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✔️Brunch ✔️Dinner ✔️Dine in
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Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Upscale choice for small plates, sushi & coastal cuisine served in a sophisticated two-story space.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 435 Fifth Ave, San Diego, CA 92101
Phone: (619) 738-7200
Website: https://lionfishsd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Lionfish | Lionfish Modern Coastal Cuisine in Downtown San Diego …
Upscale choice for small plates, sushi & coastal cuisine served in a sophisticated two-story space.
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See the menus for Lionfish Modern Coastal Cuisine in San Diego, CA. Serving small plates, sushi & coastal cuisine.
Lionfish – San Diego Seafood Restaurant – Pendry Hotels & Resorts
Driven by seasonal, local ingredients, Lionfish serves modern coastal cuisine with fresh catches and prime cuts from Executive Chef Jose “JoJo” Ruiz.
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Reviews
Jesus San Miguel
My wife and I have been eyeing Lionfish for a while since we stay at a nearby hotel, and it did not disappoint. We managed to hit happy hour, which is the way to go! We loaded up on the $1.50 oysters (super fresh) and took advantage of the drink specials.
We ordered three rolls: the ‘Bezerk’ (that shrimp tempura is incredible), a plate called bang bang Shrimp, and the ‘Geisha’ spicy tuna roll. The Geisha had just the right amount of kick. We paired everything with a few glasses of wine and their Smoky Margarita the smoke flavor really complements the sushi. Great selection, and finally wrapped it up with a churro ice cream sandwhich. The ambient was tranquil and perfect for a date night. We are definitely coming back soon!
… moreWe ordered three rolls: the ‘Bezerk’ (that shrimp tempura is incredible), a plate called bang bang Shrimp, and the ‘Geisha’ spicy tuna roll. The Geisha had just the right amount of kick. We paired everything with a few glasses of wine and their Smoky Margarita the smoke flavor really complements the sushi. Great selection, and finally wrapped it up with a churro ice cream sandwhich. The ambient was tranquil and perfect for a date night. We are definitely coming back soon!
David Newkirk
This is a great find. We had an excellent dinner here with great recommendations and service by our “Server of the Year” Emily. If you like it spicy the “Hot in Jalisco” (a mix between a margarita and a Paloma) is not to be missed. And, the “Golden Hour” if you like passion fruit and your drink a little on the sweet side. Loved the Kanpachi Crudo and Mariscos “Al Fuego” appetizers. We had the whole Branzino for our main and it was delicious. We gave the atmosphere 4-stars only because it was a little loud for our taste, but maybe this is just the front of the house as the bar is posted up front where we dined. Overall a great dining experience and a shout out to GM Gary-Joe and team Lionfish. We’ll be back!
… moreClara S
Wandered in with a group of 4 on a Thursday early evening with pickleball matches occurring in the street outside. Was able to get a table right away which began our smorgasbord feast of sushi, raw oysters, crispy potatoes, and cheesy asparagus. We tried the special sushi rolls of the day as well as some regular sushi rolls from the main menu. The food was good, service was perfect, and the vibe was low key & chill with the occasional pickleballer running in after a runaway ball HAHA!
… moreDoug West
We had an amazing dinner. Recent reviews were mixed so I wasn’t sure how it would be. it was delicious, fun and the service was excellent. It was very busy, so louder than I would have preferred, but still worth it.
… moremustafa hashim
Took my wife there for her birthday. They surprised her with a desert and a candle. The food was artistic and delicious. Loved the experience
… moreJon Langbert
All-around excellent restaurant. Hard to believe it’s part of a hotel. Everything was fresh and nicely presented. Staff was friendly and attentive. And the seating was comfortable, completing the trifecta. One last thought: don’t get the churro ice cream sandwich for dessert. The churro is dry and not very tasty. Go with the lemon tart.
… moreMadison Sparks
Incredible experience, from the drinks to the food, everything was amazing. Highly recommend the shrimp and scallop appetizer, the scallop entree, the surf and turf skewers and the potatoes.
… moreparya taheri
I love everything bout this place. The food the service the ambiance is amazing! We ordered the Octopus, Scallops and Surf and Turf Roll. Everything was delicious and tasty.
… moreDragos Gheorghe
The Wagyu Beef Tataki, Specialty “King” Salmon Sashimi, Spicy Grilled Octopus were absolutely amazing. Would highly recommend. The flavors were just out of this world and the octopus was cooked to perfection.
We also tried all of their sushi rolls: Bezerk and El Maniakz were absolutelu fantastic. Honorable mention to the Surf and Turf roll and Bonecrusha. They were also very good. Bonecrusha is well known and the ingredients are top notch, but I wouldnt say one roll is worth $50. The presentation was pretty cool though.
The drinks were also 10/10, although could have benefited from a little less ice. I’d say 80% of the glass was ice.
My only annoyance with the atmosphere were a bunch of influencers that were taking pictures the whole time they were there — using a super bright handheld FLOODLIGHT. This thing was BRIGHT, very similar to a light that you’d use to work on a car or something similar at night. It was literally lighting up half the restaurant repeatedly & the servers were not addressing it.
Other than that atmosphere and service was great. Also enjoyed the music they were playing.
Would return, but Lionfish please do something if you see people use crazy flashlights/floodlights during dinner!
… moreWe also tried all of their sushi rolls: Bezerk and El Maniakz were absolutelu fantastic. Honorable mention to the Surf and Turf roll and Bonecrusha. They were also very good. Bonecrusha is well known and the ingredients are top notch, but I wouldnt say one roll is worth $50. The presentation was pretty cool though.
The drinks were also 10/10, although could have benefited from a little less ice. I’d say 80% of the glass was ice.
My only annoyance with the atmosphere were a bunch of influencers that were taking pictures the whole time they were there — using a super bright handheld FLOODLIGHT. This thing was BRIGHT, very similar to a light that you’d use to work on a car or something similar at night. It was literally lighting up half the restaurant repeatedly & the servers were not addressing it.
Other than that atmosphere and service was great. Also enjoyed the music they were playing.
Would return, but Lionfish please do something if you see people use crazy flashlights/floodlights during dinner!
Nuclearwally
Great restaurant in the heart of San Diego’s Gaslamp District. Upscale fusion food with everything from Sushi to Steaks…
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