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✔️Lunch ✔️Dinner ✔️Dine in
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Upscale-casual spot offers creative Southern food in classic, modern surrounds with hopping rooftop.
Hours
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
Address and Contact Information
Address: 335 E Main St, Tupelo, MS 38804
Phone: (662) 842-5665
Website: https://www.parkheightstupelo.com/?y_source=1_MzUyODQ2NjMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
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Related Web Results
Park Heights Restaurant – Tupelo, MS
Located in the Fairpark District, Park Heights offers Executive Chef Dan Schroeder’s menu of modern American cuisine.
Park Heights Restaurant | Tupelo MS – Facebook
Park Heights Restaurant · A familiar face has returned to lead the kitchen at Park Heights Restaurant. · Green Mint Martini Jameson Whiskey, Crème de Mint, Ice …
Park Heights Restaurant – Tupelo, MS | OpenTable
Book now at Park Heights in Tupelo, MS. Explore menu, see photos and read 558 reviews: “Tremendous food, people and atmosphere!
Reviews
J W
This is a really nice upscale restaurant in downtown Tupelo. The area is really nice and gives off a small town feel. This restaurant is right next to another great restaurant in the area. The food was exceptional, service was top tier, overall a little pricey but well worth it. Definitely a place to check out if you are hungry and in Tupelo.
… moreKakuBites
Classic Tupelo / French Southern Restaurant with excellent service.
Standout among local restaurants. Greatly enjoyed the wine and cocktail offerings. They also have a nice kitchen that combines Southern cooking with some Boston flair because of their chef.
The New England Lobster Salad was refreshing with its crisp lettuce, cold lobster, light mayo, and rich tomatoes.
The harissa crusted tuna by itself was neutral and fresh. The addition of the cold soba salad and wasabi vinaigrette brought the dish alive.
Much thanks to Jose, who extended his excitement to introduce his customers to new tastes and drinks!
… moreStandout among local restaurants. Greatly enjoyed the wine and cocktail offerings. They also have a nice kitchen that combines Southern cooking with some Boston flair because of their chef.
The New England Lobster Salad was refreshing with its crisp lettuce, cold lobster, light mayo, and rich tomatoes.
The harissa crusted tuna by itself was neutral and fresh. The addition of the cold soba salad and wasabi vinaigrette brought the dish alive.
Much thanks to Jose, who extended his excitement to introduce his customers to new tastes and drinks!
J Shay
It was our 30th wedding anniversary. Park Heights is a place we have always wanted to visit and we finally got the opportunity.
We had reservations for an early dinner and were seated right away at our table. Michi absolutely loved the modern but subtle southern decor. We were seated next to the window where we were able to enjoy the view of Fair Park.
Our server was very nice, patient and knowledgeable about the menu. (I wish I could remember her name… ). She informed us that the restaurant has a new Chef so some of their menu items were new.
We started with the Lamb spanakopita. It came out hot and paired with tzatziki that complimented the meal. Also, as you can see in the picture is a side. It was prepared with cauliflower like a homemade relish. It was prepared cold and had a hint of spice. It reminded me of a Mediterranean marinade that I have yet to figure out. Our server informed us that the side was something Chef had added to the dish. It was flavorful and good. If you are not the type that likes Mediterranean spice or trying new flavors – you may not like it. We loved it! I mentioned that it deserved it’s own dish.
Michi enjoyed the filet. She loves to eat rare steak but we mentioned to the server to allow the Chef to prepare it at their discretion and Chef did not disappoint! The steak was rare to medium topped with a sauce. The steak rested on a bed of grilled vegetables.
I enjoyed the pan seared salmon with risotto, vegetables and topped with a lemon sauce. There was no need for seasoning as the meal was prepared perfectly.
Since it was our anniversary we opted to save room for dessert and enjoyed the lemon poppyseed cake topped with blueberries. It is rich but the blueberries balance out the flavor and the dessert is easy to enjoy.
We absolutely enjoyed the entire experience. If you are looking to enjoy fine dining in the heart of Tupelo, check out Park Heights.
… moreWe had reservations for an early dinner and were seated right away at our table. Michi absolutely loved the modern but subtle southern decor. We were seated next to the window where we were able to enjoy the view of Fair Park.
