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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–7 PM |
Address and Contact Information
Address: 536 NW Arizona Ave, Bend, OR 97701
Phone: (541) 390-0230
Website: https://thailandia-bend.com/
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Related Web Results
thailandia-bend.com
We are serving delicious, authentic Thai street food at The Podski. We also accept orders by phone at both locations at (541) 390-0230.
Thailandia, Bend, OR – Reviews, Ratings, Tips and Why You Should …
Thailandia at Podski Food Truck Pavilion in Bend, Oregon offers an authentic and transformative Thai food experience. The owner, Mali Camayo-I, is described as …
Order Thailandia Menu Delivery in Bend – Uber Eats
Use your Uber account to order delivery from Thailandia in Bend. Browse the menu, view popular items, and track your order.
Reviews
Sus “Sounds_Like_Soos”
Thailandia’s food was super fresh and very good, very standard and traditional Thai food cart. They have a lot of options including great vegetarian options. Dish could definitely serve 2 people. The atmosphere was fun but super super crowded. The staff was very nice and the food came out pretty quick for how busy they were. I will definitely go back the next time I am in Bend.
… moreRegina Kopeck
Stop scrolling looking for better thai and get here now. Oh my gosh the portions, the flavor, the spice. We’ve been multiple times this week and it’s looking like our new Friday night dinner.
… moreDylan Nagel
Thailandia is phenomenal! Truly mind-blowing Thai food overflowing with authentic flavor. Every single dish is AMAZING!
The staff is just as stellar as the food: friendly and welcoming. This place is an absolute must if you love great Thai food. We’ll definitely be back… a lot!
… moreThe staff is just as stellar as the food: friendly and welcoming. This place is an absolute must if you love great Thai food. We’ll definitely be back… a lot!
Wen Riggs
Tofu Pad Thai & Chicken Massaman were absolutely delicious!!! You won’t leave hungry after visiting this food truck! Portions were huge! Will definitely visit again when back in town.
… moreAngelyka Cava
Bend has a lot of amazing gastropubs as well as good American and Mexican food options. However, I find that they’re lacking when it comes to authentic Asian food, and I’ve been disappointed often in this city. But Thailandia is a great option for delicious Thai food, served by someone who loves what she makes, and makes it tasty, full of delicious spices. The owner is absolutely sweet and adorable if you get to talk to her. The menu is simple but offers a lot of comfort Thai food, common for what you’d see at a food cart. I think it’s of a higher quality than a lot of restaurants even in the Portland metro area, personally. I’d highly recommend the pad thai.
… moreRic
This place is fantastic!!! I usually get the fried rice, but opted for something I hadn’t tried before. Got the ginger stir fry with tofu and crispy rolls, amazing! The stir fry is a perfect blend of veggies, rice, and spice! The crispy rolls had a real nice texture and the dipping sauce was out of this world! A sweet and spicy ginger sauce like nothing I’ve ever had before! If you want great quality food, definitely check out Thailandia!!!
… moreLondon Kamm
Absolutely incredible! By far the best fried rice ive ever had in my life. Super friendly and the food eating ware is straight out of a movie. Absolutely recommend the best Thai food I’ve had in bend. Also huge portions me and my mom couldn’t even finish one of the fried rice dishes
… moreSherri Hodge
Ordered pad thai. Super sweet. So much my husband thought it may be orange sauce or sweet and sour. Did not taste like a peanut sauce at all. 3 stars for huge portion and how nice lady was.
… moreRandy Katzen
Review: Thailandia at Podski Food Truck Pavilion, Bend, Oregon
Before we even get into the food — which we will — it’s worth pausing to acknowledge something about Thai cuisine: there is no fast food equivalent. You can’t wrap this kind of depth in paper, shove it through a drive-thru window, and call it a day. Thai food is too layered, too lovingly built, too honest for that. It takes real work. Real time. Real heart. And one of the main reasons it can’t be reduced to the usual corporate goo is this: Thai food isn’t just one flavor. It’s all the flavors — salty, sweet, sour, spicy, savory — coming together in harmony like a literal block party in your mouth. It’s bright, it’s bold, and it refuses to be homogenized. That’s why no one at Yum Yum Global Holdings (or whatever cartoon villains run Taco Bell & KFC) has ever managed to bottle it. Because what Thai food is — at its best — is a marriage of skill and soul. And Thailandia is living proof.
From the second I stepped up to the window, I knew I was in for something special. Mali Camayo-I — the owner, chef, spice-wrangler, and pure light behind Thailandia — is warm, funny, and disarmingly sweet. Just before I ordered, I saw her juggling orders solo, and overheard a customer trying to return her food because she felt she’d “been yelled at.” What had actually happened was that Mali, working alone in a high-volume lunch rush, had simply called out over her shoulder, “I’ll be with you in a minute.” That was enough to apparently trigger someone’s deep, glowing-nuclear-level entitlement. If you ever see a review criticizing her character, please know it’s likely from someone whose emotional regulation skills were last seen in the wilds of a toddler playpen. Mali was one of the highlights of my entire trip to Bend — and if there were a tip jar for kindness and grace under pressure, I’d have emptied my wallet.
