fair price for a hotel bar
If you’re ever unsure what to get, ask for a recommendation. Tried their recommended wine (niagara riesling) and it was the best riesling I ever had.
Great desserts.
I don’t normally like desserts or sweets but this was next level
100% recommended
… moreStaffs are extremely friendly. One of the best service I ever received
Fair price for a hotel bar
If you’re ever unsure what to get, ask for a recommendation. Tried their recommended wine (niagara riesling) and it was the best riesling I ever had.
Great desserts.
I don’t normally like desserts or sweets but this was next level
100% recommended
Shatha H
My experience at d|Bar for afternoon tea was amazing. The ambiance was both elegant and relaxing, with live piano music that added a vibrant yet soothing touch to the atmosphere. The service was outstanding attentive and warm from start to finish.
The food presentation was beautiful, and I’d rate it 8/10. While I was hoping for a bit more variety in flavor, everything was still delicious and fresh. I’ll definitely be bringing my family next time. Overall, a lovely spot for a refined and calming afternoon tea in Toronto.
… moreThe food presentation was beautiful, and I’d rate it 8/10. While I was hoping for a bit more variety in flavor, everything was still delicious and fresh. I’ll definitely be bringing my family next time. Overall, a lovely spot for a refined and calming afternoon tea in Toronto.
PERO SOLIN
I probably shouldn’t admit to this, but I was with a client, and we found it necessary to stop for a quick drink while duscussing real estate and what we’ve seen that day and what we were going to see for the rest of the day. The staff was super friendly and helpful, and they took the initiative to find out how to make a drink that they weren’t familiar with. The army and navy with tequila turned out just splendid and my client, who had never tried it before, was very satisfied with the drink recommendation.
Looking forward to the next D bar rendezvous
… moreLooking forward to the next D bar rendezvous
S B
This is a really nice place for food and drinks.
The girl at the front desk was the only blemish on exceptional friendly service from everyone who came to our table. Our server Emilay could not do enough for us and such a nice personality.
We stopped by for drinks and snacks and are definitely going back
… moreThe girl at the front desk was the only blemish on exceptional friendly service from everyone who came to our table. Our server Emilay could not do enough for us and such a nice personality.
We stopped by for drinks and snacks and are definitely going back
Dr Sbenati
What can I say here? The absolute epitome of class service. If you want to see how beauty works in the form of customer service, come here. You can’t ever go wrong with Dbar or anything Four Seasons. An absolute joy!
… moreVictor Wong
We had the pleasure of visiting D|Bar inside the Four Seasons Hotel Toronto for Spring Afternoon Tea on Easter Sunday, and it was an absolutely delightful experience from beginning to end. The ambiance was refined yet welcoming, perfect for a special holiday outing, and what truly stood out was the exceptional service. The staff were warm, attentive, and professional, making us feel incredibly well cared for. Their thoughtful hospitality really made our afternoon feel special.
The Spring Afternoon Tea menu was beautifully curated and offered a wonderful variety of flavours and textures across savoury, sweet, and bakery selections. The mini croissant filled with Jambon de Paris, smoked cheddar, and garlic aioli was rich and satisfying. The deviled egg with lobster, Ossetra caviar, and fried capers added a luxurious and elegant touch. The stracciatella tartlet with tomato compote and pistachio crumble was both unique and refreshing.
On the sweet side, the honey blueberry mousse had a delicate balance of floral and fruity notes with a creamy texture. The lemon thyme yogurt tart was vibrant and slightly herbaceous, with a tart shell and playful meringue accents. The kiwi cheesecake stood out with its smooth vanilla filling, paired with a bright kiwi jelly and lime sablé base. The strawberry rhubarb roll offered a beautifully layered combination of Japanese sponge, strawberry curd, vanilla whipped ganache, and poached rhubarb.
The scones, served warm, came in plain and lemon poppyseed varieties and were paired with raspberry lavender jam, clotted cream, and lime curd. Each accompaniment added a subtle but complementary flavour to the perfectly textured scones.
To round out our experience, we enjoyed a special gin cocktail made with ROKU gin, exclusive to the Four Seasons. It added a botanical and refreshing flair that paired well with the entire afternoon tea service.
This was easily one of the most memorable high tea experiences we have had in Toronto. The elegant setting, exceptional service, and thoughtfully prepared menu made for a truly special Easter celebration. We would highly recommend D|Bar’s afternoon tea to anyone looking for an elevated and elegant experience in the city.
… moreThe Spring Afternoon Tea menu was beautifully curated and offered a wonderful variety of flavours and textures across savoury, sweet, and bakery selections. The mini croissant filled with Jambon de Paris, smoked cheddar, and garlic aioli was rich and satisfying. The deviled egg with lobster, Ossetra caviar, and fried capers added a luxurious and elegant touch. The stracciatella tartlet with tomato compote and pistachio crumble was both unique and refreshing.
On the sweet side, the honey blueberry mousse had a delicate balance of floral and fruity notes with a creamy texture. The lemon thyme yogurt tart was vibrant and slightly herbaceous, with a tart shell and playful meringue accents. The kiwi cheesecake stood out with its smooth vanilla filling, paired with a bright kiwi jelly and lime sablé base. The strawberry rhubarb roll offered a beautifully layered combination of Japanese sponge, strawberry curd, vanilla whipped ganache, and poached rhubarb.
The scones, served warm, came in plain and lemon poppyseed varieties and were paired with raspberry lavender jam, clotted cream, and lime curd. Each accompaniment added a subtle but complementary flavour to the perfectly textured scones.
To round out our experience, we enjoyed a special gin cocktail made with ROKU gin, exclusive to the Four Seasons. It added a botanical and refreshing flair that paired well with the entire afternoon tea service.
This was easily one of the most memorable high tea experiences we have had in Toronto. The elegant setting, exceptional service, and thoughtfully prepared menu made for a truly special Easter celebration. We would highly recommend D|Bar’s afternoon tea to anyone looking for an elevated and elegant experience in the city.
Jessica Williams
Visited here again after a few months, and Minseo remembered my order. Which I was really impressed since this never happens. She is so sweet, kind, and hospitable. We need more people like Minseo! Also, the banana bread is to die for. I will always come visit every time I come to Toronto.
… more