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✔️Dinner ✔️Dine in ✔️Take out
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Creative & traditional American dishes & drinks offered in a refined, tranquil atmosphere.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 9521 US-42, Prospect, KY 40059
Phone: (502) 228-6962
Website: http://theblackstonegrille.com/
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The Blackstone Grille Home
Prospect, KY 40059. Reservations. Call For Reservations. 502-228-6962. DINNER IS SERVED: TUES – SAT 4:30PM- 9PM. bar hours: TUES – SAT 4:30PM – CLOSE. Follow Us.
The Blackstone Grille | Prospect KY – Facebook
. 96% recommend (220 Reviews) ; . Closed now ; . 9521 US Highway 42, Prospect, KY, United States, 40059 ; . Prospect, KY …
Menu – The Blackstone Grille
Appetizers · FRIED GREEN TOMATOES (4) generous tomato slices dipped in buttermilk, seasoned rice flour, and panko breadcrumbs. · JUMBO SHRIMP COCKTAIL (4) …
Reviews
Mike Faith
My first time here. Our waitress was Kate. She was AMAZING! My dinner wasn’t what I anticipated, but that’s on me! My wife was very happy. My waitress is the reason I will absolutely return!
… moreDarija Demirtas
My husband was waiting 40 min for a steak, non of two were right, mine was not medium rare, and he’s was overcooked more like medium well. It’s a strange thing for steakhouse!!!! Terrible dinner! I don’t recommend this place!!!
… moreJohn Hagan
Most everyone here are regulars but both the staff and customers welcome you and make you feel like you are a friend.
Food was perfectly cooked and the French Onion soup is one of the best I’ve ever had anywhere.
The only knock I have is the seasoning on the food is lacking. Don’t be afraid to add a little more.
… moreFood was perfectly cooked and the French Onion soup is one of the best I’ve ever had anywhere.
The only knock I have is the seasoning on the food is lacking. Don’t be afraid to add a little more.
Дарья Ращупкина
The steakhouse doesn’t even know how to cook medium rare steak!!!
… moreDon Coomer
Our friends invited us to dine with them at Blackstone Grille. My wife and I have never been to Blackstone, but what a great experience we had dining with them at this establishment.
My wife ordered the Brutus (Caesar) salad which consisted of tossed Romaine with a creamy Caesar dressing. The salad was topped with shaved Parmigiano-Reggiano. She added a slice of salmon to go with her salad. The salmon was char-grilled with brown sugar with a lemon-balsamic reduction. The salmon was served with a side of fresh asparagus. She reveled in the various favors of her choices.
My friend tried the Chicken Scarborough which was accompanied by country ham Au Gratin potatoes and corn pudding. The chicken was boneless and skinless breasts sauteed with Cremini mushrooms, garlic, bourbon (well, we are in Kentucky), teriyaki, pineapple, and a splash of cream. There were also Kentucky country ham ribbons added to this great dish. He had no complaints and enjoyed it very much.
My friend’s wife ordered the Springer Mountain Fried Chicken. The two 5oz boneless-skinless breasts were lightly seasoned and, as the menu stated, gently fried. She had green beans and mashed potatoes as her sides. She wasn’t disappointed in her selections.
I treated myself to a very savory grilled Berkshire Double -Cut pork chop. The chop was a 10oz cut. The glaze was a smoked honey bourbon (Yeah, use a lot of bourbon here in Kentucky) smoked paprika glaze. The chop was accompanied by a chili-maple mustard. This chop was one of the best I have had the pleasure to enjoy. My sides were collard greens (We are in the South) and green beans. I didn’t care for the green beans much because they were the crisp type, not the country style. But, that’s just my taste.
All were served with fresh rolls and butter. We had an order of Spinach Queso with warm house-made tortilla chips, but they were devoured before I could snap a picture.
Blackstone is an absolutely a great dining experience. The atmosphere is spot on! Our waiter, Yancy, was very professional. He just didn’t take out orders but engaged with us about our selections, etc. The bar is somewhat small, but well stocked. There is ample parking. We will be dining at Blackstone again and encourage you to do the same. Enjoy!