Now, spice. She asked me what level I wanted, laying out the system like a seasoned veteran:
1 for safe.
2 for medium.
3 for sweating.
4 for super sweaty.
5 for crying.
I told her, confidently, “I can handle a 3.”
She looked at me — with the gentle pity of someone who’s seen a thousand generic white guys make this same brave, misguided declaration — smiled, tilted her head, and said:
“Oh sweetheart… you’re getting a 2.”
She was right. And I’ve never felt so lovingly corrected in my life.
Now let’s talk about the food.
It exceeds any possible expectation. This isn’t a portion — it’s a journey. It’s something you could pick up at the base of a mountain in Nepal and still be eating at the summit, fortified not just with flavor, but spiritual clarity. The recyclable container barely contains the joy packed inside. And the food? Fireworks.
There’s an old Brady Bunch episode (bear with me, I’m old) where Bobby gets his first kiss and the screen immediately cuts to fireworks. That’s what happened here — except the fireworks didn’t stop at my tongue. They shot to my heart and radiated outward, turning this entire experience into some kind of lemongrass-laced, basil-infused moment of transcendence.
This food isn’t just good. It’s transformative. It’s memory-making. It’s joy, handed through a window by someone who genuinely gives a damn.
And a word to the wise: this is authentic Thai food. So trust me — get your spice on the side. Let Mali guide you. That isn’t just kindness talking — that’s wisdom earned through years of cooking from the soul.
If you’re in Bend and you don’t eat at Thailandia, you’re missing out. But if you’re lucky, Mali will still smile at you and hand you something that makes you believe, once again, in love, spice, and the quiet magic of a well-made meal.
… moreBefore we even get into the food — which we will — it’s worth pausing to acknowledge something about Thai cuisine: there is no fast food equivalent. You can’t wrap this kind of depth in paper, shove it through a drive-thru window, and call it a day. Thai food is too layered, too lovingly built, too honest for that. It takes real work. Real time. Real heart. And one of the main reasons it can’t be reduced to the usual corporate goo is this: Thai food isn’t just one flavor. It’s all the flavors — salty, sweet, sour, spicy, savory — coming together in harmony like a literal block party in your mouth. It’s bright, it’s bold, and it refuses to be homogenized. That’s why no one at Yum Yum Global Holdings (or whatever cartoon villains run Taco Bell & KFC) has ever managed to bottle it. Because what Thai food is — at its best — is a marriage of skill and soul. And Thailandia is living proof.
From the second I stepped up to the window, I knew I was in for something special. Mali Camayo-I — the owner, chef, spice-wrangler, and pure light behind Thailandia — is warm, funny, and disarmingly sweet. Just before I ordered, I saw her juggling orders solo, and overheard a customer trying to return her food because she felt she’d “been yelled at.” What had actually happened was that Mali, working alone in a high-volume lunch rush, had simply called out over her shoulder, “I’ll be with you in a minute.” That was enough to apparently trigger someone’s deep, glowing-nuclear-level entitlement. If you ever see a review criticizing her character, please know it’s likely from someone whose emotional regulation skills were last seen in the wilds of a toddler playpen. Mali was one of the highlights of my entire trip to Bend — and if there were a tip jar for kindness and grace under pressure, I’d have emptied my wallet.
Now, spice. She asked me what level I wanted, laying out the system like a seasoned veteran:
1 for safe.
2 for medium.
3 for sweating.
4 for super sweaty.
5 for crying.
I told her, confidently, “I can handle a 3.”
She looked at me — with the gentle pity of someone who’s seen a thousand generic white guys make this same brave, misguided declaration — smiled, tilted her head, and said:
“Oh sweetheart… you’re getting a 2.”
She was right. And I’ve never felt so lovingly corrected in my life.
Now let’s talk about the food.
It exceeds any possible expectation. This isn’t a portion — it’s a journey. It’s something you could pick up at the base of a mountain in Nepal and still be eating at the summit, fortified not just with flavor, but spiritual clarity. The recyclable container barely contains the joy packed inside. And the food? Fireworks.
There’s an old Brady Bunch episode (bear with me, I’m old) where Bobby gets his first kiss and the screen immediately cuts to fireworks. That’s what happened here — except the fireworks didn’t stop at my tongue. They shot to my heart and radiated outward, turning this entire experience into some kind of lemongrass-laced, basil-infused moment of transcendence.
This food isn’t just good. It’s transformative. It’s memory-making. It’s joy, handed through a window by someone who genuinely gives a damn.
And a word to the wise: this is authentic Thai food. So trust me — get your spice on the side. Let Mali guide you. That isn’t just kindness talking — that’s wisdom earned through years of cooking from the soul.
If you’re in Bend and you don’t eat at Thailandia, you’re missing out. But if you’re lucky, Mali will still smile at you and hand you something that makes you believe, once again, in love, spice, and the quiet magic of a well-made meal.
Geoff Rice
I ate here for the first time this weekend and loved it! Massive portions plus the owner Molly is so friendly and fun. Not only are you getting a big portion, and great food, but its a whole experience with her vibe /attitude. I will be coming back for the vibes just as much for the food. 10/10!
… more