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The Big Easy Without the Big City! Located in Downtown Statesville, The Quarter provides you with flavors that invoke memories of the French Quarter, and cocktails that helped make Bourbon St. a destination! Enjoy friends and family in an intimate and charming atmosphere. 11a-5p: Family friendly 5p-Close: 18+ crowd for a more grown-up vibe.
Address and Contact Information
Address: 124 Landmark Alley, Statesville, NC 28677
Phone: (980) 223-8188
Website: https://thequartersvl.com/
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Reviews
Jeszi Padgett
Tried this place for the first time and the food was absolutely delicious! The fried okra wasnt too greasy or soggy, the cat fish nuggets were crispy and flavorful and we loved everything we ordered. The staff was very kind and the order was made quickly. The inside is a little too small for dine in for us but they decorated it very lovely!
… moreTami Stewart
Great atmosphere and service. Small place of around 8-10 tables and bar seating. Parking was full around the restaurant but there is public parking and street parking 2-4 blocks away. I had shrimp (loved the amount of shrimp and the sauce) & grits (thick), husband had chicken & waffles and he said they were good. My daughter’s fried catfish had the skin on it. It was just ok. Beignets with powdered sugar and a praline sauce to dip them in was delicious (we also asked for a chocolate sauce which my family enjoyed better).
… moreChris Smith
My wife and I are always looking for something different to eat. We found it at the Quarter. It truly is right out of New Orleans.
The seafood dip was our starter and, wowsers, it was good. The puff pastry it was served with was delightful, all by itself. It melted in your mouth. The cajun seasoning mixed with the crab, shrimp, and crayfish was good enough to eat with a fork… I did.
The steak frites was cooked perfectly and so tender and juicy. I didn’t much care for the fries it was laid on top of, but who could eat them after all that other food.
My wife had the spicy bbq shrimp po boy and it looked very good as well.
We will be back again and again. Next time, the beignet will be on our plate.
… moreThe seafood dip was our starter and, wowsers, it was good. The puff pastry it was served with was delightful, all by itself. It melted in your mouth. The cajun seasoning mixed with the crab, shrimp, and crayfish was good enough to eat with a fork… I did.
The steak frites was cooked perfectly and so tender and juicy. I didn’t much care for the fries it was laid on top of, but who could eat them after all that other food.
My wife had the spicy bbq shrimp po boy and it looked very good as well.
We will be back again and again. Next time, the beignet will be on our plate.
Truely Blessed
We loved the quaint establishment!
I’ve never had Cajun and I want let down with this dive!
I started with the “hurricane” and we ordered the seafood dip
That was amazing!
I’d never had crawfish before!
I ordered the spicy shrimp po boy and oh boy is correct!
Was a wonderful treat to eat! Though I had to ask for more sauce because the bread was dry and there was no flavor until it was added! Could have used some more lettuce and tomato because there was very little!
We will return and I will try something new but best believe I’ll order another Hurricane!
… moreI’ve never had Cajun and I want let down with this dive!
I started with the “hurricane” and we ordered the seafood dip
That was amazing!
I’d never had crawfish before!
I ordered the spicy shrimp po boy and oh boy is correct!
Was a wonderful treat to eat! Though I had to ask for more sauce because the bread was dry and there was no flavor until it was added! Could have used some more lettuce and tomato because there was very little!
We will return and I will try something new but best believe I’ll order another Hurricane!
Kimberly S Outlaw
Excellent service! Immediately greeted! Ordered inside to go, drink ordered while waiting. Drink tasted great. Chief ensured timing so food temperature would be served correctly! Waited about 10-15mins for order, while having easy conversations with the waitress! Food taste great full of flavor!
… moreGhost Man
Me and my family googled this restaurant and decided to pay them a visit, we arrived right at 4pm so it was not a problem getting a seat.
Everything was absolutely amazing from the atmosphere, customer service was amazing.
The food arrived hot and delicious and the waitress stayed in contact with us to see if we needed anything and she recommended some of their favorite meals that she thought we would really enjoy.
I absolutely will visit and and recommend to my family and friends to visit.
… moreEverything was absolutely amazing from the atmosphere, customer service was amazing.
The food arrived hot and delicious and the waitress stayed in contact with us to see if we needed anything and she recommended some of their favorite meals that she thought we would really enjoy.
I absolutely will visit and and recommend to my family and friends to visit.
Jessica Taylor
Came in for the first time tonight and was very impressed! Service was wonderful and the food was delicious! So happy this little gem opened up so close to us and we will absolutely be back!
… moreSteven
⭐ The Quarter – Statesville
Food — AMAZING.
My wife and I were in Statesville for a conference and asked the front desk clerk at our hotel where we should eat. She didn’t hesitate — “The Quarter.” That’s all we needed. We looked it up, saw Louisiana-style Cajun cooking, and said, “Yep. We’re in.”
A quick heads up: it’s a little tricky to find at night. GPS took us to a different restaurant (same owner, we later learned). The Quarter is actually tucked behind it. Also, parking downtown requires attention — some lots are permit-only, and we were told they absolutely will tow. So park wisely.
When you walk in, it feels like you’ve stepped into a small New Orleans spot. They’ve nailed the vibe. It’s cozy — full bar, tight seating, jazz playing in the background. It was lively (and a little loud) when we arrived around 8 PM, but as tables cleared out, it settled into a really enjoyable atmosphere.
