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A Quick Look Inside The Farm & Table! Here’s a little video to give …
Reviews
The service? Incredible. I felt like royalty—like if I asked for a tractor ride through a cornfield, they would’ve made it happen.
The chicken Caesar wrap? Absolute perfection. The chicken was grilled so perfectly I swear Gordon Ramsay probably whispered over the grill. The lettuce, tomatoes, onions? So fresh I was checking under the table for a hidden garden. Even the pickle was suspiciously fresh—like, “did they pickle this bad boy themselves in a secret basement lab?”
I’ve also tried their turkey club, and let me tell you—this sandwich deserves its own TED Talk. Every bite was so fresh I half expected it to cure my seasonal allergies.
Yeah, it’s a little pricey. But honestly, that’s the cost of eating food that tastes like it was personally handpicked by Mother Nature herself. You’re not paying for a meal—you’re paying for the illusion that you’re a healthier, fancier version of yourself.
Bottom line: Farm & Table isn’t just a restaurant. It’s a lifestyle. If you want food that slaps harder than a grandma with a wooden spoon, this is the spot.
The salmon was perfectly cooked, tender and flaky with a light sear. The greens were fresh and crisp, and the dressing was well balanced.
Light, fresh, and satisfying without feeling heavy — perfect choice for a midday meal.
After talking to Mark over in the Game Center about eggs, he mentioned the restaurant was 2 doors down and so, we ventured inside to enjoy breakfast/lunch.
Two sided breakfast menu plus 2 sided lunch menu.
It’s a lot to peruse and soon decided on a couple of bagel breakfast sandwiches plus a salmon omelette and an all meat skillet.
The 3 slices of bacon on the sandwich was well done along with a medium fried egg and cheese on an everything bagel, $7. Great!
Soon, our other choices arrived and they did not disappoint.
The all meat skillet was a mixture of sausage, bacon, peppers, onions, cheese, hash browns all topped with 2 fried eggs and a slice of rye toast. Substantial, $17.
The salmon omelette of eggs, capers and salmon throughout the entire omelette. Side of hash browns, slice of toast.
Satisfying and tasty. $14.
The cup of coffee, strong and hot. It didn’t bother me it was self serve because as a server, the dining room can be very busy and it’s nice to get my own when I want a refill. $3.50. It’s a whole coffee bar in the corner with all essentials to make a great cup of coffee.
The rockstar server, Sydney, made our dining experience delightful.
She was on Pointe, super helpful and chill.
And a shout out to the cook who prepared our food fresh and hot.
The inside is a collection of rare and estate sourced treasures, barn board walls, pleated tinned ceiling plus wood farm tables and more. Stop by and let the place take you to a down home country
experience.
Before I begin, i’d like to thank you all for posting about this place consistently enough as to where it was on my mind at least once a week. I would also like to thank you for taking the time out of your day to read this review, if you can call it that…
Farm Table in Nazareth, Pa…. has changed my life forever.
We started off with orange juice, a cappuccino & an iced latte. These are not pictured as I hadn’t decided I wanted to make a post until the food came out. All drinks were drank in a matter of minutes, they were so delicious and fresh. The orange juice, such a basic breakfast beverage it often is overlooked, but to whom ever is back in the kitchen squeezing those oranges, you deserve a raise. Talk about the perfect balance between tarty and sweet.. Amazing.
My mom and I couldn’t decide between savory and sweet when it came to choosing what i’d be blessing my tastebuds with…so we chose both. She ordered the sausage gravy & biscuits, I ordered The Kitchen Sink scramble bowl, and we agreed we’d split our dishes and share a full stack of the cinnamon roll pancakes. A friend of mine, had the oreo french toast from the specials menu.
The kitchen sink, a bowl with potatoes, piles of meat, egg and cheese, was an absolute home run. Protein in every bite, potatoes seasoned well & cooked with onions, peppers & mushrooms. 8/ out of 10, based on personal preference of liking crispier potatoes, melted cheese & a pinch of more salt. I would definitely recommend and also order again.
The sausage gravy and biscuits was simply put, delightful. Not too heavy of a gravy and all the flavors really connected when taking a single bite. The biscuits were just a little over done & dry, they didn’t need the extra grill time. Overall, 8.6 out of 10, lacking sage & cumin but still so delicious. Would try again, and would recommend as well.
The oreo french toast, as I was told was “so good I could eat this everyday”. She mentioned the filling tasted like the icing on a birthday cake, and really sweet. So if you love french toast and you’re looking to jazz it up, i’d go with this special before it’s gone forever a ever !!
And for the main character, the literal best thing i’ve ever put in my mouth, the cinnamon roll pancakes. Have you ever heard a song, or smelled a certain scent that took you back to when you were a kid & your biggest decision that day was to choose wall ball or kickball at recess? Yeah, this was that. Immediately upon taking the biggest forkful of the fluffiest pancakes i’ve actually ever seen, I was blasted back to being 8 years old on Christmas morning eating cinnamon rolls for breakfast after opening gifts. These pancakes almost made me get down on one knee and propose to the chef who made them. I mean seriously, they were that good. If I was in jail on death row, I would choose these as my last meal. If I had to choose one meal for the rest of my life, it would be these flapjacks swirled with cinnamon & brown sugar batter, topped with a sweet cream cheese glaze, cinnamon chips and whipped cream. I mean they’re an absolute 10/10, stop in the street and tell a stranger they should try them good. As a chef myself, they were the best pancakes, no, the best dish i’ve ever tasted. You need, to try them. Go, run, I need to see y’all knees to chest sprinting in the streets to get these pancakes hot off the griddle, expeditiously. Your taste buds will thank me.
Pete was invaluable as he helped me select a delicious appetizer menu that satisfied everyone. Friends arrived an hour early to put up posters and banners. Pete and his crew had the place cleaned and ready for us! They kept us served for 4 hours with fresh and delicious apps, including sliders, pot stickers, spanakopitas, meatballs, spinach dip, veggies, cold cuts, cheese trays and awesome cupcakes!
Another perk for Farm and Table is the 6 lane bowling alley in the back. Our 2 grandkids and 2 friends (all under 10) had a great time back there, supervised by our wonderful son-in-law and another friend. Without this, the 4 hour party would have been a bit much for them.
Pete and crew, thank you for a wonderful afternoon!
And by the way, their restaurant is also amazing!