Miso is a soy-based seasoning, fermented in huge cedar barrels. An intrinsic part of Japan cuisine for centuries, it conprises a multitude of dishes, traditional fusion cuisine.With its rich probiotics and nutrients, Miso is enjoyed as a healthy everyday food in Japan. We select three type of miso, make a perfect broth to match them and serve hearty miso flavored ramen noodles.
Contemporary, brick-lined ramen restaurant specializing in miso-based broth with various toppings.
Address and Contact Information
Address: 535 Hudson St basement, New York, NY 10014
Phone: (646) 368-1101
Website: https://www.misoyanyc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Atmosphere great!
Cozy and comfortable
Not loud at all, they played from an anime which made the food taste that much better.
Not loud.
Does not disappoint.
Overall – Welcoming place to have a good meal with company. We both had ramen and when the weather is cold it was the best! amazing burst of flavor.
I also love that they offer seasonal specials based on ingredient availability—it makes the menu feel fresh and worth coming back to regularly.
It almost feels like a speakeasy since it’s a bit hard to spot from the street, which adds to the charm. Even better, it’s not overly crowded, so you can actually enjoy your meal without feeling rushed. The service was excellent as well—attentive, friendly, and efficient.
Definitely a 5-star spot. I come here quite often and it never disappoints.
Just had an authentic ramen experience at Misoya hits every note ️ Don’t miss their sidewalk sign it’s on the lower level, absolutely a hidden place.
What’s the best part ❓ Miso-Based Ramen.
I’m so satisfied with the special new ramen “Midnight Ramen” OMG, it comes with rich soup (black broth) with Margret duck breast. The meat cutlets were tender, savory and balanced perfectly with the miso. Wowww, this is the best special ramen ▪️
All home-made Chicken Ramen ❓ It comes with heavy creamy chicken broth with a hint of house blended white miso. I’m obsessed with home-made meatball, a big, tasty and delicious surprise ✌️The broth is deep and full of taste.
The popular appetizers – Pork Gyoza Chicken Karaage Takowasabi All of them are decent, I’m just truly grateful of finding this place. If you’re craving health & authentic homemade ramen, this is your place
I recommend coming here especially on cooler day this spot will fill the tummy with good food.
I didn’t realize till after I ordered but apparently they also have lunch specials! Will have to check it out next time. I ordered the Shiro Miso Cha-Shu Ramen and boy was it a lot of food! The chashu was okay, I wish it was slightly more smoky. I appreciated the copious amounts of bean sprouts as a beansprout fan. Below that were a good amount of ramen noodles. The soup wasn’t too salty or oily, very drinkable (though probably not a good idea).
Service was attentive, the waiter refilled my cup of water whenever it was not full.
This is a contemporary, brick-lined restaurant that specializes in ramen with a miso-based broth. They have a few different types of miso to choose from, including the standard Kome Miso (Hokkaido style), a darker Mame Miso (Nagoya style), and a milder Shiro Miso (Kyoto style). It’s a cozy place with a modern feel, and seemed like a nice spot to catch up with friends over some delicious ramen. They even have vegan options available!