Levante is a casual-cool, pizza-centric Italian restaurant and bar located two blocks from historic Court Square, a neighborhood that has undergone dramatic changes in the past several years, and continues to change day by day. Levante offers artisanal products in an environment that is vibrant, sociable, and dynamic.
The location includes a 1,000 square foot dining room and a 16-seat full bar, 32’ high ceilings, a 1,000 square foot backyard-outdoor space and a 350 square foot private dining room.
Neapolitan pizzas & pastas are served at this Italian spot with exposed-brick walls & chic tilework.
Obinne Onyeador
Quality of ingredients is great and we’re all pretty tasty pizza
There’s not a ton of variation or non-prosciutto options, unfortunately . I also prefer my thin, sliced pizzas to be a little bit crispy on the bottom and these ones tend to be soft so some ingredients will a slide off the pizza. But if you tend to like softer bottom crust and really love prosciutto this is the right place!
… moreJesse Yuan
Heard so much of Levante and definitely did not disappoint. Great appetizers, better pizzas and next level cocktails. Beautiful spacious interior accented with 30’ ceiling. Choice of backyard dining when weather permits.
Staff is very courteous and bartenders are very knowledgeable. I’ve nothing but praise for Levante.
… moreJohn Gonsalves
Went to Levante in Long Island City—overall a mixed experience. The calamari was underwhelming, lacking flavor, and the aioli that came with it was thin and didn’t really add much. On the other hand, the pizza had a great crust and the wood-fired oven definitely gave it a nice depth, but the sauce was way too salty for my taste. The branzino with potatoes was delicious—cooked perfectly—but I do wish it had a more visually appealing presentation. The space itself is beautifully done, with a really nice build-out and comfortable outdoor seating. The staff was friendly and very attentive, which definitely made the experience better.
… morePrerana Dewan
pizza here was good but nothing too special. thought it was a lil pricey for what it was. the decor and vibe of this place is nice though!
… moreKaty Rodriguez
The pizza here is really good, the dough is perfectly chewy yet light, with great flavor and texture. Definitely a highlight. Unfortunately, the pasta carbonara was a total miss. It lacked flavor and didn’t come together well. I wouldn’t recommend it. If you visit, stick to the pizzas — that’s clearly their strong suit.
… moreG. A. C.
It’s like what many reviewers have said: the pasta is just ok. But the pizzas are great. The branzino entree was great. The drinks were great. The meatball appetizer and the fried calamari and shrimps were great. The chicken milanese entree was dry, though. This was the second time there. I remember the last time was even better.
… moreNoora
Lovely food, mid service. We came with a cake, which they were kind enough to bring out and cut with a cake fee. Our food was wonderful, pizza is amazing and the pasta was good too. Drinks are also very good. Only downside was the service. Through our 1hr seating, they switched our waiter 4 times, each time dealing with a new person. We asked for the bill 3 times and waited 15 minutes and they never came. Wish they had a better system for these things. With the good food, its a shame that the service would be the downfall
… moreJoshua Kohler
I was incredibly impressed by the food, service and speed of Levante. I was in NYC for about three months for work, and this was the first pizza I had there where I really enjoyed it over most pizzas I have eaten.
I would highly recommend coming here. We went three times. The first time we ate on the back patio, and the two other times we ordered take away. Their pizza is great, their wine selection is good and their desserts are really yummy. I cannot recommend them enough!
… moreVincent Prezioso
The Rigatoni Ragu was extraordinary. We both had it. A Lattuga Sald and Fritto Mista for appetizers. Service was flawless. Great time. So happy we chose this place for V-day!
… moreErica Young
An LIC gem. An amazing pizza and wine night! Plus, the appetizers make this an amazing night out. The beet appetizer was artistic and delicious! The octopus was a great portion for three and also delicious, loved the sauce and seasoning. The pizza was amazing!! We had the levante and then the margarita with garlic (prob would do the regular next time). Wine was good! Preferred the wine from Piedmont over the Super Tuscan. Looking forward to visiting again!
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