Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Family-friendly restaurant serving huge portions of Italian fare, including pizza & seafood dishes.
Hours
| Tuesday | 3–8:30 PM |
| Wednesday | 3–8:30 PM |
| Thursday | 3–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 12 Blanchard Rd, Quincy, MA 02169
Phone: (617) 773-1500
Website: https://www.gennaroseatery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Gennaro & Son Italian Bistro & Wine Bar: Home
Catering Tray Menu 3 Day notice required for trays1 Week notice required for pastry TRAY MENU Online Ordering Takeout Or Delivery We offer delivery in …
Gennaro & Son Italian Bistro | Quincy MA – Facebook
Gennaro’s Eatery, 12 Blanchard Rd., Quincy / Call 617-773-1500 and ask for the catering manager. www. gennaroseatery.com / Catering is available Tues-Sat 11:30- …
Gennaro & Son 12 Blanchard Rd. Quincy, MA 02169 Takeout …
… die for as well. 5mo. 1. Gennaro & Son Italian Bistro. Richard Beaupre Ty ! 5mo. . Top fan. Patrick Flynn. The best chef in Massachusetts hands …
Reviews
Brian “Bmanpitt” Pitcher
Restaurant Review: Gennaro’s of Quincy
At Gennaro’s in Quincy, Anthony has stepped confidently into the role of chef and leader in 2024, bringing fresh energy to a restaurant already steeped in tradition. His new dishes like the alfredo with steak are inventive yet grounded in the Italian family values that have long defined this establishment. Portions are really generous, flavors bold especially the meat sauce, and execution flawless. Watching Anthony at work is a show in itself—he can command five dishes at once, each with house-made sauces and careful attention to detail. The staff worked seamlessly together.
The menu stretches beyond what I expected. Bakery items and pizza are available for takeout or dinning, making them perfect for families with children or for casual gatherings. Even the simplest offerings carry complex layers of taste, elevating snacks into something memorable. The wedding soup, in particular, is a standout: rich, comforting, and deeply satisfying.
Though Anthony is now at the helm, Gerry remains a guiding presence in an advisory role. His decades of experience are woven into the restaurant’s DNA, and he still demonstrates his mastery with a tossed pizza or a story about the traditions he helped shape. His influence ensures that Gennaro’s continues to honor its roots while embracing new directions. This place hasn’t lost a step!
Desserts are not to be missed trust me. Gerry’s skill as a pastry chef shines in every slice of rum cake, cannoli, carrot cake, and whoopie pie. These are not ordinary desserts—they are indulgent, oversized creations that feel like heaven on a plate. I had the biggest grin after eating truly indulgent food without regret. If you need a cheat day plan on something like this experience.
Gennaro’s is versatile in its appeal small but packs a punch. It works as a destination for date night, a family dinner, or even game-day snacks via takeout. The menu is diverse and ever-changing, able to satisfy a wide range of tastes. More than just a restaurant, it is a place where food tells a story of connection, tradition, and flavor. I’m sure the catering aspect retains the same wonderful homemade powerhouse meals. Great to rediscover some ground well covered.
… moreAt Gennaro’s in Quincy, Anthony has stepped confidently into the role of chef and leader in 2024, bringing fresh energy to a restaurant already steeped in tradition. His new dishes like the alfredo with steak are inventive yet grounded in the Italian family values that have long defined this establishment. Portions are really generous, flavors bold especially the meat sauce, and execution flawless. Watching Anthony at work is a show in itself—he can command five dishes at once, each with house-made sauces and careful attention to detail. The staff worked seamlessly together.
The menu stretches beyond what I expected. Bakery items and pizza are available for takeout or dinning, making them perfect for families with children or for casual gatherings. Even the simplest offerings carry complex layers of taste, elevating snacks into something memorable. The wedding soup, in particular, is a standout: rich, comforting, and deeply satisfying.
Though Anthony is now at the helm, Gerry remains a guiding presence in an advisory role. His decades of experience are woven into the restaurant’s DNA, and he still demonstrates his mastery with a tossed pizza or a story about the traditions he helped shape. His influence ensures that Gennaro’s continues to honor its roots while embracing new directions. This place hasn’t lost a step!