Our server was very nice, patient and knowledgeable about the menu. (I wish I could remember her name… ). She informed us that the restaurant has a new Chef so some of their menu items were new.
We started with the Lamb spanakopita. It came out hot and paired with tzatziki that complimented the meal. Also, as you can see in the picture is a side. It was prepared with cauliflower like a homemade relish. It was prepared cold and had a hint of spice. It reminded me of a Mediterranean marinade that I have yet to figure out. Our server informed us that the side was something Chef had added to the dish. It was flavorful and good. If you are not the type that likes Mediterranean spice or trying new flavors – you may not like it. We loved it! I mentioned that it deserved it’s own dish.
Michi enjoyed the filet. She loves to eat rare steak but we mentioned to the server to allow the Chef to prepare it at their discretion and Chef did not disappoint! The steak was rare to medium topped with a sauce. The steak rested on a bed of grilled vegetables.
I enjoyed the pan seared salmon with risotto, vegetables and topped with a lemon sauce. There was no need for seasoning as the meal was prepared perfectly.
Since it was our anniversary we opted to save room for dessert and enjoyed the lemon poppyseed cake topped with blueberries. It is rich but the blueberries balance out the flavor and the dessert is easy to enjoy.
We absolutely enjoyed the entire experience. If you are looking to enjoy fine dining in the heart of Tupelo, check out Park Heights.
Lakeisha Follin
When we arrived we were seated quickly. Everything from the drinks, appetizers and entrees were delicious. I even did a happy dance with every bite. We left full and satisfied.
… moreWarren Arnold
The atmosphere was great. Very nice decorations and finishes throughout the restaurant. We really enjoyed the charcuterie board. My wife got the steak frites and I had the filet. The food was a little underwhelming for our expectations. It was not bad by any means, but we left desiring just a little bit more.
… moreElizabeth Jabaut
WE PAID $150 AND GOT ABSOLUTELY NO FOOD, WE HAD TO LEAVE AND GO FIND SOMEWHERE ELSE TO EAT AT 11PM!!
If I could give this “restaurant” even less stars I would! I don’t recommend it to anyone after our going on Valentines Day. For a high end restaurant they should seriously be ashamed of themselves! From a two hour wait, to HAIR IN OUR FOOD, then half the food being BURNT, and the other half being completely RAW. It just kept getting worse and worse. First of all it took FOURTY minutes, yes I said 40 minutes to get a drink. We had ordered a charcuterie board at that same time as the drinks and they came out together. That thing was so disgusting we couldnt even eat it. We told the waitress it was probably one of the worst things we have ever had and she laughs and goes “Oh my gosh I know I couldnt even eat it” and took it away barely touched. We should of known at that point things werent going well but we decided to stick it out. 20 minutes later we still had no food and the waitress finally offered us some rolls. We were starving at that point because it was almost ten at night! She not only brought us out ROCK HARD ROLLS but the butter had HAIR IN IT! At that point I’m just about gagging because it was in my mouth and we waited at least ten minutes for the girl to come back to the table and we tell her theres HAIR IN THE BUTTER AND SHOW HER, and she goes “oh my gosh im sorry” and takes it away. At that point she should of gotten at very least a manager and didnt. I told my husband I wanted to get up and walk out but he didnt want to cause a scene even though they had already ruined our night. So FINALLY just under two hours later our food comes out and i look at my husbands and his CHICKEN IS BURNT and vegetables are uncooked and my STEAK IS BURNT TO A CRISP ON THE OUTSIDE RAW AND BLOODY INSIDE. AND WAS SO TOUGH IT WAS STRINGY AND COULD BARELY BE CUT! We told the girl this and all she said was do you want me to package it for you to go? We said no just bring us the check! We paid ONE HUNDRED AND FIFTY DOLLARS AND LEFT HAVING ABSOLUTELY NO FOOD!!! We left all the food on the table and walked away!! She never got us a manager, she never offered to take anything off the bill. We were as nice as you could possibly be because we werent trying to cause a scene with so many people there and with it being Valentines. That’s also why we didnt just come out and ask for a manager either. This restaurant and the management should really be ashamed. The waitress at the very least should of made management aware of what was going on. We will not be going back. My husband has a large company here in town that used to use them for meetings and after this he wont use them again. So not only are they going to lose ALL of our business, next time someone asks us about this place we will tell them about our experience and recommend somewhere else especially after how we were treated. Didnt care that the food was TERRIBLE as long as they got paid.
