Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 100 W Portland St, Phoenix, AZ 85003
Website: https://saintpasta.com/
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Saint Pasta
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Reviews
Hala A.
This place has a really cool vibe, the music was dope, and the decor was unpretentious.
I came in a larger party so we got to eat “family style” which was awesome because I got to taste a bit of everything. We had the Garlic Bread, Caesar Salad, Fried Mozz, Rigatoni Vodka, Spaghetti Pomodoro, Garlic & Oil, Chicken Parm, Chicken Milanese, and a big side of Ricotta.
It. Was. Phenomenal. Everything was good, but my personal favorites were the Garlic Bread (I am a garlic lover), the Fried Mozz which is apparently a newer menu item, the Rigatoni Vodka and the Chicken Milanese.
The sauces taste rich, it’s obvious everything is made in-house. I grew up on the East Coast, so this food all felt like a warm hug in my soul.
I’m not sure why people get in a tizzy about their “no modifications” rule. There’s nothing I felt I would need to change.
My husband and I ordered the Watermelon Basil Mule and Ruby Red Paloma mocktails. Both were awesome but I kept the Ruby Red Paloma for myself.
Service was great. Our servers were really cool and super nice. They were great about checking in and clearing empty plates.
We sat outside, and the surrounding area is cute so it was a nice atmosphere. The place looks unassuming, but I’m so happy we came!
… moreI came in a larger party so we got to eat “family style” which was awesome because I got to taste a bit of everything. We had the Garlic Bread, Caesar Salad, Fried Mozz, Rigatoni Vodka, Spaghetti Pomodoro, Garlic & Oil, Chicken Parm, Chicken Milanese, and a big side of Ricotta.
It. Was. Phenomenal. Everything was good, but my personal favorites were the Garlic Bread (I am a garlic lover), the Fried Mozz which is apparently a newer menu item, the Rigatoni Vodka and the Chicken Milanese.
The sauces taste rich, it’s obvious everything is made in-house. I grew up on the East Coast, so this food all felt like a warm hug in my soul.
I’m not sure why people get in a tizzy about their “no modifications” rule. There’s nothing I felt I would need to change.
My husband and I ordered the Watermelon Basil Mule and Ruby Red Paloma mocktails. Both were awesome but I kept the Ruby Red Paloma for myself.
Service was great. Our servers were really cool and super nice. They were great about checking in and clearing empty plates.
We sat outside, and the surrounding area is cute so it was a nice atmosphere. The place looks unassuming, but I’m so happy we came!
Samantha Lo
DEATH ROW MEAL. The service and server were amazing, drinks amazing. Food killer, worth the price, homemade pasta wins for me every time. Loved the vibe, happy we didn’t have to wait for a table but we did come early 530. Loved them with their food truck and still love them now.
… moreAndee
You want a NY style cutlet and perfect al dente pasta? This is the spot. There are numerous signs saying they decline any modification requests. When I sat down, I politely let them know I was allergic to tomato and pine nuts, a class 2+ allergic reaction so cross contamination won’t cause serious issues, but that takes out most of the menu items if I don’t want a bunch of mouth and throat blisters, could they either leave red sauce, or tomatoes off an item? They said one way or another they’d take care of me, and what were the details of my restrictions. I ordered the bucatini and said I wanted the milanese but also said I’d be happy with a plain cutlet if they couldn’t modify the milanese, no worries, I get it. I received the bucatini with a cutlet dressed in the most flavorful and fresh lemon butter topped with fresh grated parmesan reggiano. Every part start to finish was prefect and flavorful. They accommodated my allergies without compromising on their principles. They made sure to check in and verify everything was safe for me to eat. With real food allergies it’s always a gamble, especially with allergies to less common allergens, and very common ingredients, such as tomato. If the music was one notch lower volume it would have been much easier to have a conversation but I’m old and if that’s what the cool kids these days are into, I’ll turn up the beltones.
… moreKimberly Raber
Just eat here. You will not regret it. The food will knock your socks off. The music is loud, but hits perfectly. If you are someone who is easily overstimulated, maybe bring some earplugs.
Our server was really sweet and helped us pay our bill quickly so we could be on time for an event nearby.
Really can’t wait to come back. I have been dreaming of the Bucatini Limone topped with Ricotta. It was so good. It haunts me.
