Saskia Dowell
Really cute place in Lake George. I had the fish tacos and they were great. My daughter had the wings and mom had the corn chowder and mozzarella salad. They both really enjoyed their dishes. Wait staff was wonderful! The reason I did not give them 5 stars is the price of the food. While the food was good I don’t think it was worth the price. I feel that they use the fact that they were on the Food Network to inflate their prices. That makes me feel like I’m being taken advantage of and that is a huge turn off.
… moreGina Dipierro
Great staff! Full of locals. Decor was a bunch if comical signs. Outside seating available. Special was recommended and delicious. The other entre was off menu and not good. I quietly showed our waitress. When she realized took the entire meal off bill. Extremely apologetic and requested we return to try them again. Very impressive. Didn’t have the time this trip but will try again. Rootbeer is also good.
… moreJoe Rubino
Great location and atmosphere. Seating options include covered outdoor patio area and an Adirondack feel inside. Service was spot on during a busy dinner time. Food tasted great with sizable portions. They had a lot of specials beyond the menu. Looking forward to going back.
… moreP Rope
We were driving try to find a good place to eat and we ended up here. We had the delicious dinner last night with 2 kids. The staffs was so nice and our dinner was so yummy. My hubby got a juicy chicken sandwich and myself got a special dish with very nice fish dish. We definitely come back here again.
… moreFrank Weaver
Fifty years ago I used to work here (when it was called Ye Olde Coach House). And while the quality of the food was acceptably good then, under the new owners they have really stepped up their game. The shrimp scampi I ordered was superb tasting and generously (but not overwhelmingly) portioned. It went perfectly with the quality house red I ordered. The pizza my wife ordered similarly was a minor masterpiece—not too much, not too little, and all ingredients of the highest quality and artfully deployed. We were too full for dessert. Next time! In short, we can highly recommend this half-century-old restaurant in Diamond Point.
… moreWilliam Montana
We love Diamond Point Grille. Food is always excellent. Owners Jesse & Jessica are awesome, and their staff are nice people. Menu favorites: Corn Bread (moist & amazing) pizzas (great crust), hamburgers (always cooked to perfection), lasagna (delish). Fun and friendly bar crowd. Highly recommend dining here.
… moreStephen Powers
Cornbread appetizer with the honey butter is a must. I had the brisket sliders which were delicious as well. Nice family restaurant with very kind service.
… moreMartha Gamarra
SHUT UP AND TAKE MY MONEY!
I had an accident on saturday and my boyfriend and I decided to go to the restaurant across the street because I couldn’t move too much, and “things always happen for a reason”.
This restaurant serves the best food I’ve ever had in the United States – hands down! From the first bite, I knew that the food was made with love; you can truly taste the care and attention that goes into every dish.
If you’re a cornbread lover like me, drop everything and drive to this place. Their fresh-baked cornbread with honey butter is life-changing – I almost kissed the chef! The lasagna is also a must-try; every layer is freaking amazing, with perfect seasoning, presentation, and portion size.
We ordered the cornbread, house salad with shrimp, homemade lasagna, apple pie, and sweet tea. Dinner was an unforgettable experience; it was perfect and sublime. We didn’t want it to end, and at one point, it even brought us to tears – I’m not kidding!
We’ve been to other restaurants in Lake George, some of which are fancy, but none compare to DPG. The owners, like Jesse, deserve more love from customers.
It’s wonderful to see people cooking for their clients with the same passion and care that they’d cook for their own families. This is a must-loyal spot – we’ll definitely be back.
… moreBryan Baldwin
Overpriced and underwhelming. $26 for brisket mac and cheese that didn’t have any cheese mixed in ( there was some lump congealed on top of a lump of unshredded brisket), cold, beef isn’t nothing to put your name on nor the same for the pasta. On top of that, they charge a $3 credit card fee. Just avoid this place and the other restaurants from this family, being on Food Network inflated their already bloated egos.
… moreChris Kozaczka
Best restaurant in Diamond Point. Great comfort food, menu and daily specials.
Recommend pizza, cornbread, crispy chicken wings (half or full hoops), lasagna, ribs, dessert, daily specials.
… more