And if a manager would like to talk about this, I’ll be more than happy to be contacted.
… moreIf I could give this “restaurant” even less stars I would! I don’t recommend it to anyone after our going on Valentines Day. For a high end restaurant they should seriously be ashamed of themselves! From a two hour wait, to HAIR IN OUR FOOD, then half the food being BURNT, and the other half being completely RAW. It just kept getting worse and worse. First of all it took FOURTY minutes, yes I said 40 minutes to get a drink. We had ordered a charcuterie board at that same time as the drinks and they came out together. That thing was so disgusting we couldnt even eat it. We told the waitress it was probably one of the worst things we have ever had and she laughs and goes “Oh my gosh I know I couldnt even eat it” and took it away barely touched. We should of known at that point things werent going well but we decided to stick it out. 20 minutes later we still had no food and the waitress finally offered us some rolls. We were starving at that point because it was almost ten at night! She not only brought us out ROCK HARD ROLLS but the butter had HAIR IN IT! At that point I’m just about gagging because it was in my mouth and we waited at least ten minutes for the girl to come back to the table and we tell her theres HAIR IN THE BUTTER AND SHOW HER, and she goes “oh my gosh im sorry” and takes it away. At that point she should of gotten at very least a manager and didnt. I told my husband I wanted to get up and walk out but he didnt want to cause a scene even though they had already ruined our night. So FINALLY just under two hours later our food comes out and i look at my husbands and his CHICKEN IS BURNT and vegetables are uncooked and my STEAK IS BURNT TO A CRISP ON THE OUTSIDE RAW AND BLOODY INSIDE. AND WAS SO TOUGH IT WAS STRINGY AND COULD BARELY BE CUT! We told the girl this and all she said was do you want me to package it for you to go? We said no just bring us the check! We paid ONE HUNDRED AND FIFTY DOLLARS AND LEFT HAVING ABSOLUTELY NO FOOD!!! We left all the food on the table and walked away!! She never got us a manager, she never offered to take anything off the bill. We were as nice as you could possibly be because we werent trying to cause a scene with so many people there and with it being Valentines. That’s also why we didnt just come out and ask for a manager either. This restaurant and the management should really be ashamed. The waitress at the very least should of made management aware of what was going on. We will not be going back. My husband has a large company here in town that used to use them for meetings and after this he wont use them again. So not only are they going to lose ALL of our business, next time someone asks us about this place we will tell them about our experience and recommend somewhere else especially after how we were treated. Didnt care that the food was TERRIBLE as long as they got paid.
And if a manager would like to talk about this, I’ll be more than happy to be contacted.
Thomas “T.R.” Darsey
Thank you for a nice evening of upscale dining. The Pork Chop was good but a touch under seasoned. The Maryland Crab Cake appetizer was excellent with a slightly smoky edge. The wait staff was considerate and conscientious.
… moreCK Kitchen
I enjoyed the rooftop view and evening with family for a graduation brunch!!! Such a beautiful view and the set up was everything. 10/10 I recommend.☺️
… moreJudy Bumgardner
The restaurant was busy but we had a reservation and still had to wait 20 minutes before we were seated. I asked if they had a vegan/vegetarian option because there was not one on the menu. The waitress said they would make me one. I saw a plate with french fries that looked good so I asked for them to be added to my meal. I eat out quite often and this was by far the most comical vegetable plate I have received, a small portion of asparagus and a large portion of soggy, cold fries. The worst part of the dining experience was what they charged for my fries and asparagus: $18.00! I will say the restaurant is beautifully decorated and our drinks were great.
… moreScott Nowlin
My wife and I went here to celebrate our 10 year anniversary. It was an excellent fine dining experience. The Ribeye was exceptional. The fried oyster salad was my favorite. Wait staff were phenomenal.
… more