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Address and Contact Information
Address: 41 Av. de Ségur, 75007 Paris, France
Phone: +33 7 64 25 92 97
Website: http://www.escudella.fr/
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Order and Reservations
Reservations: escudella.fr
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L’Escudella / Bistronomique / Paris
Bienvenue sur le site du restaurant L’Escudella à Paris – Bistronomique, réservez en ligne gratuitement – Rémi Poulain tient sa passion pour la grande cui.
L’Escudella – Paris – a MICHELIN Guide Restaurant
L’Escudella. 41 avenue de Ségur, Paris, 75007, France. €€ · Modern Cuisine.
Cartes et menus / Paris / L’Escudella
Menu Dégustation en 4 plats. Menu servi pour l’ensemble de la table avec mise en bouche, entrée, poisson, viande et dessert. 65,00 EUR …
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Reviews
Will
We came for New Years Eve dinner. The food was decent. I have low standards for taste being an American from the country side, so I couldn’t fully appreciate the richer tastes of certain foods in the meal plan. My wife who has a richer taste enjoyed it, but even she felt it wasn’t worth the cost. The staff were very kind and did well to explain everything. So overall it was a nice enjoyable New Years Eve experience.
… moreRobert Williams
We stumbled upon this hidden gem after a change in plans—and it turned out to be a highlight of our trip. The menu is constantly evolving, but it’s clear the chef is talented and intentional. We ordered the lamb and beef tenderloin, both of which were exceptional. The mashed potatoes served with the tenderloin might just be the best I’ve ever tasted—rich, creamy, and perfectly seasoned. Dessert was indulgent without being overpowering, a subtly sweet finish to a memorable meal. The staff were wonderful—attentive, warm, and patient with our language barrier. Thank you for the memorable culinary experience.
… moreBruno Maia
L’Escudella is one of my favorite spots in Paris!
The food is always amazing, super fresh ingredients, creative dishes that actually surprise you (in a good way!), and everything is packed with flavor.
Kevin is the best, he takes the time to walk you through every dish and wine pairing, always with a big smile and great energy. He’s also just really fun to chat with and makes sure you’re having a great time from start to finish. The whole team there is top-notch! Warm, professional, and on point.
I go at least once a month because the menu keeps changing, and it’s always exciting to try something new. Plus, the neighborhood is super charming and quiet, perfect for a nice dinner. You can’t go wrong sitting inside or out.
If you live in Paris or you’re just visiting, do yourself a favor and go. Seriously, it’s a gem.
… moreThe food is always amazing, super fresh ingredients, creative dishes that actually surprise you (in a good way!), and everything is packed with flavor.
Kevin is the best, he takes the time to walk you through every dish and wine pairing, always with a big smile and great energy. He’s also just really fun to chat with and makes sure you’re having a great time from start to finish. The whole team there is top-notch! Warm, professional, and on point.
I go at least once a month because the menu keeps changing, and it’s always exciting to try something new. Plus, the neighborhood is super charming and quiet, perfect for a nice dinner. You can’t go wrong sitting inside or out.
If you live in Paris or you’re just visiting, do yourself a favor and go. Seriously, it’s a gem.
Sophea Loche Sar
Great place to have family or business dinner for small group. The service and meals are fantastic. I enjoyed a lot my tagliatelle with truffles or the aged beef to share. The poached pear was delicious but great feedback on the chocolate soufflé too!
… moreChris Voehl
We chose L’Escudella based on its high ratings and proximity to the Aura Les Invalides nighttime light show. We really enjoyed our meals. The staff were very accommodating, overfilling my wife’s wine glass to great hilarity, and insisting we stay for dessert. We were very glad we had the patience to enjoy our time and they insisted we return, which we will at our next opportunity.
… moreYS Ahn
Absolutely loved this restaurant — highly, highly recommend stopping by if you’re in Paris.
It seems like the menu changes regularly, so I can’t say for sure which specific dish to try, but I had the tuna and it was absolutely amazing — the texture was almost like beef, yet it wasn’t heavy or greasy at all.
I’d been feeling a bit overwhelmed by rich French food after a week in Paris, and the staff gave me such thoughtful recommendations. Everything felt well-balanced and satisfying.
