
Hours
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 650 Anton Blvd, Costa Mesa, CA 92626
Phone: (714) 852-3299
Website: http://costaoc.com/
Menu Photos
Order and Reservations
Reservations: resos.com
Photo Gallery
Related Web Results
Costa OC | peruvian cuisine
Peruvian Cuisine (@costaoc1) • Instagram photos and videos
Costa Contemporary Kitchen – Facebook
Reviews
We started with the causas and empanadas and they did not disappoint packed with flavor and absolutely delicious. For our mains, we went with steak and pasta and both dishes were spoton Drinks were also outstanding, crafted with care and super refreshing. ( mine was virgin )
Big shoutout to Jose behind the bar and Hector at our table. Both brought great energy, were incredibly attentive, and made the whole dining experience that much better.
The ambiance is fantastic too, warm and stylish without trying too hard. I loved it so much I’ll be bringing my school’s parent committee here next time. This place is a total win and I already can’t wait to return.
The service is always excellent — friendly, attentive, and personal. You can tell the team really cares about their guests. The atmosphere is warm and lively, and the cocktails (especially the pisco sours!) are some of the best in town.
I’ve brought so many friends and family here to celebrate birthdays and special occasions, and everyone always leaves happy. Costa has truly become my go-to spot for great food, drinks, and good vibes. Highly recommend!
We also had the most stunning pisco sour—smooth, citrusy, and topped with artistic swirls of cinnamon that made it almost too pretty to drink (almost!).
The ambiance was warm and chic and great service. 10/10 recommend if you’re craving authentic, elevated Peruvian food. Will definitely be back!
However, they should lower the lighting it feels a bit cafeteria like with bright lights. Also, a large flower or plant arrangement or LAMP at the end of the bar with dimmer lighting would cozy up the place and make it look more appealing and cosmopolitan from the outside. Beautiful windows, use em. !!
We started with a trio of appetizers that showcased the best of Peruvian flavors. The ceviche was refreshing and bright with the perfect balance of citrus and spice. The empanadas were golden, flaky, and generously filled, and the anticuchos were tender, flavorful, and grilled to perfection. And we have to mention the salted maíz on the table – unbelievably addicting. Once we started snacking, we couldn’t stop.
For the main course, we shared several dishes family style, and each one stood out. The lomo saltado was a highlight with juicy, well-seasoned beef, sautéed onions, and tomatoes that paired perfectly with the crisp fries and rice. The chaufa was a flavorful Peruvian take on fried rice, packed with savory seasoning and delicious textures in every bite. We also loved the tallarín verde, a creamy and vibrant green spaghetti full of basil flavor that was both comforting and unique.
To drink, I ordered the chicha morada, which was refreshing, lightly sweet, and the perfect complement to the bold dishes.
Overall, the food was outstanding, the service was exceptional thanks to Andrea, and the entire experience was truly delightful. I’ll definitely be returning to Costa Contemporary Kitchen and highly recommend it to anyone looking for authentic and delicious Peruvian cuisine.