La Tostaderia

  4.2 – 240 reviews   • Mexican restaurant

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Tiny space inside Grand Central Market specializing in seafood-centric Mexican fare & tostadas.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out La Tostaderia 90013

Hours

Friday10 AM–8 PM
Saturday10:30 AM–8 PM
Sunday10 AM–5 PM
Monday10 AM–5 PM
Tuesday10 AM–5 PM
Wednesday10 AM–5 PM
Thursday10 AM–5 PM

Address and Contact Information

Address: 317 S Broadway, Los Angeles, CA 90013

Phone: (213) 624-2378

Website: https://latostaderiago.site/

Menu Photos

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Reviews

Jose Castillo
ordered the sampler platter and the vinaigrette tostada. The tacos sizes made me giggle but they fooled me for sure! They came in packed with flavor and sure it was a 1-2 bite taco but they were vibrant and flavorful. The Vinaigrette was SOOOOOO GOOOD had me ignoring the fact that my sodium levels were spiking. 10/10 I’m coming back again
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Bill Lin
Definitely order their Shrimp Ceviche as the appetizer of your entire journey of Grand Central Market, the shrimp is fresh, the lemon seasoning is sour and light, very good as a starter while get to enjoy Mexican seafood and Tostadas.
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Paula Phan
Love the new look! This place has some of the best seafood tacos I’ve ever had. We got the soft shell crab taco and the fried fish (not you typical Baja style) and I’m still dreaming about them today. I never used to stop here until LA Times did a “101 Best Tacos in LA” spread, and I’m so glad they listed this place because it’s a necessary stop for me every time we go to GCM.
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Gabriel Gonzales Cruz
I ordered seafood food bowl. they gave me a smaller bowl. I tell them fast advertisement they bowl it more larger you can see on the picture
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DANIEL AVILA
I ordered :

Shrimp ceviche
Fish ceviche
Aguachile

Definitely the food needs flavor as ASAP
The service fogot limes and bring the salsas and napkins

Owner!! You need to improve the food and service
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Cristina
First time here, and was eager to try tacos gobernador. For me, tacos gobernador is made with shrimp, I have not tried them any differently. I place my order of two of these and add 1 hard shell shrimp taco. I receive the tacos and realize the gobernador taco is not shrimp. I look up at the sign (which I missed this part) and see it says shrimp or tuna. The cashier did not ask me which type I wanted and when I get up to let her know, she simply says, “tacos gobernador are made with tuna.” When I mentioned why she didn’t ask me and pointed up at the sign, she simply stood silent. I ate about half of one taco and threw away the rest. I gave it 3 stars because the hard shell shrimp taco was delicious. This place needs to know what they’re selling and should ask their customers what kind of tacos they would like and list the choices.
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Anthony Gomez
The Patrona burger is by far, the best seafood burger I’ve ever had! I learned about the burger after watching an episode of Diners, Drive-Ins, and Dives and it sure didn’t disappoint! I would highly recommend the burger to try.
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Kristel Rod
This place is just pretty. The food is overpriced and underwhelming. My birria tacos were below average. The guacamole needed salt and lime. The drinks were good but were 80% ice. We had like 3 different servers, no one bussed our plates, we got water 1 time. It was a completely underwhelming experience.
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Vivian Dang
Great fish ceviche! The menu items are a bit pricier but worth it! It was my first time here and I will definitely come back. I came here on a Monday during lunch and there was only one person working. There were two guests before me but the food did not take very long to get.
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Yisus Antonio
Terrible attitude from the employee. We asked to order and she told us we had to wait 5 minutes to order. More time passed. The young lady was taking my order when the employee who was preparing it answered, “There was still a lot to prepare, that if we wanted to order we had to wait 15 more minutes.” They need to be more organized and hire more staff to avoid this horrible bad moment.

Terrible attitude of the employee in preparation ‍♂️
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