… moreOur server was really sweet and helped us pay our bill quickly so we could be on time for an event nearby.
Really can’t wait to come back. I have been dreaming of the Bucatini Limone topped with Ricotta. It was so good. It haunts me.
MEGHAN CUMA
I had a great impromptu dinner here! Got the rigatoni vodka which was great! Some peppers with lots of flavor, al denté pasta. I added the chicken cutlet which was perfectly crispy. Definitely individual portions, I had a bit leftover as well. Fun inviting ambiance in a small intimate setting. Great music and great decour. Sat at the bar and service was fantastic. It’s hard to justify the cost, $50 after tip for a glass of wine and the pasta dish in a casual setting. I will have to try their other dishes next time I go!
… moreAustin R
This was my second time at Saint Pasta, and I only have great things to say. The food was absolutely incredible! We had the Chicken Parmesan, Caesar Salad, Pesto Gnocchi, and Rigatoni Vodka Pasta—every dish was packed with flavor. The Chicken Parmesan, in particular, was the best I’ve ever had. I highly recommend everything we ordered!
The owner is amazing—someone who truly loves food and takes pride in every dish. You can tell everything is made with care and precision.
The staff was equally fantastic—warm, welcoming, and always smiling. The entire experience was an absolute delight!
… moreThe owner is amazing—someone who truly loves food and takes pride in every dish. You can tell everything is made with care and precision.
The staff was equally fantastic—warm, welcoming, and always smiling. The entire experience was an absolute delight!
Sarah Yong
Saint Pasta
100 W Portland St, Phoenix, AZ 85003
When I googled “pasta downtown Phoenix”, I was SUPER excited to see this spot pop up. I had eaten at this food truck a few years ago at the Pemberton, I had ordered the linguini garlic and oil w breaded chicken cutlet, and it was yummy!
I was sad to see when they closed down. Imagine my delight to see them have a brick and mortar store! ❤️
AMBIANCE:
The place is honestly a little bit small, but they definitely work with what they’ve got. Expect lots of bar top seating and only four proper seated tables. The kitchen is also an open concept so you can see what all the people are doing. When you step in, you can smell the garlic smell in the air (mmm ), but you do end up smelling like that a little bit too. It was kinda noisy and the music was a little bit too loud for me (tho it was fun old school r&B jams). I had to scoot real close to my friend to hear what she was saying. The lighting is also reddish-blue, so not the cutest for pics of food and selfies. The place was bustling and busy the whole time we were there, good for them! ❤️
FOOD:
The menu is pretty limited; however, I would rather a place have a small menu with yummy food, rather than a large menu with mediocre items.
For pasta, I do feel the pricing is a little bit on the higher side. However, the quality of the food is good and the flavors are yummy, so that makes up for it.
Caesar salad:
We got this to share and it was really good. I wished there was a stronger anchovy flavor; however, that is just personal preference. I loved the breadcrumbs on the salad.
Linguini garlic and oil (I added a breaded chicken cutlet):
The linguini was perfectly al dente (I don’t usually like al dente pasta, don’t come for me ) but I liked it! It was crispy w breadcrumbs and garlicky. The breaded chicken cutlet was perfectly crispy. I think the only thing I would have added was a teensy bit of salt. And I wish my linguini portion was a little bit bigger.
Chicken vodka Parmesan:
My friend got this and she liked it. I also thought it was good, not overly mushy.
I also got a Jamaican cider and it was decent. They do have a varied drink menu as well, w beer, wine and cocktails.
SERVICE:
Being such a small spot, it’s hard to have bad service, I feel. Our server was very attentive and checked up on us often. They also refilled our waters without asking, which was nice.
OVERALL THOUGHTS:
I was happy to see the food truck had evolved into this place. My friend enjoyed her food and so did I. The total bill ended up being $100 after tip, so maybe on the higher side, but I felt it was worth it for me. The rules are strict here though (no substitutions, etc) so please don’t be fussy or rude to staff, otherwise you will literally end up paying for it. We left, full and happy but also smelling like eau de garlic (no regrets though! ) I would definitely come back to this place and try some other things! ❤️
… more100 W Portland St, Phoenix, AZ 85003
When I googled “pasta downtown Phoenix”, I was SUPER excited to see this spot pop up. I had eaten at this food truck a few years ago at the Pemberton, I had ordered the linguini garlic and oil w breaded chicken cutlet, and it was yummy!