I usually don’t write Google reviews for restaurants, but this place genuinely deserves it. Definitely worth a visit!
… moreIt seems like the menu changes regularly, so I can’t say for sure which specific dish to try, but I had the tuna and it was absolutely amazing — the texture was almost like beef, yet it wasn’t heavy or greasy at all.
I’d been feeling a bit overwhelmed by rich French food after a week in Paris, and the staff gave me such thoughtful recommendations. Everything felt well-balanced and satisfying.
I usually don’t write Google reviews for restaurants, but this place genuinely deserves it. Definitely worth a visit!
Regina Uy
Ok, this bistro restaurant needs more recognition.
From start to finish, the meals were nothing short of spectacular.
We had lunch and took entree-plat-dessert
Price was around 39-45 per person for lunch
(Déjeuner)
Ambience: 9/10
Service: 9/10
Food: 9/10
Wine: 8.5/10
The chef knows how to make your belly happy. We were all satisfied with the dishes served, the presentation and the taste are on point
Entrée:
Gambas croustillantes- perfectly fried shrimp with well seasoned salad and the purée was delicious!
Asperges blanches- perfection the small different sauces in the plate were complimenting each other.
Plats:
Pork cheek (joue de cochon) -this was really good the sauce is flavorful and the pork is very tender (we all love this dish)
Thon mi cuit- the ponzu is not overpowering or overwhelming. Thon was very delicious
Dessert:
Chocolate souffle with yogurt ice cream- nicely served. Ooey gooey fudge-y chocolatey taste. Very good, rich and sublime, we love this.
Highly recommend this bistro and we’ll definitely come back here again
… moreFrom start to finish, the meals were nothing short of spectacular.
We had lunch and took entree-plat-dessert
Price was around 39-45 per person for lunch
(Déjeuner)
Ambience: 9/10
Service: 9/10
Food: 9/10
Wine: 8.5/10
The chef knows how to make your belly happy. We were all satisfied with the dishes served, the presentation and the taste are on point
Entrée:
Gambas croustillantes- perfectly fried shrimp with well seasoned salad and the purée was delicious!
Asperges blanches- perfection the small different sauces in the plate were complimenting each other.
Plats:
Pork cheek (joue de cochon) -this was really good the sauce is flavorful and the pork is very tender (we all love this dish)
Thon mi cuit- the ponzu is not overpowering or overwhelming. Thon was very delicious
Dessert:
Chocolate souffle with yogurt ice cream- nicely served. Ooey gooey fudge-y chocolatey taste. Very good, rich and sublime, we love this.
Highly recommend this bistro and we’ll definitely come back here again
James
Sat in the private room (table of 10) tucked away behind the main part and the kitchen. Very quiet. Excellent food, well presented and tasty. Great value for money.
… moreK
On the food:
– The tomato dish with mozzarella ice cream was innovative and perfectly executed.
– The duck was classic and I loved the sauce.
– The chocolate soufflé was classic but done well. Piping hot and a sparing use of sugar.
… more– The tomato dish with mozzarella ice cream was innovative and perfectly executed.
– The duck was classic and I loved the sauce.
– The chocolate soufflé was classic but done well. Piping hot and a sparing use of sugar.
공짜장 (Manager Kong)
It’s not far from UNESCO, so I’ve passed by a few times and every time I saw, it’s always crowded with customers.
The servers were kind and friendly.
The seafood-flavored starter in the urchin shell and the salmon-flavored caviar butter were also unusually unique. The butternut entre was very good. The sad thing is that I ordered the duck to be grilled medium, but the skin looks like it was over-grilled to the point of being well-done. The dessert was made with the theme of mushrooms, which is a theme suitable for the autumn menu, so it’s great fun to see the decoration of the dessert.
And the salty ´mushroom´ flavored ice cream was surprising.
… moreThe servers were kind and friendly.
The seafood-flavored starter in the urchin shell and the salmon-flavored caviar butter were also unusually unique. The butternut entre was very good. The sad thing is that I ordered the duck to be grilled medium, but the skin looks like it was over-grilled to the point of being well-done. The dessert was made with the theme of mushrooms, which is a theme suitable for the autumn menu, so it’s great fun to see the decoration of the dessert.
And the salty ´mushroom´ flavored ice cream was surprising.