We started with the Crescent City Seafood Dip.
Now let’s talk about the real headline here: the beignets.
OH. MY.
These weren’t an afterthought. They were buttery, soft, flaky, and melt-in-your-mouth good. The kind of good where you immediately start calculating how many you can reasonably order without embarrassment. I would absolutely buy a dozen of those alone.
The dip itself was very good — rich, creamy, heavy on the cream cheese, with pimento cheese folded in Although I couldn’t really taste pimento cheese, (I would have loved to taste some in the dip). Solid dish overall. But the beignets? They stole the show.
For the main course, I took our server’s suggestion and ordered the Steak Frites Verdant — a Delmonico strip over fries. The fries were good, but the steak was the star. Buttery, perfectly cooked, fork-cutting tender. So good.
My wife ordered the mini Muffaletta — and there’s nothing “mini” about it. It was good, she really enjoyed it, though it wouldn’t be my personal pick. She chose fried okra as her side, and that? That I would absolutely order. Crispy, flavorful, done right.
Even though we were full, we grabbed Bourbon Street Beignets to take back to the hotel. I will say this — they’re best enjoyed fresh. They were still good later, but they don’t travel quite as well. Lesson learned: eat them there.
So the stars of the night:
The Beignets (clearly)
Fried Okra
Delmonico Strip Steak
Our server was super sweet, attentive, and knew the menu well. They serve Coke products (always a plus in my book).
If I’m back in the area, I’m definitely returning to try more of the menu.
There’s always something good waiting when you come and see.
… moreFood — AMAZING.
My wife and I were in Statesville for a conference and asked the front desk clerk at our hotel where we should eat. She didn’t hesitate — “The Quarter.” That’s all we needed. We looked it up, saw Louisiana-style Cajun cooking, and said, “Yep. We’re in.”
A quick heads up: it’s a little tricky to find at night. GPS took us to a different restaurant (same owner, we later learned). The Quarter is actually tucked behind it. Also, parking downtown requires attention — some lots are permit-only, and we were told they absolutely will tow. So park wisely.
When you walk in, it feels like you’ve stepped into a small New Orleans spot. They’ve nailed the vibe. It’s cozy — full bar, tight seating, jazz playing in the background. It was lively (and a little loud) when we arrived around 8 PM, but as tables cleared out, it settled into a really enjoyable atmosphere.
We started with the Crescent City Seafood Dip.
Now let’s talk about the real headline here: the beignets.
OH. MY.
These weren’t an afterthought. They were buttery, soft, flaky, and melt-in-your-mouth good. The kind of good where you immediately start calculating how many you can reasonably order without embarrassment. I would absolutely buy a dozen of those alone.
The dip itself was very good — rich, creamy, heavy on the cream cheese, with pimento cheese folded in Although I couldn’t really taste pimento cheese, (I would have loved to taste some in the dip). Solid dish overall. But the beignets? They stole the show.
For the main course, I took our server’s suggestion and ordered the Steak Frites Verdant — a Delmonico strip over fries. The fries were good, but the steak was the star. Buttery, perfectly cooked, fork-cutting tender. So good.
My wife ordered the mini Muffaletta — and there’s nothing “mini” about it. It was good, she really enjoyed it, though it wouldn’t be my personal pick. She chose fried okra as her side, and that? That I would absolutely order. Crispy, flavorful, done right.
Even though we were full, we grabbed Bourbon Street Beignets to take back to the hotel. I will say this — they’re best enjoyed fresh. They were still good later, but they don’t travel quite as well. Lesson learned: eat them there.
So the stars of the night:
The Beignets (clearly)
Fried Okra
Delmonico Strip Steak
Our server was super sweet, attentive, and knew the menu well. They serve Coke products (always a plus in my book).
If I’m back in the area, I’m definitely returning to try more of the menu.
There’s always something good waiting when you come and see.
Heather Morris
What a fantastic hidden gem plucked straight out of NOLA and dropped right into the heart of Statesville! Highly recommend! Every single thing we tried was full of flavor, just as we had hoped. Liz, our server was friendly & knowledgeable & Mack, the chef was a gracious host with a flare for bringing New Orleans comfort food to North Carolina! For starters, the Po boy fries are a twist on poutine, which was a pleasant surprise for my poutine loving husband. The entree portions were perfect! The Bayou Bird sandwich was lightly breaded, juicy, and full of flavor with bacon jam that was out of this world, the Shrimp & grits were so good that I could have closed my eyes and thought that I was in the Quarter, the Au pasta was absolutely fantastic and so full of flavor that we didn’t want to stop eating, and the lightly fried catfish & okra got my daughters stamp of approval. For dessert, I can not begin to tell you how happy we were to have the pleasure of enjoying the beignets, Chefs Kiss! The chocolate cake is great for the serious chocolate lover, and a friend…it’s sinfully rich, but oh, so good! The restaurant is tastefully decorated, quaint, and clean. They have an outdoor patio as well as indoor dining. We will definitely be back!
… moreC C
Gumbo was to expect and it’s the first time Etouffee was the star, very tasty. For desert the traditional beignets were perfect for a cold night. We’ll comeback!
… more