I was sad to see when they closed down. Imagine my delight to see them have a brick and mortar store! ❤️
AMBIANCE:
The place is honestly a little bit small, but they definitely work with what they’ve got. Expect lots of bar top seating and only four proper seated tables. The kitchen is also an open concept so you can see what all the people are doing. When you step in, you can smell the garlic smell in the air (mmm ), but you do end up smelling like that a little bit too. It was kinda noisy and the music was a little bit too loud for me (tho it was fun old school r&B jams). I had to scoot real close to my friend to hear what she was saying. The lighting is also reddish-blue, so not the cutest for pics of food and selfies. The place was bustling and busy the whole time we were there, good for them! ❤️
FOOD:
The menu is pretty limited; however, I would rather a place have a small menu with yummy food, rather than a large menu with mediocre items.
For pasta, I do feel the pricing is a little bit on the higher side. However, the quality of the food is good and the flavors are yummy, so that makes up for it.
Caesar salad:
We got this to share and it was really good. I wished there was a stronger anchovy flavor; however, that is just personal preference. I loved the breadcrumbs on the salad.
Linguini garlic and oil (I added a breaded chicken cutlet):
The linguini was perfectly al dente (I don’t usually like al dente pasta, don’t come for me ) but I liked it! It was crispy w breadcrumbs and garlicky. The breaded chicken cutlet was perfectly crispy. I think the only thing I would have added was a teensy bit of salt. And I wish my linguini portion was a little bit bigger.
Chicken vodka Parmesan:
My friend got this and she liked it. I also thought it was good, not overly mushy.
I also got a Jamaican cider and it was decent. They do have a varied drink menu as well, w beer, wine and cocktails.
SERVICE:
Being such a small spot, it’s hard to have bad service, I feel. Our server was very attentive and checked up on us often. They also refilled our waters without asking, which was nice.
OVERALL THOUGHTS:
I was happy to see the food truck had evolved into this place. My friend enjoyed her food and so did I. The total bill ended up being $100 after tip, so maybe on the higher side, but I felt it was worth it for me. The rules are strict here though (no substitutions, etc) so please don’t be fussy or rude to staff, otherwise you will literally end up paying for it. We left, full and happy but also smelling like eau de garlic (no regrets though! ) I would definitely come back to this place and try some other things! ❤️
carter kabot
Many of us have had Saint Pasta when they had a food truck and fell in love with their delicious food then, but now they have a brick & mortar which means more Pasta & Sauce for everyone! The restaurant is in a beautiful area downtown near Rosevelt in walking distance to a bunch of bars & shops. I suggest arriving early on weekends as there may be a wait for the amazing food!
We started with the Caesar salad which had a little kick to it, which we both loved, and topped with house-made breadcrumbs. For mains we ordered a few pastas and paired them with the Vodka Parm. I have had a lot of different Parm dishes and this was one of the best that I have had. The chicken was cooked perfectly and had so much flavor along with the vodka sauce that was unreal. I suggest adding the ricotta on top of your pasta, it was delicious ricotta. I can’t wait to go back and try the rest of their dishes.
… moreWe started with the Caesar salad which had a little kick to it, which we both loved, and topped with house-made breadcrumbs. For mains we ordered a few pastas and paired them with the Vodka Parm. I have had a lot of different Parm dishes and this was one of the best that I have had. The chicken was cooked perfectly and had so much flavor along with the vodka sauce that was unreal. I suggest adding the ricotta on top of your pasta, it was delicious ricotta. I can’t wait to go back and try the rest of their dishes.
Devin Hubbard
Service and food are always top of the chain! The garlic bread is certified, probably best I’ve ever had. Pesto Gnocchi off the charts, everything else looks amazing, been a few times now and can’t get away from that gnocchi but the whole menu looks incredible
… moreElle
I got the spicy Ariabata pasta and it blew my socks off how fresh it is. I haven’t had food that tasted so good upon the first bite in a long time, and I’d say this pasta is comparable to what I’ve had in Italy. My bf got the rigatoni and we didn’t enjoy that one quite as much as the ariabata pasta. Chicken cutlet is flavorful.
… more