Marie’s Kitchen

  4.9 – 244 reviews   • Filipino restaurant

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Quick, counter-service eatery featuring Filipino breakfast dishes & American lunch selections.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Marie's Kitchen 75243

Hours

Tuesday7:30 AM–4:30 PM
Wednesday7:30 AM–4:30 PM
Thursday7:30 AM–4:30 PM
Friday7:30 AM–4:30 PM
SaturdayClosed
Sunday8:30 AM–2 PM
Monday7:30 AM–4:30 PM

Address and Contact Information

Address: 11910 Greenville Ave #103, Dallas, TX 75243

Phone: (972) 234-8383

Website: http://www.marieskitchentx.com/

Menu Photos

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Reviews

Daniel
My wife and I went here this morning, and it was a great decision. The staff was extremely friendly and helpful, the atmosphere was great, and the food was delicious. I would highly recommend the ube pancakes. We also got the veggie lumpia with eggs and rice that were done very nicely. Highly recommend.
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Corey Gray
Truly wonderful stop! We tried a purple yam pancake and it was unreal soft, rich, and stacked high. The syrup gave it an extra dreamy touch. For our main plates, we went with tocilog and menudo, each quite nice in flavor. The mango lemonade is a must try! My partner even said it reminded them of a drink we enjoyed on our trip to Hawai‘i. A lovely experience overall.
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Jade M.
This breakfast restaurant is located inside an office building. When you first arrive, you’ll have doubts that you’re at the right place but there’s plenty of signs with Marie’s Kitchen around to let you know that it’s there and there are arrows to point you towards the entrance.

We got the tapsilog (steak with rice eggs and grape tomatoes. On your table you’ll find some soy sauce with calimansi, salt, pepper, and grandma tete’s hot sauce. We also ordered a stack of ube pancakes and pandan pancakes.

I really enjoyed the tapsilog. The flavor of the meat had a citrus taste to it and it paired well with the rice, eggs, tomatoes, and the soy and hot sauce. I enjoyed the ube pancakes and how fluffy they were. The pandan pancakes were also fluffy and had the best taste in my opinion due to the pandan coconut combo but both pancakes were good. The pancakes were large and stacked in 3s topped with whipped cream and they came with some ube or pandan sauce that you can use as syrup.

Really good spot. I’d love to come back.
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L P
We drove over 30 minutes to try the pork lumpia and lechon kawaii. There was no seating because it was busy. People were standing inside and outside in the hall waiting for food or seating to be available. There isn’t anyone directing when tables open up so I guess it’s whoever snags the open table gets it. The lady taking my order was super nice. However, they didn’t have pork lumpia. We got vegetable lumpias and lechon kawali to go. We waited about 45 minutes for our order. It was good but we would’ve wanted to sit down to eat there. Instead, we ate in the car. Plus, we love pork lumpia but to not get what we wanted was bummers. The lechon kawali was really tasty.
We will try again and hope we can get a table and try the other dishes they have.
Last thing, I love seeing Filipino families eating with their fingers…lol. I grew up that way but haven’t done that in forever lol.
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Warryn
Ordered the longsilog and porksilog. The longsilog was typical nothing special but satisfying. The porksilog was good with decent flavor and portions. The place is on the smaller side but clean, decent, and has a good overall ambiance. Solid spot for Filipino comfort food.
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Janet F
Amazing Filipino Breakfast in Dallas! I saw this spot on Instagram and brought my boyfriend for his birthday. We did park on the wrong side of the building but luckily we spotted the signs once we came around.

We ordered topsilog, lechon kawali silog, corned beef silog and pandan pancakes.
The lechon was crispy and came with a tasty vinegary sauce! The topsilog was tender and paired perfectly with the rice and eggs. The corned beef came in a pot and served hot with onions, green onions and crunchy garlic topping. The beef was juicy oily and perfect for the rainy weather. Lastly the pandan pancakes were fluffy and stuffed with coconut shredding and came with a sweet coconut sauce to go over. All Filipino breakfasts came with hot rice, runny eggs which was perfect for my boyfriend and I. We ate everything and only had a bit of pancake leftover, the owner gave us a takeaway sauce to enjoy for later. Portions are perfect for one person and I’d highly recommend getting a bit of everything to share.

We drove 8hrs to visit family and would do it again just to visit this spot ! Thank you to the owner for being so welcoming and hospitable during our visit.
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Eric Vo
Ordered the Tapsilog, bangsilog, lechon kawali, & coconut Panda pancakes. Everything was pretty good! My favorite of the savory dish would have to be the Tapsilog or Bangsilog. The Bangsilog was cooked to perfection and was not dried at all. The skin was crispy as well! The Tapislog had massive amount of flavor with its seasoning.
One thing is that the rice was semi dry combined with soy sauce it was good!
Now let me get down on the pancakes. 3 stacks and was massive. Had a slight hint of pandan but wasn’t strong, however, if you combine it with the dip sauce the pancakes goes HARDDDD. I will be back for them pancakes for SURE. IHop or any other brunch place aint got NOTHING on them pancakes.
Note that the place is small, so dining in can be difficult. Biggest table is 4 people and they have roughly 4-5 tables. Overall, great food!!
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Jennie
It was my significant other and my first time here since we’re just visiting Dallas. The food was flavorful and the portion sizes were perfect. The service was amazing and the staff are super friendly and informative when explaining their menu.

We got their tapsilog which was thinly sliced marinated beef with rice and 2 sunny side up eggs. The beef had such a burst of flavor. We also got their ube pancakes. I’m more of a waffle fan than a pancake one, but I will say the ube pancakes were probably one of the best pancakes I’ve ever had.
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Willow Bean
This little 7-table place had more surprises than any restaurant with over 50 tables

We were not expecting to like this gem on Greenville Avenue, though we’ve heard of it but haven’t had an opportunity to try it until today.

We originally came to try the Ube Pancakes but were treated to the Sunday special, Batchoy! It also came with Fried Siomai, although the perfect pairing would have been siopao, ijs.
We also ordered the Lechon Kawali-Silog (usually a fave and of course we had to compare with the other Filipino restaurants nearby), Ube Pancakes (this one is a must, even when you decided that you were starting your diet LOL), and lastly the Halo halo (looks easy enough to assemble, but not all are equally good). Their Halo halo version received a 2 thumbs up from our expert in everything sweet and ubiquitously Pinoy.

Thank you for bringing more Pinoy flavors to Dallas. Will definitely be back for more. Please expand so we can actually have a party

Some cons: for large groups, be prepared to be separated into 4s , total seating is 24. The place is super cold, so bring a sweater.
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Alondra
We had the one pancakes and fried pork belly, both dishes were delicious and staff was very friendly/welcoming! We will definitely be back to try the coconut pancakes next (:
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