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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Chinese, Thai & Japanese fare plus inventive sushi served in stylish, modern digs with a patio.
Address and Contact Information
Address: 4922 Merrick Rd, Massapequa Park, NY 11762
Phone: (516) 799-8800
Website: https://asianmoon4922.com/massapequa-park-asian-moon-restaurant-food-menu
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Food Menu – Asian Moon Restaurant
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Sushi Bar with Omakase Menu, Asian Fusion Restaurant
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Omakase Sushi Bar, with classic Asian Fusion. Perfect for gathering, fun cocktails and wine list. Sushi Restaurant · $$ · (516) 799-8800.
Reviews
Lisa G
We love Asian Moon. We come at least once a week! We are treated like family and the food is amazing every single time! Michael is the best! He know our order and it comes out perfect every single time!
… moreA M
Stopped in for lunch. The drink was refreshing and the food was so delicious and fresh. I got a vegetable dish with white sauce which I was told is gluten free.
Great Asian food and great place!
… moreGreat Asian food and great place!
Henri Gerard (Henri)
These are the recurring complaints, especially when people compare current experiences to past ones:
1. Portion size / value for price
Many reviews suggest that prices are high relative to what is received. Portions are sometimes smaller than they used to be. 
2. Flavor & consistency problems
• Underseasoned dishes: people say that flavor is more bland than before. For example, pork or chicken dishes don’t hit as much in terms of spice or sauce. 
• Sushi quality (not across the board) has been criticized: some find fish less fresh, or rolls “skimped” (in terms of filling, sauce, etc.). 
• Some classic dishes (crisp-iness, texture) are no longer up to the same standard: e.g. crispy duck not crispy, or meat / seafood being mushy or over-cooked. 
3. Increased pricing, less return
Several reviews mention that the cost is going up, but the “exciting” aspects (taste, quantity, consistency) seem to be slipping. Especially for sushi or specialty rolls. 
4. Take-out / delivery discrepancy
Some people say that takeout orders are less satisfying than dine-in: flavors don’t travel as well, textures degrade, sometimes missing items or significant differences. 
5. Attention to detail
There are complaints about small touches being neglected: sauces being skimpy, garnishes minimal, or the balance between ingredients off. 
… more1. Portion size / value for price
Many reviews suggest that prices are high relative to what is received. Portions are sometimes smaller than they used to be. 
2. Flavor & consistency problems
• Underseasoned dishes: people say that flavor is more bland than before. For example, pork or chicken dishes don’t hit as much in terms of spice or sauce. 
• Sushi quality (not across the board) has been criticized: some find fish less fresh, or rolls “skimped” (in terms of filling, sauce, etc.). 
• Some classic dishes (crisp-iness, texture) are no longer up to the same standard: e.g. crispy duck not crispy, or meat / seafood being mushy or over-cooked. 
3. Increased pricing, less return
Several reviews mention that the cost is going up, but the “exciting” aspects (taste, quantity, consistency) seem to be slipping. Especially for sushi or specialty rolls. 
4. Take-out / delivery discrepancy
Some people say that takeout orders are less satisfying than dine-in: flavors don’t travel as well, textures degrade, sometimes missing items or significant differences. 
5. Attention to detail
There are complaints about small touches being neglected: sauces being skimpy, garnishes minimal, or the balance between ingredients off. 
Andrew Menoscal
Best Asian restaurant on Long Island. Sesame chicken and general tso chicken taste really good !
Mia is the best!
… moreMia is the best!
jeff zhao
good place , food is very good, good chef, meat a little dry, maybe can change others. Highly recommend. Tips start from 20%, it worth.
… moreC H
The Sushi is top quality. I eat there at least once a week. The staff is so friendly and efficient. Sam the Sushi chef goes above and beyond ! It is a fun time with good food !!
… moreAnthony Marasco
We had an amazing time with our waitress Mia!! She was fantastic and served 14 of us without any issues! The food was great but the service from Mia was even better!!! Highly recommend!!!
… moreD C
Has become our go to spot. Everyone in the building is always going above and beyond for their customers. Every server is great in the restaurant, Michael seems to always be our guy though, always goes above and beyond and has even remembered our order down to the specifics at this point. Will always come back, highly recommend Asian Moon to everyone who asks for a place to go to on long island. 10/10 every time.
… moreAlexis (Soja Exiles)
Pretty awesome spot. This is a mix of Chinese, Thai and Japanese food. So I’ll put this in the category of Asian food.
The menu is both tight and has variations, they offer the best of what they do best so it all taste amazing.
We had the shrimp shumi, Pad Thai and Sashmi, all worth it with beautiful presentation.
The decor is on point, I love the low light setting and various unique seating arrangements. I felt like the theme was half the pleasure, the other half was the food.
The staff was lovely, I wouldn’t be posting if they weren’t, and I felt like the bill was very reasonable for what we experienced.
… moreThe menu is both tight and has variations, they offer the best of what they do best so it all taste amazing.
We had the shrimp shumi, Pad Thai and Sashmi, all worth it with beautiful presentation.
The decor is on point, I love the low light setting and various unique seating arrangements. I felt like the theme was half the pleasure, the other half was the food.
The staff was lovely, I wouldn’t be posting if they weren’t, and I felt like the bill was very reasonable for what we experienced.
Lola
I went to Asian Moon on 7/12 with my boyfriend. This place puts the ‘experience’ in dining EXPERIENCE. We decided to sit at the sushi bar and do Omakase. We were omakase virgins.. and if you wanna have a good first time, do it here ;-P. We had Sam the chef cooking for us. He was a knowledgeable professional but still fun and lighthearted. We started with a pureed fish with caviar served with toast and seafood ceviche as appetizers. It wasn’t all completely my taste but that is bound to happen with some dishes during omasake.. a risk you will have to take. In between dishes, he gave us shots.. one of which was Yamazaki and he told us the fun history of the pricey whiskey. Drinking and history lesson? Yes please! Then we moved on to the main show, the sushi. He brings out his big wooden box of seafood and cuts your pieces fresh off. He gave us fatty toro, tuna, the works. He explains where the fish is primarily found, how much it’s sold for, how it’s prepared, how to eat it, etc. Most pieces were raw, others were given a singe to draw the fat out. It was a show as much as it was a meal. Everything exquisite. It seems weird to say the fish melted in my mouth, but it DID, in the best way possible. He really lets the freshness of the fish speak for itself and adds only a touch of freshly prepared wasabi, soy sauce or sea urchin. He lets you have soy sauce on the table but warns you not to overuse. I usually completely bathe my sushi in soy sauce (don’t judge me, that’s how I like it) but for these guys, there’s no need or even desire to do so. We finished off with wagyu steak.. seared just a bit on one side and even less on the other side, cradled in seaweed and topped with sea urchin. Tasted like a crazy upscale Philly cheese steak!! Sounds a bit odd, but totally awesome. I would go if I were you. My boyfriend and I agreed we felt like Tom Hanks and Scarlett Johansson in Lost in Translation. We both felt mentally transported. Go, do yourself a favor and just go.
… more