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Address and Contact Information
Address: 157 Pleasant St, Malden, MA 02148
Phone: (617) 488-8645
Website: http://thaigerden.com/
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Reservations: resy.com
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Thaiger Den
Refined Thai Restaurant and Thai Craft cocktails in Malden, MA. … Cuisine. & Craft Cocktail Bar. Menu · Reservation · Buy E-Gift Cards. Thaiger Den. Thank you …
Thaiger Den, Malden (@thaiger_den) – Instagram
Refined Thai Cuisine Mon & Thu 11:30AM – 2:30PM & 5 – 9PM Fri 11:30AM – 2:30PM & 5 – 9:30PM Sat 11:30AM – 9:30PM Sun 11:30AM – 9PM ☎️ (617)488-8645 …
Thaiger Den – Refined Thai Cuisine | Malden MA – Facebook
Thaiger Den – Refined Thai Cuisine ; Details. . 1 Review. . Open now. . 157 PLEASANT ST, Malden, MA, United States, 02148 ; Links. . thaigerden.com ; Contact …
Reviews
Anushka Jain
I’ve visited this place a couple of times, and each time I’ve had a great experience. The food is consistently excellent. I especially love the khao soi with fried tofu. The starters have been fairly consistent across visits, and the vegan calamari was surprisingly good.
I would highly recommend this place. Their Thai tea is also excellent. The service is excellent!
… moreI would highly recommend this place. Their Thai tea is also excellent. The service is excellent!
Nattakan Wiwatyukhan
Thaiger Den has a great ambiance that strikes the perfect balance between cozy and refined, a bit more upscale than most Thai restaurants in the area. The food is consistently good, and I especially love all of their curry dishes. A standout special item is the lobster fettuccine with Tom Yum sauce, creative and well executed. While it’s not strictly authentic Thai food, you can tell a lot of thought and care goes into crafting each dish, which makes the experience enjoyable.
… morecorexcore617
Went with a group of 10 people for a birthday and every single person loved their food. The lettuce wraps and chicken wings were great, but the coconut “calamari” was the standout appetizer. The flank steak with curried spinach was tender and incredibly flavorful. I also recommend the Mai Thaiger cocktail!
I will certainly be coming back here more often.
… moreI will certainly be coming back here more often.
Diem Allis
Thaiger Den is an upscale Thai restaurant. It has a fun, chic and modern atmosphere, and the service is absolutely impeccable.
Without a reservation, the wait was about an hour on a Saturday night, but it was so worth it. The Thai tea was one of the best I’ve ever had not overly sweet and topped with a milk cold foam giving it a rich and creamy texture.
The Massaman Pot Pie was both unique and comforting. The crust was crispy and flaky, and the beef and vegetables inside were savory and full of flavor. The steak Pad Thai took a bit longer to arrive but when it did, the steak, which we ordered medium rare was well done. Our server offered to replace it, but since my daughter was tired and hungry, we decided to keep it. As a kind gesture, they brought us a complimentary Thai Tea Panna Cotta for dessert. It was silky, lightly sweet, and the perfect ending to an outstanding meal.
Highly recommend, just be sure to make a reservation ahead of time.
… moreWithout a reservation, the wait was about an hour on a Saturday night, but it was so worth it. The Thai tea was one of the best I’ve ever had not overly sweet and topped with a milk cold foam giving it a rich and creamy texture.
The Massaman Pot Pie was both unique and comforting. The crust was crispy and flaky, and the beef and vegetables inside were savory and full of flavor. The steak Pad Thai took a bit longer to arrive but when it did, the steak, which we ordered medium rare was well done. Our server offered to replace it, but since my daughter was tired and hungry, we decided to keep it. As a kind gesture, they brought us a complimentary Thai Tea Panna Cotta for dessert. It was silky, lightly sweet, and the perfect ending to an outstanding meal.
Highly recommend, just be sure to make a reservation ahead of time.
david we
What a fantastic Thai restaurant! The interior is beautiful, the staff very friendly, and the food was wonderful.
We started with the vegan calamari (coconut meat) which was amazing! I would say it’s a must try, And the beef tongue app that has a nice Smokey flavor.
Then we ordered the Crab Curry and the Khao Soi with flat iron steak. Both fantastic dishes. We also ordered two very good mocktails the Thai tea coco bliss and the thaiger’s cloud tea. Our son had the shrimp fried rice. He loved the tiger shrimp and it was cooked perfectly
… moreWe started with the vegan calamari (coconut meat) which was amazing! I would say it’s a must try, And the beef tongue app that has a nice Smokey flavor.
