Social Profile: 
… View more
A modern wine and cocktail bar with an event space, next to Nostrana. Reservable bar seating, semi-private dining bookable up to 16 guests on Open Table, and space up to 30 guests in a private dining room on the mezzanine: perfect for intimate gatherings, celebrations, or business dinners. Enjoy award-winning Italian food, from housemade pasta to wood-fired pizza, plus craft cocktails and a curated wine list. Enoteca shares its kitchen with Nostrana—founded by 6-times nominated Chef Cathy Whims, Nostrana is celebrating 20 years and honored as #29 on the 50 Top Pizza USA list. Hosting walk-ins, casual events or a fine dining experiences, Enoteca offers warm hospitality in a stylish, flexible space.
Address and Contact Information
Address: 1401 SE Morrison St #105, Portland, OR 97214
Phone: (503) 236-7006
Website: https://enotecanostrana.com/
Photo Gallery
Related Web Results
Enoteca Nostrana
Enoteca Nostrana is a wine bar opened in April 2018, directly next door to Nostrana, Cathy Whims’ and David West’s Italian gem located in Southeast Portland.
Nostrana
At all three of her Portland, Oregon restaurants — the flagship Nostrana, urban pizza and cocktail spot Oven & Shaker, and her modern wine bar Enoteca Nostrana …
Enoteca Nostrana (@enotecanostrana) · Portland, OR – Instagram
6.2K+ followers · 616 posts · A Wine / Bar For Everyone (Est. 2018) Dinner Monday-Saturday Happy Hour 5-6 @nostranapdx dinner menu Private Dining + …
Last Updates
Reviews
Colleen Manning
Such an amazing experience! Our server/bartender Randy gave us such a unique and special experience. He was very knowledgeable about the menu and wine selections.
Food was amazing! I have had a hard time finding good Italian food after growing up in NYC, and this plate exceeded the mark!
Great place! Fun vibe!
Went for girls dinner, but will absolutely become new date spot!
… moreFood was amazing! I have had a hard time finding good Italian food after growing up in NYC, and this plate exceeded the mark!
Great place! Fun vibe!
Went for girls dinner, but will absolutely become new date spot!
Reece Akhtar
We hosted our wedding dinner at Enoteca Nostrana and it couldn’t have been more perfect. The space is beautiful, the food was incredible, and the service was exceptional from start to finish. Buggy and the team were welcoming, caring, and made everything feel seamless. I strongly recommend for any private event.
… moreGerardo Ornelas
Great food! Even better service! Definitely adding this to our default rotation.
… moreJohn Deodato
They’ve been open since spring of 2018, but I just finally checked out this little wine bar next door to the popular restaurant of the same name. Great selection of both wine and spirits, and since the food comes from next door, what can I say? This place has a great vibe and very attentive staff, who dole out generous pours even during happy hour! Shouldn’t have waited so long to drop in here.
… morejosh helms
Good atmosphere, lively mood. Quick and friendly service. Very clean, modern architecture. Only issue I could possibly have is that the wine cellar they have on display has a large amount of light that could potentially ruin a lot of great wines
… moreK C
Bartender made great recommendations, helped me find the wine that suited my mood. Delicious food that paired nicely with the ‘Percoranera’ Tenuta Grillo 2004 wine. A modern but comfortable wine bar.
… morebrian krieg
We had made a reservation online for 2 at a table a week in advance. When we arrived on time we had to wait a little while, and then we’re taken to two seats at the bar. When I noted that was not the option we reserved the mgr response was … So sorry, That’s all we have, we don’t have a table for you. Wouldn’t look it up. We stayed only because it was a Saturday night and getting another option at that hour elsewhere would have been difficult. Clearly we weren’t happy. Mgr didn’t stop back by to see how we were, or make a gesture like comping a dessert. Food was good but not fabulous. Nostrana is just about filling their seats. Clearly 2 people don’t count as much as 4. Don’t count on your reservation being honored.
… moreAle Ani
A perfect location for any event. Plenty of food Ian’s drinks to choose from
… moreLucía Gallardo
Although the rigatoni is delicious and the place is nice, they have a terrible service charge policy. While seated, they charge you 22%, and then you get a receipt saying you can add a “tip.” How? Didn’t I already pay it? Apparently not. If you want to tip your waiter/waitress directly, you have to give it on top of that 22%. It’s unfortunate how they translate the cost of wages onto customers and make you feel bad about it. Nowhere in the world have I left a 27-30% tip. I wouldn’t return due to this bad experience at the end.
… moreEthan S
I was hesitant to try some of the stuff in the charcuterie board. My partner asked about it and the waitress ensured us we would not leave anything on the plate. She was correct. I did not know beef tongue could leave you wanting more. Very friendly staff. It’s fun to sit at the counter and watch them make the food. My new favorite restaurant in PDX. Can’t wait to go back.
… more