Social Profile: 
✔️Dinner ✔️Dine in
… View more
Famed T BAR NYC brings their New American dining experience to Long Island’s Gold Coast. T BAR Roslyn Managing Partner, Derek Axelrod has spared no expense in creating a sensual luxe vibe, the perfect setting to experience a lavish menu featuring accents and flavors from the world over.
Address and Contact Information
Address: 1363 Old Northern Blvd, Roslyn, NY 11576
Phone: (516) 277-2466
Website: https://tbar.li/
Menu Photos
Related Web Results
T BAR Roslyn | Long Island –
order online catering T BAR interiors dinner menu reservations 1363 Old Northern Blvd • Roslyn, NY E: [email protected]: 516.277.2466 Newsletter Signup.
Roslyn’s TBar: LI outpost of swank NYC restaurant closes after 2 years
After opening with considerable buzz in 2024, the Roslyn location of TBar Steak & Lounge has closed permanently. The upscale restaurant was …
T BAR ROSLYN (@tbarroslyn) • Instagram photos and videos
5.1K+ followers · 4K+ following · 227 posts · @tbarroslyn: “ 1363 Old Northern Blvd | Roslyn ️ Dinner Tuesday-Sunday Happy Hour Tues-Fri Private …
Reviews
Nissa Milfort
Hosted a surprise dinner for my husband on Saturday in one of their private rooms, and everything was absolutely amazing! The food, service, and overall ease of the evening made for a wonderful night. I had 12 guests, and everyone was promptly and attentively taken care of.
We did shared appetizers and sides, which worked perfectly for a group our size. Gerald, our server, was incredible — fun, professional, and truly went above and beyond to make sure the night was special.
The food here is phenomenal, and the atmosphere is the perfect mix of sexy and upscale. We’ll definitely be back — this spot is a gem!
… moreWe did shared appetizers and sides, which worked perfectly for a group our size. Gerald, our server, was incredible — fun, professional, and truly went above and beyond to make sure the night was special.
The food here is phenomenal, and the atmosphere is the perfect mix of sexy and upscale. We’ll definitely be back — this spot is a gem!
Laura Ferreira
I had such an amazing experience at TBar, and I have to give a huge shoutout to Holland behind the bar. He was absolutely incredible. Not only was he warm and welcoming from the moment we sat down, but his knowledge of the menu and the industry truly stood out. You can tell he genuinely understands what he’s serving, from the flavor profiles to the ingredients and even thoughtful recommendations based on what we liked.
It’s rare to meet a bartender who is both extremely knowledgeable and so personable at the same time. Holland elevated the entire experience and made our night unforgettable. TBar is lucky to have him, we’ll definitely be back because of him!
… moreIt’s rare to meet a bartender who is both extremely knowledgeable and so personable at the same time. Holland elevated the entire experience and made our night unforgettable. TBar is lucky to have him, we’ll definitely be back because of him!
E C
This place has a perfect ambiance, and I can’t wait to go back! Open about a year, looks like they really went all out in making it a great space to unwind and enjoy the decor, delicious foods and craft cocktails
Bartenders were super friendly and even let us try one of the drinks they were creating for the new seasons menu. Branzino was super tasty and so was the complimentary olive bread, which is made in house. Cheesecake and strawberry jam also made in house tasted fresh and light, best dessert I’ve had in a long time
… moreBartenders were super friendly and even let us try one of the drinks they were creating for the new seasons menu. Branzino was super tasty and so was the complimentary olive bread, which is made in house. Cheesecake and strawberry jam also made in house tasted fresh and light, best dessert I’ve had in a long time
Deepak Dhawan
Parking was surprisingly easy. The service started off a bit slow but improved as the meal went on. The food was fantastic — we ordered the crab cake, octopus, and duck, and each dish was delicious. The cocktails were unique and worth trying as well. Our host Katherine was very helpful and fun.
… moreTiziana Pratico’ Brugellis
We went for a drink after dinner. The bar area is beautiful and the bar tenders know what they are doing. Will go back for dinner for sure to try it out.
… moreJenna Marie
We had the most amazing experience at TBar Roslyn the other night! From start to finish, everything was perfect, but what truly made our night was our server, Tegan. He went above and beyond in every way so sweet, thoughtful, and genuinely kind. You can tell he truly cares, and his positive energy and beautiful smile made our whole table feel so welcome.
Our party of 6 absolutely loved him, and we honestly couldn’t have asked for a better server. He made the experience memorable and special. We can’t wait to come back thank you, Tegan, for such an incredible night!
… moreOur party of 6 absolutely loved him, and we honestly couldn’t have asked for a better server. He made the experience memorable and special. We can’t wait to come back thank you, Tegan, for such an incredible night!
John Liang
Although it was mostly empty on a Sunday evening, they seated our table for two next to 2 parties of 8 and right next to the kitchen. They had an entirely empty place and they had to sit us by the kitchen. The food was good but pricey for the island. The squid ink pasta with lobster was by far the best dish of the night. Also the cocktail was filled to the brim with ice and was done after two sips.
… moreChristine Lee
Visited here for my mum’s birthday. Every single thing was amazing! Hard to determine what was my favorite item but if I had to choose, it’d be the Soppressata Pizza. The Squid Ink Linguine is a close second – very very flavorful. Not pictured here is a steak my mom got and also enjoyed. Would go again!
Note: Though we added to the reservation it was my mom’s birthday – found it interesting there was no mention or even a free dessert provided (unsure what they usually do) but otherwise it was great.
… moreNote: Though we added to the reservation it was my mom’s birthday – found it interesting there was no mention or even a free dessert provided (unsure what they usually do) but otherwise it was great.
Sandra D
Holden at T Bar is absolutely awesome. He’s incredibly talented behind the bar, makes drinks that are consistently on point, and clearly knows his craft. Beyond that, he has a great vibe—friendly, attentive, and genuinely makes the experience better every time. You can tell he takes pride in what he does. If Holden’s working, you’re in great hands. Highly recommend sitting at the bar when he’s there.
… moreHeather T
The food was delicious as always. My third time here and will certainly continue to dine here. I am a pescatarian so it can be difficult to find high end restaurants that meet my dietary requirements, but T Bar does just that with an astounding array of unique seafood options. Last night we ordered a pizza, octopus, and tuna tartare for the table. All spectacular. For my entree I had the Chilean Sea bass. The dish was paired perfectly with bok choy and cooked to perfection. My husband loved his steak. He ordered the NY Strip with fries as a side, and their delicious Au Poivre sauce. He said it’s the best Au Poivre he’s had since our honeymoon in France. Bravo T Bar! We paired our meal with a bottle of amarone and each had a margarita. I had the passionfruit margarita, and my husband had the hibiscus margarita. Both unbelievable. They have big cubes which I think are the best for cocktails! The service was great, and the restaurant seemed to be very busy. The staff are very friendly and knowledgeable. Salta has a great attention to detail and she is very sweet. The bartender Holden (what a great name) makes the best drinks ever! By far the best cocktails around. The manager Keith takes great pride in his staff and his restaurants ability to put out a consistent, quality product and it shows. 10/10 we’ll be back
… more