Desserts are not to be missed trust me. Gerry’s skill as a pastry chef shines in every slice of rum cake, cannoli, carrot cake, and whoopie pie. These are not ordinary desserts—they are indulgent, oversized creations that feel like heaven on a plate. I had the biggest grin after eating truly indulgent food without regret. If you need a cheat day plan on something like this experience.
Gennaro’s is versatile in its appeal small but packs a punch. It works as a destination for date night, a family dinner, or even game-day snacks via takeout. The menu is diverse and ever-changing, able to satisfy a wide range of tastes. More than just a restaurant, it is a place where food tells a story of connection, tradition, and flavor. I’m sure the catering aspect retains the same wonderful homemade powerhouse meals. Great to rediscover some ground well covered.
Neil McGarry
Our server, sadly forgot her name, she was the only server on for the 7 or 8 tables that were seated, was great. She was super nice, caring, attentive, etc.
The food, when it finally came out, well that’s a different story. The mashed potatoes half were cold, half were warm. We got the chicken picatta and the chicken marsala. Both dishes had the same chicken just different sauces. Chicken Marsala is supposed to have a seasoned flour then pan fried. Not even a trace of a seasoned flour.
Well we tried it, and will not be back. Our server deserves all the praise. That’s the only reason the overall experience was a 2 and not a 1. She was a 5.
… moreThe food, when it finally came out, well that’s a different story. The mashed potatoes half were cold, half were warm. We got the chicken picatta and the chicken marsala. Both dishes had the same chicken just different sauces. Chicken Marsala is supposed to have a seasoned flour then pan fried. Not even a trace of a seasoned flour.
Well we tried it, and will not be back. Our server deserves all the praise. That’s the only reason the overall experience was a 2 and not a 1. She was a 5.
Rola Sam
Yesterday I visited this restaurant with my family, and we had a wonderful experience. The place was very clean, cozy, and had a warm, welcoming atmosphere. The staff were extremely friendly, and our waitress was especially kind and attentive.
We ordered different dishes, and everything arrived hot and absolutely delicious. You can really tell they care about quality and customer service. As a lovely surprise, our waitress even gave us cookies at the end, which made the experience even more special.
Overall, everything was wonderful. I highly recommend this place and will definitely be coming back!
… moreWe ordered different dishes, and everything arrived hot and absolutely delicious. You can really tell they care about quality and customer service. As a lovely surprise, our waitress even gave us cookies at the end, which made the experience even more special.
Overall, everything was wonderful. I highly recommend this place and will definitely be coming back!
holly sullivan
Best food!!! Oh my gosh everything was sooo good! Arancini, chicken rigatoni Alfredo, flat bread, and chicken parm… so full and plenty of leftovers for family lunch tomorrow!
… moreKelsey
Service was good staff was friendly homey environment. Entrees were delicious but the homemade desserts stole the show the limoncello cake was absolutely amazing!!!!
… moreMoon Tekka
Been coming here my whole 28 years on earth always great food great price and make you feel like family when dining in couldn’t say enough good things about them
… moreJigisha Kulkarni
Good food.. Decent ambiance.. great staff..Enjoyed the evening.
Portions are big enough so if you are just two people going make sure you order one by one
The only thing they should take care of is the Floor.. Don’t no why that’s so slippery .. watch your steps
… morePortions are big enough so if you are just two people going make sure you order one by one
The only thing they should take care of is the Floor.. Don’t no why that’s so slippery .. watch your steps
Kevin Cahill
Came in for the first time here with my buddy to eat. We’ve both worked about 20 years each in the restaurant industry. My only complaint is that both dishes were extremely salty. Fall back on the heavy hand with salt or make sure yall are tasting things before they go out to a table.
… moreAmy LaCasse
Food was hot and delicious! Featured is veal piccata, bacon bomb pizza and the most gorgeous salad I’ve ever seen. Everything was so good! Fresh, hot coffee and a slice of rum cake followed for dessert. Wonderful birthday meal! Thanks to Gennaro’s for making it special!!! We’ve never been disappointed eating at this fine establishment.
… morejohn gregory
I tried the chicken marsala over angel hair pasta. The pasta was really good, the chicken cutlet little on thin side for liking but still good. The weight staff was fun and energetic. I loved how she spoke to her other staff members. Was my first time here and maybe my last, not because anything was bad, im just in on a business trip and not sure I will be back in the area anytime. Was half tempted to get pizza as it smelled amazing.
… more