Jenn Jiang
Came weekend night and the place is packed. The decor is decent and moody. We ordered pork chops and Chicken Milanese. Both tasted great and portions were good. We don’t care the roasted carrots appetizer too much. It was overcooked and too much honey given the vegetable itself is sweet already.
… moreJulia Cagninelli
Pro move: sit at the bar and order the pappardelle with a glass of pinot noir and chat with Carlos. Everything about that experience was exceptional. We couldn’t choose between the budino or the strawberry shortcake for dessert so we had both…delish! 🙂 Carlos and team are wonderful, so much so that we didn’t want to leave. My aunt and uncle live in the area and recommended it to me and I’m so glad I went to check it out. Will be back for sure next time i’m in town.
… moredavid gordon
Randomly chose this place to have dinner with friends and couldn’t have been happier after. Great little spot with awesome vibes. The host Anthony was top notch. We ordered family style, had the deviled eggs, beets, G salad, cod and bolognese. Only issue was that our server heard Milanese so the chicken came out. The bolognese ended up being comped due to the miscommunication but all the dishes were excellent. Will for sure be back.
… moreLaura Peters
Maybe they were short staffed the night we were at Garibaldis Restaurant, but the food took longer than expected to appear on our table and wasn’t hot enough when it did. The salads were fresh and lively. The sauce on the fish was lovely. We were all super happy with our desserts – Cheesecake and the Chocolate Budino. The restaurant is near my house so will try it again.
… moreTracy Wright
Amazing dinner with my son!! Couldn’t have been more delicious. Spring risotto with asparagus, and an amazing short rib grilled cheese sandwich. We ended with the creamy lemon butter cake for desert. Service was impeccable, staff friendly and attentive. I can see why the place was bustling on a Thursday night at 8:30! We sat at the bar and Eric took great care of us.
… moreVictor
Huge restaurant with tons of seating and easy reservations with great food and service. Portions sizes are quite large and I was easily filled to the brim. The brussel sprouts are an absolute standout small dish to start. The salad ordered as an entree was just massive with a mountain of food. The seated tuna entree was great but maybe a tad bit over salted but the dessert was a great way to finish the meal and I loved that they placed some candles to celebrate my birthday.
… moreSam Richardson
The most fantastic restaurant in San Francisco. Fabulous food, superb wine, amazing cocktails. We talk about their Chicken Milanese on a daily basis. Insanely good Bees Knees.
The neighborhood is lovely, the staff is friendly and accommodating. If I could give 10 stars I would.
A great date is to have dinner at Garibaldi’s and to go to the movie theater around the corner. LOVE Garibaldi’s.
… moreCharlotte Butter
Milton was amazing.
I’m leaving a review for Milton – our server. He served my mother and I for her birthday. His energy, warmth, and attentiveness was incredible. He made the night special even beyond a nice meal! Thank you!
… moreRachel Cipkins
Delicious food & drinks! We ordered a Caesar salad to share & they split it onto 2 plates for us. The croquettes were delicious. The spicy penne vodka had a great kick to it! The chicken Milanese was cooked so well although could have been a bit more lemony. Drinks were also great. Service was speedy & super friendly
… moreMike Nolan
Top notch cuisine and service. A real classic SF eatery where the care shines through and through. Make sure to put in your reservations in advance!
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