Abby Escalona
Anthony’s recently took on new ownership & was nicely remodeled. The restaurant smells amazing, like delicious pizza… however the Mexican entrees are subpar at best. Rice & beans are not homemade. Pollo entrees were prepared completely different than listed on menu, they are simply a thin uncut piece of chicken topped with unseasoned veggies (missing queso).
The owner is very nice & the place would have potential if they focus on Italian cuisine & getting their liquor license. I look forward to returning to try their pizza
… moreSherry Neu
Excellent service! Horchata was so good! Great tacos and Torta was very fresh and bread very soft! Very reasonable prices! Highly recommended! We will be back without a doubt!
… moreNikki DM
Our go to in the area. Pizza is always consistently good, fair prices, large menu and the service is outstanding. They are quick too!
… moreJustin Williams
We were excited to try a different type of pizza… the double dough pizza. It has a slightly crisp crust and bottom, and very soft “insides.” It was good, but not my favorite. I’m also assuming the pizza was sitting there ready, and they just warm it up for us to eat, so I’d assume that would contribute to the quality of our slices.
The cheese bread was quite good, and a large order turned out to be way more than we needed! Happy that we tried them.
… moreKelly Voll Foley
Wonderful Mexican experience for lunch. Juan was our server and we were so lucky to get amazing attention. Best authentic food I have had in a long time!
… moreBirdie Carbray
Just can’t say enough good things about this place. Appears they merged with a Mexican restaurant recently. My husband got his normal slice of pizza and I got the pollo borracho. Both were absolutely delicious. We never have a bad experience at Anthony’s.
… morepetra garcia
It was our first time ordering pizza from Anthony’s and it was delicious good flavor, and also ordered a stake taco delicious this is our new place for pizza and tacos for sure and faster delivery food was really warm
… moreChristian Kozlowski
You open at 10am. I asked for pizza, the thin crust will be ready by 10:45am. Understand I walked her as a kid for great pizza. This is garbage. Food amazing.
… morePat Evans
One of our favorite local pizza places. We order up a double dough almost every football Sunday during the season. It isn’t football without Anthony’s.
… moreLin. 린다 J.
We visited from Utah for business and leisure. Steve took great care of us. It’s hard to find good pizza in Utah, so of course the first meal we wanted in Chicago was pizza. My better half is a Chicago native from Orland Park—Steve treated us like old friends. Be sure to stop in and support this restaurant.
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