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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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At The Table is a fine dining establishment in Wayne that offers a full scale bar, oysters, ever-changing a la carte menu and months changing tasting menu. It was created by husband/wife duo Tara and Alex Hardy. The idea was to bring luxury dining and beautiful dinners without being snobby. The new location boasts a much bigger seating area and a 12 person bar where you can often find Chef Alex slinging his custom cocktails.
Elevated New American BYO offers creatively rendered tasting menus in an unpretentious setting.
Address and Contact Information
Address: 118 W Lancaster Ave, Wayne, PA 19087
Phone: (610) 964-9700
Website: http://www.atthetablewayne.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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At The Table – Wayne, PA
118 W Lancaster Ave, Wayne, PA 19087 Groups & Parties Book your next party with us! Create memories to last a lifetime with our personalized private party …
At The Table (@atthetablewayne) · Wayne, PA – Instagram
Chefs Tara and Alex have created something really special here. You can go with the chef’s tasting menu or order à la carte – either way you’re winning! Their …
At The Table BYOB, Wayne, PA – OpenTable
Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity. We offer a chef’s six course …
Reviews
Yi Lee
Valentine’s dinner at At The Table was outstanding. The service was warm, attentive, and perfectly paced.
The oyster was delicious, the lobster was buttery and perfectly cooked, and the mushroom toast was an unforgettable surprise — rich, earthy, and absolutely delicious.
A beautiful, memorable meal and the perfect setting for a special night.
… moreThe oyster was delicious, the lobster was buttery and perfectly cooked, and the mushroom toast was an unforgettable surprise — rich, earthy, and absolutely delicious.
A beautiful, memorable meal and the perfect setting for a special night.
Tom McMullen
Date night done right! My wife and I loved the bar at At The Table tonight. The cocktails were truly interesting, new, and creative—not your typical drink menu. Highly recommend stopping by for a fantastic after-dinner experience! ⭐
… moreClaire Meizhen
We started shopping at the Philadelphia print shop next door and found some unique antique prints, then capped it off with an amazing dining experience at this restaurant. The food was excellent, the service was top-notch, and the atmosphere made it such a memorable night. Highly recommend both stops if you’re in Wayne!
… moreDenisse Breaux
My husband and I had a great time dining here. The service was great, everyone was very polite and attentive. The food was delicious but a couple of the main dishes were a bit salty to our taste (the Beef & veal bolognese & the Ricotta tortellini). The wild mushroom toast appetizer was outstanding and a big portion. The grilled octopus was very good as well. The pear drink was divine (I like sweet cocktails). Looking forward to going back.
… moreThana Theofanis
At the Table in Wayne is a true gem on the Main Line. Not only is the food exceptional, but the atmosphere and service are so warm and inviting. Cocktails and wine, A+. Oysters were outstanding. We also loved and would recommend the mushroom toast, grilled flank steak and braised rabbit pasta.
We felt so taken care of by Chef Alex and his team. Our waitress Cece was very thoughtful and attentive throughout our meal. Thank you for creating such an elevated and special dining experience, I cannot wait to return.
If you are reading this and looking for a reason to go, just do it! You will not regret it.
… moreWe felt so taken care of by Chef Alex and his team. Our waitress Cece was very thoughtful and attentive throughout our meal. Thank you for creating such an elevated and special dining experience, I cannot wait to return.
If you are reading this and looking for a reason to go, just do it! You will not regret it.
Corinne Huston
Don’t waste your time or money. BEYOND disappointed in the service at this establishment. We were a party of 6 and not ONCE did our server ask if anyone needed a second drink. We had to flag him down repeatedly and even then a vodka soda took over an hour. Our entrees took an hour and a half to come out. No one in the restaurant was apologetic about the experience. As a 6 top they were guaranteed a 25% tip so I don’t think they really cared. We all know things happen and restaurants get backed up, but be attentive to the tables and AT LEAST ask if people need drinks. Will not be returning.
… moreKurt Bachman
Let me start with the service and cocktails. Both were excellent! Now the food. Maybe the main Chef wasn’t present or something happened with kitchen staffing. It was Black Friday, but still that is no excuse. We ordered the Colossal Shrimp and Crab Claw cocktail and the Olive Focaccia to start. The shrimp was colossal but the crab “claws” were 4 tiny little legs. You know, the ones with barely any meat. Then came an even more embarrassing plate…the olive focaccia. 4 pieces of pseudo cold and what seemed like days old focaccia with a few sliced Kalamata olives sprinkled on top. Not baked into the bread, but just placed on top. And no hot honey and fried onions as the menu states. Our entrees were also questionable at best. One dish was the Wagyu with a side of creamed kale. If this was Wagyu, it was the toughest I’ve ever had. Sliced relatively thin, I still had to saw through it with a steak knife. The cream kale had so much bread crumb topping that every bite felt like a mouth full of creamed saw dust. We were just so puzzled! I’m surprised they just didn’t 86 the Crab Claws, focaccia and Wagyu dishes. Unless this is what they serve all the time and didn’t update their menu verbiage (and cost!). This was so unfortunate since it was our anniversary. To make up for this awful anniversary food experience we headed to our normal and always solid, go-to, Teresa’s Cafe for a drink, a few bites. Sorry At The Table, but that experience was unacceptable.
… moreS DET
Excellent dining. We came three times over the last 2 years, and it seems to get better and better. The service is SUPER attentive, fast and well informed. The food is fresh, well presented and allows you to discover new tastes. I loved the white and green asparagus with egg. The asparagus was perfect, but you can say that about everything. It’s nice to have a Main Line restaurant that aspires for more!
… moreGregg Weinberg
How do you mess up a three ingredient cocktail…order it at At the Table. Despite the bartender’s inability to execute a gin gimlet I’m still giving the food four stars because there are some very strong dishes on the menu especially in the appetizer category. The mushroom toast really is a shining star and I always appreciate when a restaurant can present a salad that is greater than the sum of its parts, which the poached pair salad is. The buccatini was good but felt small in size for a main dish. The chicken breast special was nice but didn’t wow me. A big yes to the warm chocolate chip cookies and flour less chocolate cake. Our server was excellent but the pace of the service coming from the kitchen was slow, which maybe explains the name of the restaurant because you are at the table for a good while.
… moreFelicia Topsale
I sat at the bar and had a wonderful dinner. I ordered the foie gras and dover sole for my entree. I had some dietary restrictions and Michael as well as the chef, were very understanding and accommodating. The foie gras and dover sole were both cooked perfectly! The chef and Michael are amazing and I hope to return soon. The restaurant was casual and beautiful. The food and service were outstanding.
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