Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
No-frills parlor firing pies with a variety of toppings plus strombolis, calzones & lots of pastas.
Address and Contact Information
Address: 117 E Merritt Ave, Merritt Island, FL 32953
Phone: (321) 453-7200
Website: http://www.brunos-pizzeria.com/
Menu Photos
merrittisland-brunos-pizzeria.menufy.com
Related Web Results
Best Pizza in Cocoa Beach, FL | Bruno’s Pizzeria | Pizza near me
… Merritt Island location a local favorite. Come visit us at 366 N Orlando Ave, Cocoa Beach, FL 32931, and taste the tradition for yourself.
Bruno’s Pizzeria Merritt Island – Florida’s Space Coast
Bruno’s Pizzeria Merritt Island · Direction. 117 E Merritt Ave. Merritt Island, FL 32953 · Contact. (321) 453-7200. Bruno’s Pizzeria Merritt Island Pizza in …
Bruno’s Pizzeria on Merritt Island – Facebook
Brevard Restaurant Reviews on Space Coast Daily: If you’re looking for some good quality, pizza, subs, stromboli, calzone, wings and inexpensive …
Reviews
Sarah Oliveros
We ordered a large “meaty pizza” with bell peppers and a batch of mild wings… absolutely delicious! The wings were really, really good, the service was friendly and super nice, and the pizza just made it all that much better! If I am ever in the area again, without a doubt, I will be coming and convincing everyone to come with me. Sooo good!
… moreE. Medina
Pizza and wings were delicious !! Unfortunately, they don’t use gloves all the time to make the orders. I watched them make 3 orders including mine with no gloves. With covid going around, no gloves or masks worn. Also, you can tell they don’t clean the bathroom that often, there’s old blood on the tank.
… moreRoger Koker
The staff was extremely friendly and very attentive. The cheese bread was great and the pizza was better. Super happy with the random dinner selection place would definitely recommend
… moreWex Martinez (Wex)
Used to be our favorite pizza place. Would have rated it a 5. Always touted their pizza too. Unfortunately over time, not only have their prices have gone up, but the quality and the quantity has gone down.
You can definitely tell that the ingredients have changed. And I can guarantee it’s not for better ingredients. Sometimes when we used to call, there would be no delivery. So we have definitely cut back on ordering from them as they fall prey to the same tactics many food establishments fall into; trying to squeeze every dollar while simultaneously raising the prices and cutting back on the quantity, and quality.
The pizza used to be like true New York Pizza where it had so much cheese that the reddish looking grease would accumulate on top of the cheese. Now it has such little cheese that you get spots where there isn’t any cheese on it and the bread bubbles up.
Tonight we got a non-sliced pie with barely any pepperoni and bread bubbles and spots from lack of cheese. They literally forgot to slice it. The pepperonis have gotten smaller and few and far between. I don’t mind paying a little more. And I tip well too. But I do mind getting less toppings on a more expensive pizza. I was going to call to speak to the manager before writing this review, but I don’t want to be that guy because it’s not going to make a difference anyway. It’s been going on for a while already, and will continue, until people just start ordering somewhere else and they have to close their doors, or they make even more drastic cuts while continuing to raise the price.
… moreYou can definitely tell that the ingredients have changed. And I can guarantee it’s not for better ingredients. Sometimes when we used to call, there would be no delivery. So we have definitely cut back on ordering from them as they fall prey to the same tactics many food establishments fall into; trying to squeeze every dollar while simultaneously raising the prices and cutting back on the quantity, and quality.
The pizza used to be like true New York Pizza where it had so much cheese that the reddish looking grease would accumulate on top of the cheese. Now it has such little cheese that you get spots where there isn’t any cheese on it and the bread bubbles up.
Tonight we got a non-sliced pie with barely any pepperoni and bread bubbles and spots from lack of cheese. They literally forgot to slice it. The pepperonis have gotten smaller and few and far between. I don’t mind paying a little more. And I tip well too. But I do mind getting less toppings on a more expensive pizza. I was going to call to speak to the manager before writing this review, but I don’t want to be that guy because it’s not going to make a difference anyway. It’s been going on for a while already, and will continue, until people just start ordering somewhere else and they have to close their doors, or they make even more drastic cuts while continuing to raise the price.
