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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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In a cozy and relaxing atmosphere, with an unrivaled view of the Simpson Bay lagoon. Come and discover this magnificent French restaurant which will take you for breakfast, lunch or dinner, far from the hustle and bustle of everyday life. The dishes are worthy of the great French restaurants, presented with creativity, with attentive and quality service. La Perle Bleu offers you a wide choice of wines to accompany your meal and old rums … You can also come for a drink in the afternoons, moisten a good cigar by the lagoon. La Perle Bleu is now the new essential address for gourmets of refined French cuisine, of quality and all this in an incomparable setting.
Address and Contact Information
Address: 69 Welfare Rd, Cole Bay, Sint Maarten
Phone: +1 721-588-4688
Menu Photos
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Reviews
Mostafa Daud
Le Perle Bleu is a true hidden gem in Saint Maarten. The food was absolutely delicious, fresh, and beautifully prepared, making for a very enjoyable dining experience. What really made our visit stand out was the owner extremely kind, welcoming, and genuinely attentive. You can tell they truly care about their guests and take pride in both the food and the service. The warm atmosphere and personal touch made us feel right at home. Highly recommend stopping by if you’re looking for great food and even better hospitality!
… moreJulissa Porras
Simply delicious! The Mahi Mahi was amazing, the pumpkin soup in s3x in your mouth and the creme brûlée is the I have ever had in Sint Marteen!! Highly recommend this place!! Love everything. Ronald is the best!! Always smiling and extremely nice!
… moreHolly Kohl
Very nice experience… randomly selected this restaurant rather last minute on a Saturday night off google maps. The location was a bit hard to find, but was hidden in a quaint and beautiful spot on the water. Meals and cocktails were very good and wait staff was pleasant. We had the restaurant nearly all to ourselves for the majority of our meal and then shared it with only a couple other tables and everyone was friendly adding to the experience. While the service was a bit slow which is rather typical on the island, we did not mind since we were at our leisure on a beautiful evening and thoroughly enjoyed the dining experience and ambiance!
… moreLapatrona Jennifer
This is a lovely and beautiful restaurant.
At the beginner my husband and i has an amuse bouche is a shot of pumpkin soup with bread that was delicious ,for our main course i had the ribeye cooked med well how i ask the waitress and my husband had the beef tenderloin(filet mignon), for dessert a peach crumble and creme brulée make the night more extraordinary. Definetly we are coming back to dine in
I recommand highly La Perle Bleu and the team is very friendly and respectful always attentive to your demand.
… moreAt the beginner my husband and i has an amuse bouche is a shot of pumpkin soup with bread that was delicious ,for our main course i had the ribeye cooked med well how i ask the waitress and my husband had the beef tenderloin(filet mignon), for dessert a peach crumble and creme brulée make the night more extraordinary. Definetly we are coming back to dine in
I recommand highly La Perle Bleu and the team is very friendly and respectful always attentive to your demand.
Carl Richardson
Great food, great service, and a very great atmosphere at night on the terrace. The appetizers and drinks started the night off lovely as we conversated in a great atmosphere while we waited for our main course, which was all present beautifully
… moreMichele Meade
A must! This restaurant is all around amazing. Every dish is prepared perfectly, all the food was so good I forgot to take more pics! The staff are all so friendly! We don’t care to try other places because it’s so good here.
… moreShawn Bogus
Lovely atmosphere on the Simpson Bay Lagoon. Service was good, menu is versatile. The free sample of pumpkin soup and baguette was delicious! Crispy escargot in absinthe sauce was unique and delicious also, though a bit pricey at $17 for 6. Drinks were reasonably priced at $9, glass of wine $8. My duck breast in raspberry sauce ($31) was plentiful but quite tough, although tasty. Lamb shank ($36) was also tasty and a large portion but quite fatty. For the prices, we were disappointed. And there was a “service charge” added to the bill.
… moreIan Warner
Amazing food. The escargot were cooked to perfection. I had heard wonderful things about this place and it didn’t disappoint. Ronald was our waiter and he made sure our dinner was memorable. Great memories and I can’t wait to come back.
… moreLeanne Provost
Loved this place! The starter pumpkin soup was wonderful. We also had the scallops and crab cakes – both excellent and finished our meal either way mahi mahi
… moreNY Jett32
We were in St.Maarten during their slow season. We think that’s the best time for us. Being from NYC we don’t want to stand in lines or visit crowded places. Anyway I googled this place and decided to give it a try. We were not disappointed. The food was delicious and the staff was very polite. I would highly recommend this place for the upscale dining experience WITHOUT the upscale prices and snobiness usually associated with it.
… more