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At Mahi ‘ai Table, we celebrate the flavors of local food sourced from local farmers. Featuring the freshest, homegrown ingredients, our mouth-watering dishes and inventive cocktails pay homage to our local heritage. Visit us at the new Foodland Farms in Ka Makana Ali‘i, where every table is farm to table.
Hours
| Sunday | 6 AM–10 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 6 AM–10 PM |
Address and Contact Information
Address: 91-5431 Kapolei Pkwy Suite 1704, Kapolei, HI 96707
Phone: (808) 693-7408
Website: http://mahiaitable.com/
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Mahi ‘ai Table
… Makana Ali’i, where every table is farm to table. Table-Animation.gif. Visit Us. **Foodland Farms Ka Makana Ali’i** 91-5431 Kapolei Pkwy Kapolei, HI 96707
Mahi’ai Table (@mahiaitable) · Kapolei, HI – Instagram
Where every table is farm to table #MahiaiTable #FoodlandKaMakanaAlii. M-Th 10:30am – 9pm | F 10:30am – 10pm | Sat 6am – 10pm | Sun 6am – 9pm.
QR Code Menu – Mahi ‘ai Table
91-5431 Kapolei Pkwy Kapolei, HI 96707. Google Maps. Hours Monday-Thursday 10:30 am – 9 pm. Friday 10:30am – 10pm. Saturday 6am – 10pm. Sunday 6 am – 9 pm.
Reviews
Phil C
Mai’ai Table is located inside the Foodland market. We didn’t have dinner reservations, so it took 20-30 minutes for a table to be ready, which was fine since we could browse Foodland to pass the time. The dining area is clean and spacious with a full bar.
Once seated, we wasted no time ordering drinks and looking over the menu. The house cocktails sounded terrific, but I got the strawberry-lychee lemonade, and it was refreshing and sweet. We started with some delicious appetizers to share—Soy-Glazed Mango Habanero Wings, Steamed Shrimp & Pork Wonton, and Korean Sticky Ribs. All had great flavors, and the ribs were very tender.
My main entrée was the Spicy Garlic Noodles, and I really enjoyed it. It was a little on the salty side, but it didn’t stop me from devouring it all. You can also add proteins like chicken, fish, and shrimp, but I enjoyed the 7-minute egg that comes with it already.
For dessert, we shared the Kulolo Haupia Sundae and Kona Coffee Mud Pie—both were decadent and a satisfying finish to our meal.
There was also live music for dinner. I forgot the musician’s name, but he covered some great popular and local tunes. I had to tip him on a couple of favorite songs he covered.
The staff was kind and attentive. Checking in regularly but not overbearing. I would come back again when I’m back on vacation in the area. An enjoyable experience overall.
… moreOnce seated, we wasted no time ordering drinks and looking over the menu. The house cocktails sounded terrific, but I got the strawberry-lychee lemonade, and it was refreshing and sweet. We started with some delicious appetizers to share—Soy-Glazed Mango Habanero Wings, Steamed Shrimp & Pork Wonton, and Korean Sticky Ribs. All had great flavors, and the ribs were very tender.
My main entrée was the Spicy Garlic Noodles, and I really enjoyed it. It was a little on the salty side, but it didn’t stop me from devouring it all. You can also add proteins like chicken, fish, and shrimp, but I enjoyed the 7-minute egg that comes with it already.
For dessert, we shared the Kulolo Haupia Sundae and Kona Coffee Mud Pie—both were decadent and a satisfying finish to our meal.
There was also live music for dinner. I forgot the musician’s name, but he covered some great popular and local tunes. I had to tip him on a couple of favorite songs he covered.
The staff was kind and attentive. Checking in regularly but not overbearing. I would come back again when I’m back on vacation in the area. An enjoyable experience overall.
Big Fish Dive Club
Another Update: this place has slowly becoming my favorite restaurant on the island even though we live 40 minutes away. After trying its dumplings, I knew I had to drag my friends to try the dumplings and my other favorites.
