Concha’s Cafe in Montebello serves fresh, modern Mexican-inspired breakfast and brunch in a warm, welcoming space. Enjoy house-made conchas, specialty lattes, chilaquiles, breakfast burritos, waffles, and more. Whether you’re stopping in for coffee and pan dulce or meeting friends for brunch, we offer friendly service, great flavors, and a cozy vibe. Come experience why Concha’s Cafe is a favorite local spot for delicious food and relaxed mornings.
Hours
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–6 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
Address and Contact Information
Address: 1813 W Whittier Blvd, Montebello, CA 90640
Phone: (323) 487-0010
Menu Photos
Related Web Results
CONCHA’S CAFÉ (@cafeconchas) • Instagram photos and videos
Coffee, Smoothies, Breakfast & Brunch, ☕️ Monday-Friday 8am-2pm Saturday&Sunday 8am-6pm 1813 W Whitter Blvd, Montebello Ca 90640 ☎️ (323) 487-0010 …
Concha’s Cafe, 1813 W Whittier Blvd, Montebello, CA 90640, US
Concha’s Cafe located in the heart of Montebello CA offers a delightful fusion of traditional Mexican flavors and modern culinary twists.
Concha’s Café Concha’s Café | Toast
Pickup from 1813 West Whittier Boulevard, Montebello, CA. Schedule your order for later. Featured Items. Avocado Toast with Smoked Salmon. $22.00 …
Reviews
sewme4
This place is best for parties of 5 or less. The service was very slow, not sure if it was because we had a party of 8 but we were not helped until 20 minutes after we sat down and we were repeatedly told by different servers if we were helped yet. So I assume there was a huge mixup of servers.
The food was tasty, the dishes were well presentable and the drinks were very delicious.
The overall experience was given 3 stars only because of the service, but maybe I’ll try this place again just with fewer people.
… moreThe food was tasty, the dishes were well presentable and the drinks were very delicious.
The overall experience was given 3 stars only because of the service, but maybe I’ll try this place again just with fewer people.
Robert Saravia
A Breakfast Symphony: An Unforgettable Morning at Concha’s cafe
Sometimes, a meal transcends mere eating and becomes a pure, unadulterated celebration. That was my experience this morning, and I am still basking in the delicious afterglow. From the first sip to the last bite, every element was a masterpiece.
Let’s start with the star of the show: The Chilaquiles with Red Sauce, Potatoes, and Flap Steak. This was not just a plate of food; it was a vibrant, textured fiesta. The house-made red sauce was the heart of the dish—rich, smoky, with a gentle warmth that built lovingly, not aggressively. It clung perfectly to each crisp-then-tender triangle of tortilla. The potatoes were a revelation: golden, crispy on the outside, fluffy within, and seasoned like a dream. And the flap steak? Absolute perfection. Juicy, beautifully charred at the edges, and sliced with care, it was tender enough to melt alongside the other components. Together, it was a harmonious, satisfying blend of crunch, softness, spice, and savor that left me wishing the plate would magically refill itself.
Then came the French Toast with Bananas and Strawberries. Oh, my. This was a dessert masquerading as breakfast, and I welcomed it with open arms. The bread was luxuriously thick, soaked in a custard that cooked into a golden, almost caramelized exterior, giving way to a soft, pillowy interior. The fresh, sweet strawberries and creamy slices of banana were the perfect fresh counterpart. It was decadent without being heavy, sweet without being cloying—a little slice of morning heaven.
To tie this magnificent feast together was the Café de Olla. This wasn’t just coffee; it was a warm, spiced hug in a mug. The deep, smoky notes of the coffee blended seamlessly with the comforting sweetness of piloncillo and the subtle hint of cinnamon and clove. It was the aromatic, soul-warming companion that elevated the entire meal, sip by incredible sip.
In summary, this wasn’t just breakfast; it was an event. A flawless trio of savory, sweet, and spiced that showcased skill, care, and incredible flavor. My highest recommendation—I will be dreaming of this meal until I can return!
Rating: 10/10 – A perfect morning celebration on a plate (and in a mug!).
… moreSometimes, a meal transcends mere eating and becomes a pure, unadulterated celebration. That was my experience this morning, and I am still basking in the delicious afterglow. From the first sip to the last bite, every element was a masterpiece.