Then we ordered the Crab Curry and the Khao Soi with flat iron steak. Both fantastic dishes. We also ordered two very good mocktails the Thai tea coco bliss and the thaiger’s cloud tea. Our son had the shrimp fried rice. He loved the tiger shrimp and it was cooked perfectly
NickyFoodReviews
Thaiger Den is an upscale, modern Thai restaurant serving up a wide variety of thai dishes, both traditional and also refined to a more fancy version.
The atmosphere is very modern, nice decor and an open concept with the bar, plenty of seating for larger parties.
We tried multiple dishes. They brought out a few side dishes to try, which were unique. We got a pad thai, chicken satay, and curry with steak. The chicken satay wasn’t a favorite unfortunately, it didn’t taste as we expected and we couldn’t finish it, but it may suit others tastes. The Pad thai was delicious, with a big portion. The highlight of the meal was the steak and curry, the steak was cooked perfectly and was tender, and went well with the curry. The curry had a slight kick to it, but it paired well with rice and the whole meal. We ended the meal with a mango sticky rice, which came with the rice in a heart shape. It was perfect, not overly sweet, and had ice cream that paired well with it as well.
… moreThe atmosphere is very modern, nice decor and an open concept with the bar, plenty of seating for larger parties.
We tried multiple dishes. They brought out a few side dishes to try, which were unique. We got a pad thai, chicken satay, and curry with steak. The chicken satay wasn’t a favorite unfortunately, it didn’t taste as we expected and we couldn’t finish it, but it may suit others tastes. The Pad thai was delicious, with a big portion. The highlight of the meal was the steak and curry, the steak was cooked perfectly and was tender, and went well with the curry. The curry had a slight kick to it, but it paired well with rice and the whole meal. We ended the meal with a mango sticky rice, which came with the rice in a heart shape. It was perfect, not overly sweet, and had ice cream that paired well with it as well.
Regine Chrispin
Every dish was flavorful. I highly recommend checking this place out if you like Thai food or would like to try something new. I had Whismical Thaiger shrimp salad, chicken wings with their special sauce, and my entree was a new dish on the menu which was Curried Lamb and sweet potatoes. It was absolutely delicious and cooked well.
Customer service was great and Annie was so nice and helpful with helping me understand which were the newest dishes on menu. I had tea for a beverage, but they had a favorite of options for drinks.
Definitely will come again to try other dishes.
… moreCustomer service was great and Annie was so nice and helpful with helping me understand which were the newest dishes on menu. I had tea for a beverage, but they had a favorite of options for drinks.
Definitely will come again to try other dishes.
Jea Kim
High-quality Thai meat dishes worth the trip from Boston.
Heard endless hype about this new spot, so I finally made the trek out to Malden on a late Monday evening. It’s not exactly the neighborhood I associate with polished, atmospheric dining, so walking in was a surprise. Everything from the lighting to the service felt calibrated and thoughtful.
Aside from a few A5 wagyu splurges, the menu felt like a refinement of traditional Thai flavors rather than a confused fusion experiment. We stuck to the items highlighted in darker shades on the menu, and most things we tried were excellent. Their kitchen seemed to focus heavily on a combination of marinated, sous-vide, and grilled techniques, and they were some of the best Thai-inspired meat dishes I’ve had in the GBA.
Golden Fried Pork Belly – High-quality pork belly with just the right amount of fat. Fried until crisp but still juicy inside, and not greasy. Solid start.
Massaman Pot Pie – Essentially a buttery curry puff in pot pie form. Pleasant, but nothing to write home about.
Sous-Vide Beef Tongue – Initially skeptical because of the theatrical juniper smoke, but the dish lived up to the hype. The smoke added very little flavor, but the tongue itself (after 18 hours sous-vide) was impeccably tender. Loved that they served it as thick cubes rather than thin slices (made the fattiness more satisfying). Best of all was the roasted tomato relish, which reminded me of Korean ssamjang, but maybe even better: deep umami with a clean, acidic finish. Best dish of the night.
A5 Wagyu Krapow Glazed Rice – Wagyu portion was small, and even torched to medium-rare, there wasn’t quite enough rendered fat to make the flavors pop. Still, the Krakow sauce had a nice gentle heat, and the crispy basil was a nice touch. Liked that it was less MSG-forward than most Thai fried rice, which allowed the basil and garlic to stand out more naturally.
