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Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
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Reviews
Krzysztof Kunka
Came here for the first time and it didn’t disappoint. I had 4 ribs, cole slaw, corn and Texas toast all for $13. Such great value and the food was amazing. Best bbq I’ve had so far. Will be coming back
… moreLau W
This is my husband’s favorite BBQ spot, and now it’s mine too! Hands down the best in the Bossier City–Shreveport area. The ribs and brisket are amazing..Thanks!
… moreSamuel Patton
I had high hopes for this place but it didn’t live up to my expectations. Granted I’m from Texas, and I smoke meat at home so my BBQ expectations are higher than most.
I ordered the 2 Meat Plate with Brisket & Smoked Chicken Breast. The smoked chicken breast was not on the menu but the lady at the counter recommended it.
The brisket was a bit dry. If you know about smoking brisket, you know it’s the fat that counts. What gives brisket it’s flavor is the scrumptious rendered fat. That fat was trimmed off this brisket. So it didn’t have a strong smoke flavor and it didn’t have the fat. The brisket wasn’t super tender but neither was it tough. It was just kinda average.
The smoked chicken was ok not something I would crave. It was again, a little dry but very tender. I found myself drinking water with both meats to get them down.
The beans and potato salad were just average fare as well. Ok but not anything that would make it to my Foodie list.
I would probably go back and try a few more things but my first experience left me wanting a bit more.
… moreI ordered the 2 Meat Plate with Brisket & Smoked Chicken Breast. The smoked chicken breast was not on the menu but the lady at the counter recommended it.
The brisket was a bit dry. If you know about smoking brisket, you know it’s the fat that counts. What gives brisket it’s flavor is the scrumptious rendered fat. That fat was trimmed off this brisket. So it didn’t have a strong smoke flavor and it didn’t have the fat. The brisket wasn’t super tender but neither was it tough. It was just kinda average.
The smoked chicken was ok not something I would crave. It was again, a little dry but very tender. I found myself drinking water with both meats to get them down.
The beans and potato salad were just average fare as well. Ok but not anything that would make it to my Foodie list.
I would probably go back and try a few more things but my first experience left me wanting a bit more.
Maria Account Executive
I hate to do this but there was GREEN SLIME on the ice dispenser. The food was VERY good. The brisket sandwich was very good and the house made BBQ sauce was probably the best I have ever had. I would have never eaten here though had I seen the slime first. I didn’t make my first drink. As I was leaving I got my own refill and saw it. Which is sad because the staff was so nice and even gave me free samples of their beans and potato salad. There was a weird painting on the wall that made me chuckle. If it wasn’t for the slime I would give this place a solid 4 stars
… moreSheri Shaw
Amazing little place for good old fashioned BBQ. Had the brisket, pulled pork with coleslaw and BBQ beans, Texas toast and a big old cup of sweet tea. Delish!! Highly recommend.
… moreElizabeth Hammett
My family and I have been coming to Uncle Henry’s for a while now. Today will be my last day. The girl at the window was not pleasant and she over charged me. I asked for 2 individual sides at $2.29 a piece, she charges me for a pint at $5.99. It would different if I received a pint but I received 2 individual sides. I’m always nice and I leave a tip. But the quality has gone down along with their customer service. I will be taking my business else where!
… moreTeri Jackson
Chopped brisket and ribs were delicious. The corn on the cob was great. The cole slaw was good too.
… moreWilliam Marshall
Never had a bad meal from here and portions were always incredibly generous. Would recommend to anyone.
… moreShreveport Bossier Reviews
The chopped beef had a good texture, not fatty, not dry, good flavor. The BBQ sauce had a good flavor and thinnish consistency similar to Podnuh’s. I prefer the podnuh’s sauce, but the flavor was good. The beans were just okay, no bad. I’d go back.
… moreDuane Compton
Nice place. Good service. Pulled pork sandwich was real good. Beans were OK, not the best I have ever had. Definitely go back.
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