Crust Issues Pizza

  4.5 – 239 reviews   • Pizza restaurant

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A family owned and operated restaurant in Norwalk, CT offering pizzas, pastas, chicken cutlet entrees, salads and more! Made for your lunch break, a bite after work, a night out or post soccer practice, and will be just as delicious taken home to eat with the family.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Crust Issues Pizza 06850

Hours

Sunday12–9 PM
MondayClosed
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–9 PM
Saturday12–9 PM

Address and Contact Information

Address: 60 Connecticut Ave #3530, Norwalk, CT 06850

Phone: (203) 939-7171

Website: https://www.instagram.com/crustissues203/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Crust Issues (@crustissues203) • Instagram photos and videos

60 Connecticut Avenue, Norwalk Connecticut. 203 939 7171, open Tuesday- Saturday @12 pm -9pm Sunday 12-8 · Why would a pizza spot only serve slices at lunch?

Crust Issues – Updated 2026, Pizzeria in Norwalk, CT – OpenTable

Crust Issues is a new addition to the Norwalk dining scene featuring traditional New England Pizza!

r/Connecticut – I painted Crust Issues, Norwalk in Watercolor. One of …

I was so excited to try it and finally did last night. The pizza is fine but everything was so bland. Big scarapiello fan, so I ordered it and …

Reviews

Skylar Taylor
Decided to stop in after seeing this all over instagram, as New Haven pizza people, we wanted to see if it lived up to the hype! We knew prior to coming it was a square, thin crispy crust with the potential for do it yourself service. We got the pepperoni pizza and the undercarriage was not charred but did have crispy edges. Overall the pizza had a decent flavor but had a greasy taste and chewy dough (in places) in our opinion. Tomato sauce was good, and lots of pepperoni. The people were nice, but there’s essentially no service.
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Myah Darden
Had an amazing time, we waited for a bit as we had no reservation and its a small space. Most tables were participating in the 8 course dinner. We were acknowledged three seperate times by workers which was great that we were seen. We were finally offered a table and they were super accomodating. We got a buffalo chicken cesar and a chicken vodka parm sandwich, 10/10!!! Absolutely delicious. I couldnt reccomend enough. While it is busy, the staff is just lovely. Come try out this great food!
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Taylor Bugryn
decided to check out the dinner tasting club with my husband! The owner is super nice and remembers everyone by name and accomodate your reservations through instagram DM which was easy! Unfortunately we wanted to add others onto our reservation but they said they didn’t have space but there were a bunch of open spots- I’m sure it’s because of limited count for the tasting which is totally fine! Most of the courses were great! The sweet potato pizza was our favorite we will be back to get a whole one, we also had some wings which lacked in sauce but were super crispy, really good pastina, butternut squash cheesy pasta which was great, and a hibachi soup shot with dipping bread. Unfortunately the main course we were so hopeful we’ve seen arrancini online and chicken cutlets and the vegetarians were served beautiful bowls of pasta but we received very poorly season chicken thighs that were so overcooked in a bland cheesey potato side and an undressed salad! We were also unaware the beers all laid out were not included in the price per person so the instructions weren’t clear to most people and nobody went for the PBR and chose the extra cost beers without being aware! Over all we’d love to give it another shot and will definitely try the pizza again.
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Stephanie Lopez
Excellent food!
Pizza delicious!!!
The homemade mozzarella sticks in scarpielo sauce is an absolute hit!! 10/10 highly recommend.
The sandwiches are crispy, cheesy & a great portion!
But what sealed the deal for us is the service and hospitality. Dan was very welcoming & a made us feel right at home.
We’ll definitely come back
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John Cerullo Jr
The square bar style pies were OK, the Italian Combo Topped and Chopped was good (but overrated), and the Chicken Parm Entree with spaghettios and vodka sauce was great! Decent selection of alcoholic and non-alcoholic cans to choose from with a nice TV for sports.
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Samantha Santos
I have had so many different pizzas from so many different places and this is by far the worst pizza I’ve ever eaten in my entire life. Not only was the crust and the dough the pizza so incredibly thin, Not in an enjoyable way, It was also burnt to a crisp. It was so incredibly difficult to take bites out of the pizza because the dough was also very tough. The flavor wasn’t there, It tasted like I was chewing Just dough, Not enough cheese and sauce on there to actually taste it. I would choose a frozen pizza from the grocery store over this pizza chain Any day in my life. I honestly don’t know how they have so many good reviews. I hope I can save people the time, trauma and money of avoiding this pizza place if they can. I wish I could give a zero star review. They don’t deserve the one star. I think I could go on all day about how terrible this genuinely was for me and my family.
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Ashlyn Elliott
Went on a Sunday night and loved it here! The owner is so nice and the food is incredible. We loved the chicken parm sandwich and the pizza is a perfect size. Gorgeous decorations for the holidays!
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Andy Keet
Absolutely incredible food. Super friendly team. Exceeded expectations!!! While everything was delicious, the chicken scarp was 100%. Don’t miss the garlic knots either
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Mike Oliveira
Took my wife out on a date, and decided to make a reservation for their 7 course tasting menu. All the entrees were very different and creative, the pesto spaghetti-o’s were amazing. Everything fresh ans flavorful. Wings were crispy and their pizza crust is not common for what you get around here but very crispy and flavorful (the edges are the best) They have awesomely creative pizza flavors as well. With the 7 course meal, we were provided with complimentary beer and wine.(big plus) the atmosphere was friendly and lively. The owner was super nice and made us feel welcome. We will be back.
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Food of CT
After hearing so much about Crust Issues, we had to see what all of the hype was about! The vibe was quirky with AI pictures all over, and it felt like an old school pizzeria in there style-wise. The food was all incredible, with my favorite being the spaghettio’s, which honestly might’ve been some of the best vodka sauce I’ve ever had. Loved the creativity of this menu, and the Detroit/New Haven pizza hybrid is definitely something we can get behind. We’ll have to come back and see what they’ve thought up next!
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