Let’s start with the star of the show: The Chilaquiles with Red Sauce, Potatoes, and Flap Steak. This was not just a plate of food; it was a vibrant, textured fiesta. The house-made red sauce was the heart of the dish—rich, smoky, with a gentle warmth that built lovingly, not aggressively. It clung perfectly to each crisp-then-tender triangle of tortilla. The potatoes were a revelation: golden, crispy on the outside, fluffy within, and seasoned like a dream. And the flap steak? Absolute perfection. Juicy, beautifully charred at the edges, and sliced with care, it was tender enough to melt alongside the other components. Together, it was a harmonious, satisfying blend of crunch, softness, spice, and savor that left me wishing the plate would magically refill itself.
Then came the French Toast with Bananas and Strawberries. Oh, my. This was a dessert masquerading as breakfast, and I welcomed it with open arms. The bread was luxuriously thick, soaked in a custard that cooked into a golden, almost caramelized exterior, giving way to a soft, pillowy interior. The fresh, sweet strawberries and creamy slices of banana were the perfect fresh counterpart. It was decadent without being heavy, sweet without being cloying—a little slice of morning heaven.
To tie this magnificent feast together was the Café de Olla. This wasn’t just coffee; it was a warm, spiced hug in a mug. The deep, smoky notes of the coffee blended seamlessly with the comforting sweetness of piloncillo and the subtle hint of cinnamon and clove. It was the aromatic, soul-warming companion that elevated the entire meal, sip by incredible sip.
In summary, this wasn’t just breakfast; it was an event. A flawless trio of savory, sweet, and spiced that showcased skill, care, and incredible flavor. My highest recommendation—I will be dreaming of this meal until I can return!
Rating: 10/10 – A perfect morning celebration on a plate (and in a mug!).
Denise “DD”
Ive been here three times and every dish Ive ordered is less satisfying then the last.
service is average; you really would be better off making your plate at home. Steak dish is definitely not worth $.
… moreservice is average; you really would be better off making your plate at home. Steak dish is definitely not worth $.
Rick Vaquera
I really dont see why people like this place, the food who knows what it taste like because weve been waiting an hour for it.
they take for ever to seat you as well to attend you. Highly recommend if you have 3 hours to waste on dinning for plain food
… morethey take for ever to seat you as well to attend you. Highly recommend if you have 3 hours to waste on dinning for plain food
Rajesh kumar Sahoo
Had a great lunch at Concha’s Café in Montebello! We ordered the avocado toast, the Spicy California panini, mango lemonade, and an iced latte—and everything was absolutely perfect. The food was fresh, flavorful, and well presented. The café has a really nice, relaxed environment that makes it a great spot to sit and enjoy your meal. Another big plus is the ample parking space, which makes visiting super convenient. Definitely a place I’d come back to and recommend!
… moreAlexis Lopez
Idk how this place has anything less than 4 stars. The food is fire the coffee/latte’s are cafe quality and the atmosphere is good. Come and try it yourself and leave a review. Montebello got a good one.
… moreEddie N.
I went to this place this weekend the food was okay but I wanted a concha and they didn’t have any but their name is Conchas Cafe LOL
… moreMirna Campos
Some time ago the food was great but lately is just okay.
… moreYvonne Vazquez
I recently celebrated my birthday at Concha Cafe, and it was a significant disappointment for me and my family, who traveled from out of state, excited to experience this spot. Upon arriving right at opening, we learned they were out of stock on their renowned conchas. We even asked if they had any alternative desserts or pancakes for a birthday treat, but were told there was nothing available.
To our dismay, we witnessed other tables that arrived after us being served before we were, which added to our frustration. The long drive made us wish we had chosen a different place instead. When our food finally arrived, it was served cold, and we had to ask multiple times for coffee refills during our meal, which was quite frustrating.
We also ordered café de olla, but it lacked the flavor and richness we had hoped for. Overall, the limited menu options, cold food, poor service, and the need to repeatedly request refills made our visit far from enjoyable. Despite the buzz from Instagram and TikTok, I cannot recommend Concha Cafe. Our experience fell short of our expectations, and it was a letdown on a special day.
… moreTo our dismay, we witnessed other tables that arrived after us being served before we were, which added to our frustration. The long drive made us wish we had chosen a different place instead. When our food finally arrived, it was served cold, and we had to ask multiple times for coffee refills during our meal, which was quite frustrating.
We also ordered café de olla, but it lacked the flavor and richness we had hoped for. Overall, the limited menu options, cold food, poor service, and the need to repeatedly request refills made our visit far from enjoyable. Despite the buzz from Instagram and TikTok, I cannot recommend Concha Cafe. Our experience fell short of our expectations, and it was a letdown on a special day.
Rey Garcia
Extremely very friendly food came super fast and warm
… more