Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 1021 W Riverside Ave, Spokane, WA 99201
Phone: (509) 489-2112
Website: https://dryflydistilling.com/
Menu Photos
Photo Gallery
Related Web Results
Dry Fly Distilling – Spokane
Dry Fly embraces the farm-to-bottle approach for all of their products. Grain is sourced from family farms located within 30 miles of the distillery.
Dry Fly Distilling – Visit Spokane
Cocktail Bars; PNW Cuisine; Spirits & Distilleries. Amenities. Group Dining … Spokane, WA 99201 | 1.888.SPOKANE. ©2026 Visit Spokane. All Rights Reserved.
Dry Fly Distilling Bar, Restaurant, & Gift Shop – Reviews, Photos …
Dry Fly Distilling Bar, Restaurant, & Gift Shop stands out as a premier destination in Spokane, WA, captivating visitors with its stunning architectural …
Reviews
Reitzbitz
Wonderful people, great service, fun atmosphere and really neat to see the works behind you. They must stop on your adventures, and they have a great huckleberry vodka.Although it does kind of taste like tequila, you be the judge.
… moreTodd Tuflija
At the FLY for a weekly PODcast
‘Friday Conversations’
Had a chance to stick around and try their Twisted Caesar Salad…..excellent.
Then came the 3-taster flight…..wow what a treat!
Very chill atmosphere
Spence and TEAM go over the top to accommodate.
Jillian is the BOMB….ask for her
… more‘Friday Conversations’
Had a chance to stick around and try their Twisted Caesar Salad…..excellent.
Then came the 3-taster flight…..wow what a treat!
Very chill atmosphere
Spence and TEAM go over the top to accommodate.
Jillian is the BOMB….ask for her
Halie
We had our first trip to Dry Fly while family was visiting us. We had such a good experience with Jill that we returned again only a couple of days later. Logan was just as wonderful and it was also nice hearing about the quality of food and high standards from Avont. We will definitely keep returning because of the great customer experience from staff and also the great food we’ve had (hot honey/pepperoni and pulled pork/peach flatbread)!
… morePatty Baer
Went during restaurant week. Ordered the chicken and grits. The grits were cold, not room temperature, cold. Sent them back and very quickly got a new plate. Grits were gummy with no flavor. I wouldn’t even call them grits. Chicken was inedible. More fat than meat. Our server, who is due in April, was helpful, checked in often and very nice.
… moreaaron anderson
I was there about a month ago! We had incredible food, and a fantastic waitress. Can not remember her name, because she needs mad props! We did a tasting and she stay an hour and a half past her shift to give us a private tour of the distillery. We had a great time and lefts with lots of stuff. Bar Matt’s, a few bottles , T-shirts, tasting board, glasses, and stickers. Super cool place, will definitely visit again!
… moreLA CA
We arrived about 45 minutes after it open so it was pretty empty. My husband got a flight and another drink, I tried the lavender lemonade and it was too dry for me but I did drink it. The waiter was very helpful and even let us know that they could come out and speak with me about my allergy needs. My husband ordered the jalapeno burger and I was able to speak directly to the cook given my allergies and was able to have more than one option on the menu and I ended up getting the Chipotle chicken wrap, and got a side salad with the chipotle vinegrette which was amazing. When we left we grabbed two things from the gift shop the port barrel finish whiskey as well as a bar matt. It was a great experience overall and we will be back!
… moreTraci Wesselman
I had to plan a dinner for my company. There were corporate officers that attended from out of town. Although I was not there the feedback was amazing. They loved the server who had an outstanding personality. They enjoyed the food and drink. I heard the flat bread was a hit along with the burgers. They asked on their return to go back there. I am very thankful it went so well! Big thanks to the staff! My boss said 10 out of 10 service!
… moreDean Schmidt
First time here since they relocated downtown. Went for the 3 course Restaurant Week. Good atmosphere, great tunes, servers were grooving to the music and with each other. For my 3 courses, I started with the House Old Fashioned drink which included a bourbon cherry and was very good. I moved onto thick cut bone in pork chop which was braised in beer and served over mashed garlic potatoes with a gravy and collard greens. It was very good, but perhaps slightly overcooked. The finishing touch was the bourbon peach cake which was served warm with a bourbon caramel over it with French vanilla ice cream on the side. It was outstanding!
… moreIan Schlake
A hidden GEM! Great cocktails and good beer selection (goes without saying) but the FOOD is exceptional. Seriously well worth anyone’s time to treat themselves to a meal here. Kid friendly, fast and just delicious in every way
… moreChris James
It’s a nice place to pick up a bottle and have a meal. Had a ceaser salad with grilled chicken. The salad was one of the better ones I’ve had. The grilled chicken was cooked nicely with no seasoning at all. Pinch of salt,dash of pepper, I would think is the norm for grilled chicken. The service was very nice. I would come back to chill and try the other stuff on the menu.
… more