… moreMy wife ordered the Brutus (Caesar) salad which consisted of tossed Romaine with a creamy Caesar dressing. The salad was topped with shaved Parmigiano-Reggiano. She added a slice of salmon to go with her salad. The salmon was char-grilled with brown sugar with a lemon-balsamic reduction. The salmon was served with a side of fresh asparagus. She reveled in the various favors of her choices.
My friend tried the Chicken Scarborough which was accompanied by country ham Au Gratin potatoes and corn pudding. The chicken was boneless and skinless breasts sauteed with Cremini mushrooms, garlic, bourbon (well, we are in Kentucky), teriyaki, pineapple, and a splash of cream. There were also Kentucky country ham ribbons added to this great dish. He had no complaints and enjoyed it very much.
My friend’s wife ordered the Springer Mountain Fried Chicken. The two 5oz boneless-skinless breasts were lightly seasoned and, as the menu stated, gently fried. She had green beans and mashed potatoes as her sides. She wasn’t disappointed in her selections.
I treated myself to a very savory grilled Berkshire Double -Cut pork chop. The chop was a 10oz cut. The glaze was a smoked honey bourbon (Yeah, use a lot of bourbon here in Kentucky) smoked paprika glaze. The chop was accompanied by a chili-maple mustard. This chop was one of the best I have had the pleasure to enjoy. My sides were collard greens (We are in the South) and green beans. I didn’t care for the green beans much because they were the crisp type, not the country style. But, that’s just my taste.
All were served with fresh rolls and butter. We had an order of Spinach Queso with warm house-made tortilla chips, but they were devoured before I could snap a picture.
Blackstone is an absolutely a great dining experience. The atmosphere is spot on! Our waiter, Yancy, was very professional. He just didn’t take out orders but engaged with us about our selections, etc. The bar is somewhat small, but well stocked. There is ample parking. We will be dining at Blackstone again and encourage you to do the same. Enjoy!
Marcia Mc Clendon
We had heard good things about the Blackstone Grille and they were right – the food and service were wonderful! We enjoyed the most tender, melt-in-your mouth pot roast with mashed potatoes and green beans I’ve had since my mother and grandmother used to cook! The brownie dessert made our anniversary celebration even more special!!
… moreKaren Mckeehan
Had a wonderful dining experience here at Blackstone. Tish, our sever was attentive, knowledgeable, and patient. My steak was cooked perfectly, and I loved the corn pudding (not in the photo) Looking forward to my next visit.
… moreValerie Kohler
Allie was our server tonight, so pleasant and great menu suggestions. Our meals Included salmon and short ribs which were served hot and delicious. Our sides were tasty and dessert was chocolatey and yummy.
… moreJason Vanderpol
The service was slow but at least the food was mediocre…
Response to owners- we sat outside & Lauren was our server. Our appetizer took almost 40 minutes to arrive. We ordered Santa Fe egg rolls, which should’ve taken about 10-15 minutes. After 30 minutes of no food or explanation, I walked inside the restaurant to ask what was going on to which Lauren replied “things were kind of jumbled in the kitchen”, but the egg rolls were very good when we finally got to eat them. My mother ordered the fried fish and she said it was very good but both my wife’s grilled grouper sandwich and mine were very bland and I even ordered mine blackened and didn’t really notice any difference between the two. My wife ordered sweet potato fries and no bun with hers and it came with a bun and regular fries. To the staff’s credit, they comped our appetizer in an attempt to make amends, but the damage was done & overall it was a very mediocre experience.
… moreResponse to owners- we sat outside & Lauren was our server. Our appetizer took almost 40 minutes to arrive. We ordered Santa Fe egg rolls, which should’ve taken about 10-15 minutes. After 30 minutes of no food or explanation, I walked inside the restaurant to ask what was going on to which Lauren replied “things were kind of jumbled in the kitchen”, but the egg rolls were very good when we finally got to eat them. My mother ordered the fried fish and she said it was very good but both my wife’s grilled grouper sandwich and mine were very bland and I even ordered mine blackened and didn’t really notice any difference between the two. My wife ordered sweet potato fries and no bun with hers and it came with a bun and regular fries. To the staff’s credit, they comped our appetizer in an attempt to make amends, but the damage was done & overall it was a very mediocre experience.
Kent Hall
This is a good restaurant. I tried the fried chicken because it was recommended by friends and it did not disappoint.
… more