Naturally, my friends love them as well. Those dumplings can give you a geastomical experience you soon won’t forget. Also had its butter fish that was definitely delightful. The only dish that could use improvement was the salmon that came with the garlic noodle. It was very dry, not sure how that happened. Everything else was great. The cocktails we got tasted good, but they were light on the liquor.
Update as of 1/2026: we came with with my in-laws. The garlic noodle with shrimps was very good and as well as its spicy chicken wings. Service was wonderful as before. Our group thoroughly enjoyed our dinning experience here.
Original Review: What a great find inside one of the finer Foodland stores on the island. The farm to table freshness was clearly tasted. We came by at just as the Happy Hour started (2-6 p.m.) . We tried the mushroom pizza with truffle oil and it’s one the best pizzas we had on the island and that’s saying a lot because surprisingly Oahu boasts quite a few places that offer above average pizzas. We also had its salad that was tasty and fresh, of course. Finally, its Brussels sprouts had a very complex yet satisfying taste. I could sense its tiny bit of sweetness, sourness and saltiness all at the same time. This is a must try item here. The juice was very good here as well. The service was wonderful and the sitting area was roomy and clean, though a bit on the boring side.
… moreNaturally, my friends love them as well. Those dumplings can give you a geastomical experience you soon won’t forget. Also had its butter fish that was definitely delightful. The only dish that could use improvement was the salmon that came with the garlic noodle. It was very dry, not sure how that happened. Everything else was great. The cocktails we got tasted good, but they were light on the liquor.
Update as of 1/2026: we came with with my in-laws. The garlic noodle with shrimps was very good and as well as its spicy chicken wings. Service was wonderful as before. Our group thoroughly enjoyed our dinning experience here.
Original Review: What a great find inside one of the finer Foodland stores on the island. The farm to table freshness was clearly tasted. We came by at just as the Happy Hour started (2-6 p.m.) . We tried the mushroom pizza with truffle oil and it’s one the best pizzas we had on the island and that’s saying a lot because surprisingly Oahu boasts quite a few places that offer above average pizzas. We also had its salad that was tasty and fresh, of course. Finally, its Brussels sprouts had a very complex yet satisfying taste. I could sense its tiny bit of sweetness, sourness and saltiness all at the same time. This is a must try item here. The juice was very good here as well. The service was wonderful and the sitting area was roomy and clean, though a bit on the boring side.
Jasmine Constantino
Your local food stop with more elevated dishes. We came here for the Singaporean Black Pepper Dungeness Crab Special with the Lap Cheong Fried Rice and Wok Fried Garlic Ong Choy. Although I think that the lap cheong fried rice didn’t really complement well with the crab, it was good on its own. The crab was the star of the show, and I’m glad we were able to try the dish before they stopped offering it. The sauce was addicting, and the crab was simply amazing. I’d love to see more of their seasonal menus and try the other dishes they offer.
… moreRodney Benfield
Wasn’t sure what to order and the friendly server gave awesome suggestions. The butterfish is the best thing I have ate in 4 weeks on this island. The mango habanero wings are just right. Also enjoyed the clams and the bartender was excellent as well, great old fashioned! Highly recommend, also they had live music, not too loud and great selection of songs!
… moreBill Owens
We were here on vacation. We asked several people for recommendations. This place is awesome!! We ordered an assortment of dishes so our family could sample different dishes. They were all Excellent!! And the surprise was live music for a GREAT enhancement of our dining experience!!!! And the gentlemen playing are of world class entertainment!
Thank you for a highlight of our trip to Oahu!!
Bill Owens
Beaver Dams NY
… moreThank you for a highlight of our trip to Oahu!!
Bill Owens
Beaver Dams NY
Monica Marianes
Scallion flat bread was subtle and delicious. We got the crispy chicken confit and it was so tender, the chicken skin was glazed with delicious sauce. The fresh catch was so juicy and cooked perfectly, seasoned very well. Veggies came in crunchy, pleasant texture. Everything is so well priced and came in great portions. We went here for dinner on a Friday and there was lovely live music. Service was quick and everyone was so friendly. Lots of free parking! They take cards for payment. No outdoor area. Reservation is needed as it gets crowded during peak hours.
