Carla Hill
We get ready to bake pizza here. Our favorite is the cowboy. I like the cowboy because it has many topping on it. We have tried other pizza. I like the Hawaiian pizza, but I like pineapple. We bake the pizza for 12 minutes on 425. The garlic knot for about 8 to 9 minutes depending on how brown you want them.
… moreTrinette Southway
I got a text regarding the Friday deals. I ordered what sounded good. Easy to just walk in and pick up my order and take home to bake. The pizzas were delicious!!
… moreJamie Cottle
I placed an order on the app. When I arrived a few minutes earlier than my estimated pick up time I was happy to see my order done and being placed in the pick up area as I walked in.
… moreNathan Egan
Still kind of expensive for the pizza not even being baked. Good flavor & customer service though. Place is usually pretty clean. Easy to get in & out of. Has Drive-Thru option. In the towns old Maverick building.
… moreErica G
I liked the speed of pizza making here, and the staff were all friendly. Pizza always tastes great, too!
… moreJennifer Kelley
DO NOT trust their instructions that say you can remove the tray after 10 mins of cooking for a crispier crust. In theory, this probably would work. However, when they roll the dough too thin in the middle, it IS going to lead to an enormous mess in your oven and a really upset/hungry family. First time we’ve tried our local Papa Murphy’s….likely going to be the last.
… moreKelsey Clarkson
I love Papa Murphy’s! They always have the best pizza and salads. Only reason for a 4 star, they got rid of the wheel cheesy bread and now only have the small square shaped one. It’s not enough for my family and for the price, I’m not willing to buy 2. Other than that I love this place and will keep coming back!
… moreEvelyn Linford
This place was friendly and fast but most of all the quality of the pizzas were wonderful!
… morePaul Blakely
All my pizzas looked like this everything in the middle of the pizza maybe do some extra training on making sure the sauce and toppings our spread out
… moreTamara Horne
Wow! Not in a good way! Go in the day before Valentine’s Day hoping to avoid a big crowd. Apparently the staff had too much time on their hands. 5 of the people were wearing raw pizza dough necklaces, some decorated with raw meats. The necklaces hung down to almost their belly. As they made pizzas the dough necklace would swing back and forth. It would come in contact with their clothing, the different toppings, anything on the counters. I paid with a debit card and am fairly certain no one would know how to reverse the transaction to get my money back. So I have 2 pizzas I’m afraid to eat, I’m out just under $50 and I can’t post the pictures to warn people about which staff members were adorned in these “special” germ and bacteria necklaces because they might be minors and then I would get into trouble. I’m going to chalk this up to buyer beware and just warn others with this review.
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