

Brothers BBQ started with a love and passion for BBQ! Brothers Chris and Nick O’Sullivan, originally from England but raised in Denver, traveled across the US sampling the many different BBQ styles. From Kansas City, to Memphis, Austin to South Carolina, Nick and Chris fell in love with all the different BBQ styles and flavors. Back home Chris and Nick opened the doors to the first Brothers BBQ on February 5, 1998. 25 Years and 8 locations later Brothers BBQ is considered some of Colorado’s BEST BBQ!
Homegrown counter chain doling out loads of ribs, hot links, brisket & more with all the trimmings.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 105 Wadsworth Blvd e, Denver, CO 80226
Phone: (303) 232-3422
Website: https://brothers-bbq.com/bbq-near-me/1st-and-wadsworth/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Best BBQ in Denver, Barbecue Denver Colorado I Brothers BBQ
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Order Brothers BBQ – Denver, CO Menu Delivery [Menu & Prices]
Reviews
The restaurant has a cool atmosphere, and it’s always very clean and organized.
Our server, Lindsey, took great care of us. I got the BBQ Tofu bro cup with Mac and cheese and fries, and it’s my go to order. They just do tofu justice, and it’s really nice to have vegetarian options!
The Mac and cheese, mashed potatoes, and fries are all amazing, and putting them together is even better.
Overall, a great experience with even better food!
Brothers BBQ absolutely blew me away — this place isn’t just good, it’s legendary! From the moment I walked in, I was greeted with that perfect mix of Southern charm and genuine hospitality. The service was incredible — fast, friendly, and heartfelt — the kind of team that clearly takes pride in what they do. You can tell they love their craft, and it shows in every bite, every smile, every perfectly smoked rib that lands on the plate.
And the sauces… oh man, the sauces! I will never forget them. Each one had its own personality — smoky, tangy, sweet, bold, and unapologetically full of flavor. It was like a symphony of barbecue traditions from all over the country, right here under one roof. Honestly, I’d put Brothers BBQ right up there with the best of the best — tied for first with the legendary pits of Texas, the soulful smokehouses of St. Louis, and the tangy, mustard-rich masters of South Carolina. That’s how good this place is.
The meat was fall-off-the-bone tender, perfectly seasoned, and balanced between smoke and sauce like a well-conducted orchestra. You could taste the time, patience, and passion in every dish. The vibe was relaxed yet vibrant — locals chatting, families digging in, and everyone leaving just a little happier (and a lot fuller) than they came in.
If you love barbecue — the real kind that makes you close your eyes and smile after the first bite — you owe it to yourself to come here. Brothers BBQ isn’t just a restaurant; it’s a full-on barbecue experience that could hold its own in any of the BBQ capitals of America. I’ll be dreaming about those sauces for years to come.
I ordered the pulled pork nachos, and they were delicious. It’s a very large portion, so there is always leftovers, but that’s the opposite of a problem if you ask me.
The pork is well seasoned and juicy and pairs well with the salty chips and the gooey cheese. Overall a great experience!