… moreAlex B
Dinner for two. Hostess was friendly, as was our server and other staff – 3* for service was because we only saw our server three times in the hour+ we were there – and not at our table, but out on the floor? All this to say the friendliness was not enough to overcome the average service. Food was great though, and the ambiance above average, especially considering the restaurant is in a grocery store. We likely go back and comfortable recommending it as a place for a nice meal in Kapolei, where solid choices are limited. Also a shoutout for the local live music, the duo there our night were great!
Edit: subsequently been back a couple of times and the service has been great and the food even better – their misoyaki butterfish is to die for! And also a special shout out for their Korean ribs!
… moreEdit: subsequently been back a couple of times and the service has been great and the food even better – their misoyaki butterfish is to die for! And also a special shout out for their Korean ribs!
Janelle Ocot
Finally tried this place out and it was for a restaurant week!
Off their $32 prix fixe menu we got the…
Lechon style Brussels and steamed shrimp and pork wontons for appetizers.
Crispy confit chicken and braised short rib for the entrée. We had to substitute plain white rice for the Hamakua Farms aliʻi mushroom congee, hon shimeji mushrooms under the braised short rib.
Kulolo Haupia Sundae and Lilikoi crème brûlée for dessert.
All dishes were delicious but they came out slowly. Service was good, guys were removing our plates and gave us a to go box.
The live music was nice for our diner date.
… moreOff their $32 prix fixe menu we got the…
Lechon style Brussels and steamed shrimp and pork wontons for appetizers.
Crispy confit chicken and braised short rib for the entrée. We had to substitute plain white rice for the Hamakua Farms aliʻi mushroom congee, hon shimeji mushrooms under the braised short rib.
Kulolo Haupia Sundae and Lilikoi crème brûlée for dessert.
All dishes were delicious but they came out slowly. Service was good, guys were removing our plates and gave us a to go box.
The live music was nice for our diner date.
Dana N Wiener MD
It is crazy to think that a restaurant in/next to a grocery store could be this good, but it was top notch! Foodland is always our go-to store when we land in Hawai’i and need a quick fix of supermarket poke, but our concierge recommended Mahi ‘ai Table as a dinner spot also. It was one of the best meals of our trip. Patrick, our server, was super friendly and enthusiastic. The manager was attentive all night and we loved the live music. It was a unique experience for sure. The food shined and the drinks were pretty awesome too. All the food is sourced locally and you could taste the island’s freshest bounty. The flavors were classic Hawaii, but elevated and inventive. Please do not think that a restaurant attached to Foodland is a bad thing. It is a great thing and represents all we love about Hawai’i. Please do go and Mahalo to whoever invented this concept.
… moreNam Nguyen
The food was very good and delicious. The scallion bread, fries, ribs, and Brussel sprouts were great starters. The Adobo and burger were also good.
Poke was room temp and not a fan. The salt and pepper shrimp was decent, but rice wasn’t great.
Service was great. Hannah was attentively and friendly. Everyone was friendly. They constantly cleaned the tables.
Awesome live music, but a little loud. The restaurant was very cold as well.
Entrees took over an hour to come during the dinner rush so that could be improved.
Overall, very good restaurant. Food and service were good. I’d recommend checking it out and I’d go back to eat there again !
… morePoke was room temp and not a fan. The salt and pepper shrimp was decent, but rice wasn’t great.
Service was great. Hannah was attentively and friendly. Everyone was friendly. They constantly cleaned the tables.
Awesome live music, but a little loud. The restaurant was very cold as well.
Entrees took over an hour to come during the dinner rush so that could be improved.
Overall, very good restaurant. Food and service were good. I’d recommend checking it out and I’d go back to eat there again !