Corner Chinese eatery serving a wide menu of Hunan & Sichuan dishes as well as family-style meals.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 4–8 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Order Authentic Chinese Online | Yin Yin Restaurant – Pickup or …
YinYin Restaurant
Yin Yin Restaurant Menu – Livermore – MenuPages.com
Reviews
The “beef crispy pan-fried noodles” were an oil slick with zero flavor—greasy, limp, and joyless.
The shrimp egg foo yung was dry, burnt, and laughably stingy on shrimp: I counted five in the entire dish, and one patty had none at all.
Yangzhou fried rice? Basic. No wok hei. No aromatics. No point. If you told me it was Minute Rice nuked in a break room, I’d believe you.
I almost never throw food away. I tossed most of this. While paying for it felt like robbery, eating it would’ve felt like punishment.
The only redeeming part of the order was that the canned Cokes were cold. The one star in this review is for their fridge.
A 4.2 rating? It’s not an exaggeration to say that this one restaurant just managing to exist in this town makes me afraid to try any of the other establishments in the area. The bar here must be under the floor.
Maybe the chef was sick today and they made the busboy take over?
Dined in here before for a birthday dinner and things were fine for the most part. But this time it was totally disappointing and disrespectful.
Unfortunately the food wasn’t good.
Ordered wor won ton soup, which was ok
Pork chow mein, not so good
Egg rolls that were made with tempura , horrible
Deep fried prawns , good
Broccoli chicken, ok
Chicken fried rice, horrible..
Perhaps it was an off day for the cook but I spent close to hundred dollars on stuff that wasn’t good.
This was the second time for me and I ordered the Singapore Noodles and they were terrific. The flavors were bold and the portion huge.
Also their prices are not so expensive as many of the other lunch places around Livermore downtown. I recommend them and will certainly continue to go there.
The Chicken and Corn Soup is pretty standard – it’s on par to China Garden. The Yang Zhou Fried Rice is also pretty standard – the reason why it stands out is because I can’t recall eating it at any East-Bay Chinese restaurants (it’s something I would have ordered years ago from Fortune House in Sacramento or random South Bay Chinese Restaurants). I was pleasantly surprised by the Fu Zhou Fried Rice – there wasn’t a description on their menu system, but Googling it returns a description of gravy on fried rice; the “gravy” ended up being saucy-seafood mixture, which is absolutely delicious. The Yin Yin Chow Fun is executed well – the noodles are neither mushy nor undercooked, flavors are right, and the ingredients (chicken, shrimp, BBQ pork, and broccoli) are spot-on.
The mediocre items are the deep-fried foods. I’ve tried their eggrolls and salt and pepper tofu – in both cases, it’s more fried batter than anything else.
We typically order through GrubHub, but it looks like Yin Yin uses their own internal delivery person. He’s great! GrubHub usually reports a 55-65 minute wait, but the food has always been delivered within 30 minutes. He’s always masked up, and waits (6+ feet away) at the porch until someone gathers the delivery.