Berkshire Pork Cheek – One of the best pork jowls I’ve had. Usually I’m used to grilled versions, but here the marinade and sous-vide technique brought out even more richness. The subtle sweetness of the marinade paired beautifully with the pork fat. Only minor note: the Brussels sprouts, while well-prepared, overlapped a little too much in sweetness with the pork marinade.
Roasted Curry with Flat Iron – Expected this to be a favorite, but unfortunately, no… The flat iron steak itself was cooked flawlessly, so it was tender without feeling dry. However, the Thai spinach curry lacked intensity. A good dish if you’re just looking for a clean, well-cooked steak.
Mango Sticky Rice – Triple coconut (ice cream, milk, sauce) paired with slightly underripe mango and flawless sticky rice. The rice was served perfectly warm, cohesive, and just sticky enough. Only my second time trying mango sticky rice, but the best version I’ve had so far.
… moreHeard endless hype about this new spot, so I finally made the trek out to Malden on a late Monday evening. It’s not exactly the neighborhood I associate with polished, atmospheric dining, so walking in was a surprise. Everything from the lighting to the service felt calibrated and thoughtful.
Aside from a few A5 wagyu splurges, the menu felt like a refinement of traditional Thai flavors rather than a confused fusion experiment. We stuck to the items highlighted in darker shades on the menu, and most things we tried were excellent. Their kitchen seemed to focus heavily on a combination of marinated, sous-vide, and grilled techniques, and they were some of the best Thai-inspired meat dishes I’ve had in the GBA.
Golden Fried Pork Belly – High-quality pork belly with just the right amount of fat. Fried until crisp but still juicy inside, and not greasy. Solid start.
Massaman Pot Pie – Essentially a buttery curry puff in pot pie form. Pleasant, but nothing to write home about.
Sous-Vide Beef Tongue – Initially skeptical because of the theatrical juniper smoke, but the dish lived up to the hype. The smoke added very little flavor, but the tongue itself (after 18 hours sous-vide) was impeccably tender. Loved that they served it as thick cubes rather than thin slices (made the fattiness more satisfying). Best of all was the roasted tomato relish, which reminded me of Korean ssamjang, but maybe even better: deep umami with a clean, acidic finish. Best dish of the night.
A5 Wagyu Krapow Glazed Rice – Wagyu portion was small, and even torched to medium-rare, there wasn’t quite enough rendered fat to make the flavors pop. Still, the Krakow sauce had a nice gentle heat, and the crispy basil was a nice touch. Liked that it was less MSG-forward than most Thai fried rice, which allowed the basil and garlic to stand out more naturally.
Berkshire Pork Cheek – One of the best pork jowls I’ve had. Usually I’m used to grilled versions, but here the marinade and sous-vide technique brought out even more richness. The subtle sweetness of the marinade paired beautifully with the pork fat. Only minor note: the Brussels sprouts, while well-prepared, overlapped a little too much in sweetness with the pork marinade.
Roasted Curry with Flat Iron – Expected this to be a favorite, but unfortunately, no… The flat iron steak itself was cooked flawlessly, so it was tender without feeling dry. However, the Thai spinach curry lacked intensity. A good dish if you’re just looking for a clean, well-cooked steak.
Mango Sticky Rice – Triple coconut (ice cream, milk, sauce) paired with slightly underripe mango and flawless sticky rice. The rice was served perfectly warm, cohesive, and just sticky enough. Only my second time trying mango sticky rice, but the best version I’ve had so far.
Maggie Maurin
I’ve been here twice (so far) and everything has been amazing from the service to the food to the drinks and even to the bathroom! It’s really helpful to have a menu key that includes gluten friendly and double check with servers about cross contact. Food portions are generous. From both visits, we really enjoyed the pineapple appetizer, pad thai, red snapper, curry with flat iron steak, khao soi, and the mango sticky rice! Mocktails and cocktails have all been impressive. Service is really friendly everytime. There is nothing else I could ask for!
… moreArti Sharma
The interiors were beautifully designed and so inviting. I absolutely loved the playful Tiger-themed décor. It felt unique, eclectic, and full of charm, just like the spirit of the restaurant. The food was a wonderful journey of Thai flavors, both experimental and bold, presented with such care and passion. Every bite was bursting with flavor and truly delicious. You will not be disappointed. Our server was absolutely incredible and made the whole experience even more special.
… more