Weld Every Day
Great people, great pizza, great price!
I work long days and they have the pizza I need to make it through and stay fueled up.
I’d leave 6 stars if I could.
… moreI work long days and they have the pizza I need to make it through and stay fueled up.
I’d leave 6 stars if I could.
Raj Gohil
WORTH A TASTE! What a treat this NY style pie was! Great taste, ingredients, staff and cheap price make this a no-brainer when you need a quick pizza.
I called my order in and the courteous staff CORRECTLY had the pie made by the time I arrived, hot and fresh from the oven. They respected my time on my lunch break and had me out of there in a flash. Inside, the atmosphere was welcoming and I noticed other mid-day lunch break patrons in there. The real test of a restaurant is quality and fillingness. Bruno’s met both requirements! The newer owner has put his/her heart into the place and it shows. From order, to pick up to 4 happy kids munching away without complaint I happy to trade here. Highly recommended!
… moreI called my order in and the courteous staff CORRECTLY had the pie made by the time I arrived, hot and fresh from the oven. They respected my time on my lunch break and had me out of there in a flash. Inside, the atmosphere was welcoming and I noticed other mid-day lunch break patrons in there. The real test of a restaurant is quality and fillingness. Bruno’s met both requirements! The newer owner has put his/her heart into the place and it shows. From order, to pick up to 4 happy kids munching away without complaint I happy to trade here. Highly recommended!
Ray Osburn
Unfortunately we were not impressed with our visit. The drink selection was very limited, only options available were Pepsi Zero, Diet Coke, & Sprite. No ranch was available for the wings as they were out. Spaghetti was way over sauced and the pre-packaged frozen meatballs (I assume) left a less than desirable taste in my mouth the saving grace was the garlic bread with cheese. It was very good. Overall not impressed or happy with our visit and likely won’t return.
… moreDesiree Agudo
Don’t know what to say. Had 2 slices while waiting for a large pie. They were great!
Had another slice from the pie while heading back and it was definitely, not the same. Had another slice when I got home, and it was even worse. By the next day, the pizza was terrible. The cheese didn’t even melt. That pie went downhill from the moment I left the place.
Definitely the 2 slices I had at the shop and the pie I ordered were made by 2 different people. The thin crust can’t hold the sauce and the cheese. So they use minimal ingredients. The fact that the cheese didn’t melt in the oven the next day shows, it was not ‘real’ mozzarella but a processed cultured cheese that they used. Truly disappointing.
… moreHad another slice from the pie while heading back and it was definitely, not the same. Had another slice when I got home, and it was even worse. By the next day, the pizza was terrible. The cheese didn’t even melt. That pie went downhill from the moment I left the place.
Definitely the 2 slices I had at the shop and the pie I ordered were made by 2 different people. The thin crust can’t hold the sauce and the cheese. So they use minimal ingredients. The fact that the cheese didn’t melt in the oven the next day shows, it was not ‘real’ mozzarella but a processed cultured cheese that they used. Truly disappointing.
Charlene Tarver
Ever since I left Long Island, I have been looking for a pizzeria that makes authentic New York pizza. Through the years ,I have had some good pizzas, but just not New York pizza. At a suggestion of a friend, I tried Bruno’s on Merritt Island.
I ordered pepperoni. The phone was answered immediately and was told my order would be ready in in 15-20 mins.
When I arrived the pizza was just coming out of the oven. The price of was reasonable. The pizza was excellent and finally I found a pizzeria that makes authentic New York pizza – right on my new Island — Merritt Island!
… moreI ordered pepperoni. The phone was answered immediately and was told my order would be ready in in 15-20 mins.
When I arrived the pizza was just coming out of the oven. The price of was reasonable. The pizza was excellent and finally I found a pizzeria that makes authentic New York pizza – right on my new Island — Merritt Island!
Bob Rusk
Possibly the best New York-style takeout pizza on Merritt Island. The stromboli and calzones are also quite good. There are a few closer pizza places, but when taste really matters this is the one I go back to. The staff is always pleasant and if something isn’t quite right they go out of their way to fix it.
… more